OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microbial-Derived γ-Aminobutyric Acid: Synthesis, Purification, Physiological Function, and Applications
Jiarun Han, Xilian Zhao, Xin Zhao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 14931-14946
Closed Access | Times Cited: 9
Jiarun Han, Xilian Zhao, Xin Zhao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 14931-14946
Closed Access | Times Cited: 9
Showing 9 citing articles:
Photoenzymatic synthesis of C4 chemicals from biomass-derived furfural via fumaric semialdehyde
Jian Yu, Guanghui Lü, He Yi, et al.
Chem Catalysis (2024), pp. 101123-101123
Closed Access | Times Cited: 2
Jian Yu, Guanghui Lü, He Yi, et al.
Chem Catalysis (2024), pp. 101123-101123
Closed Access | Times Cited: 2
Unveiling genomic features linked to traits of plant growth-promoting bacterial communities from sugarcane
Michelli Inácio Gonçalves Funnicelli, Lucas Amoroso Lopes de Carvalho, Luis Guillermo Teherán-Sierra, et al.
The Science of The Total Environment (2024) Vol. 947, pp. 174577-174577
Closed Access | Times Cited: 1
Michelli Inácio Gonçalves Funnicelli, Lucas Amoroso Lopes de Carvalho, Luis Guillermo Teherán-Sierra, et al.
The Science of The Total Environment (2024) Vol. 947, pp. 174577-174577
Closed Access | Times Cited: 1
Unraveling the Potential of γ-Aminobutyric Acid: Insights into Its Biosynthesis and Biotechnological Applications
Lei Zhu, Zhefeng Wang, Le Gao, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2760-2760
Open Access | Times Cited: 1
Lei Zhu, Zhefeng Wang, Le Gao, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2760-2760
Open Access | Times Cited: 1
Engineered Halomonas For Production of 𝛾-Aminobutyric Acid and Butyrolactam
Ge Zhang, Weike Guo, Xueqing Yi, et al.
(2024)
Closed Access
Ge Zhang, Weike Guo, Xueqing Yi, et al.
(2024)
Closed Access
Non-Targeted Metabolomics Analysis of γ–Aminobutyric Acid Enrichment in Germinated Maize Induced by Pulsed Light
Liangchen Zhang, Xiaojing Liu, Liwei Xu, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2675-2675
Open Access
Liangchen Zhang, Xiaojing Liu, Liwei Xu, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2675-2675
Open Access
Engineered Halomonas for production of gamma-aminobutyric acid and 2-pyrrolidone
Ge Zhang, Weike Guo, Xueqing Yi, et al.
Bioresource Technology (2024) Vol. 413, pp. 131448-131448
Closed Access
Ge Zhang, Weike Guo, Xueqing Yi, et al.
Bioresource Technology (2024) Vol. 413, pp. 131448-131448
Closed Access
Characterizing and optimizing glutamate decarboxylase from Priestia flexa for efficient biosynthesis of γ-aminobutyric acid from L-glutamic acid powder
Jishan Li, Yiwei Zhang, Wenjing Cui, et al.
Biochemical and Biophysical Research Communications (2024) Vol. 735, pp. 150797-150797
Closed Access
Jishan Li, Yiwei Zhang, Wenjing Cui, et al.
Biochemical and Biophysical Research Communications (2024) Vol. 735, pp. 150797-150797
Closed Access
Metabolism, application in the food industry, and enrichment strategies of gamma-aminobutyric acid
Feng Yao, Yu Zhang, Caiyun Liu, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104773-104773
Closed Access
Feng Yao, Yu Zhang, Caiyun Liu, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104773-104773
Closed Access
Unveiling Microbial Dynamics in Terasi Spontaneous Fermentation: Insights into Glutamate and GABA Production
Gemilang Lara Utama, Novia Rahmah Maulani Sahab, Siti Nurmilah, et al.
Current Research in Food Science (2024) Vol. 10, pp. 100950-100950
Open Access
Gemilang Lara Utama, Novia Rahmah Maulani Sahab, Siti Nurmilah, et al.
Current Research in Food Science (2024) Vol. 10, pp. 100950-100950
Open Access
