OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Progress and Prospects of Natural Glycoside Sweetener Biosynthesis: A Review
Guanyi Qu, Yanfeng Liu, Qinyuan Ma, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 43, pp. 15926-15941
Closed Access | Times Cited: 9
Guanyi Qu, Yanfeng Liu, Qinyuan Ma, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 43, pp. 15926-15941
Closed Access | Times Cited: 9
Showing 9 citing articles:
De novo biosynthesis of mogroside V by multiplexed engineered yeasts
Guanyi Qu, Yunfei Song, Xianhao Xu, et al.
Metabolic Engineering (2025) Vol. 88, pp. 160-171
Closed Access | Times Cited: 1
Guanyi Qu, Yunfei Song, Xianhao Xu, et al.
Metabolic Engineering (2025) Vol. 88, pp. 160-171
Closed Access | Times Cited: 1
Optimization and validation of an analytical method for the determination of fifteen sweeteners in diabetic foods by HPLC–MS/MS
Shifan Rong, Ning Shao, Peng Zou, et al.
Microchemical Journal (2025), pp. 112803-112803
Closed Access | Times Cited: 1
Shifan Rong, Ning Shao, Peng Zou, et al.
Microchemical Journal (2025), pp. 112803-112803
Closed Access | Times Cited: 1
Advances in the bioproduction of d-allulose: A comprehensive review of current status and future prospects
Yang Zhao, Xuguo Duan, Jinbo Zhang, et al.
Food Research International (2025) Vol. 202, pp. 115767-115767
Closed Access
Yang Zhao, Xuguo Duan, Jinbo Zhang, et al.
Food Research International (2025) Vol. 202, pp. 115767-115767
Closed Access
Highly Efficient Biosynthesis of Rebaudioside M9 through Enzyme Screening and Structure-Guided Engineering
Xupeng Guo, Yan Zhang, Zhiwei Deng, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Xupeng Guo, Yan Zhang, Zhiwei Deng, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Biosynthesis and metabolic engineering of natural sweeteners
Baochen Fan, Xiqin Liang, Yingxia Li, et al.
AMB Express (2025) Vol. 15, Iss. 1
Open Access
Baochen Fan, Xiqin Liang, Yingxia Li, et al.
AMB Express (2025) Vol. 15, Iss. 1
Open Access
Review article for <i>Plant Biotechnology</i>
Takahiko Hayakawa, H. Suzuki, Hiroshi Yamamoto, et al.
Plant Biotechnology (2024) Vol. 41, Iss. 3, pp. 173-193
Open Access | Times Cited: 2
Takahiko Hayakawa, H. Suzuki, Hiroshi Yamamoto, et al.
Plant Biotechnology (2024) Vol. 41, Iss. 3, pp. 173-193
Open Access | Times Cited: 2
Development of New Multi-Glycosylation Routes to Facilitate the Biosynthesis of Sweetener Mogrosides from Bitter Immature Siraitia Grosvenorii Using Engineered Escherichia coli
Xinyi Lu, Jianxiu Li, Chuanqing Huang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 32, pp. 18078-18088
Closed Access
Xinyi Lu, Jianxiu Li, Chuanqing Huang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 32, pp. 18078-18088
Closed Access
A Flavone-5-O-glycosyltransferase Obtained through Domain Shuffling and Its Application in the Bioproduction of Luteolin-5-O-glucoside
Changning Lu, Qi Li, Shutong Jia, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 42, pp. 15418-15431
Closed Access
Changning Lu, Qi Li, Shutong Jia, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 42, pp. 15418-15431
Closed Access
Construction and Optimization of Engineered Saccharomyces cerevisiae for De Novo Synthesis of Phloretin and Its Derivatives
Yumei Han, Zetian Qiu, Shiqi Ji, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Yumei Han, Zetian Qiu, Shiqi Ji, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
