OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Digestion-Resistant Linear Epitopes as Dominant Contributors to Strong Allergenicity of Tropomyosin in Antarctic Krill (Euphausia superba)
Shan Wang, Songyi Lin, Kexin Liu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16739-16751
Closed Access | Times Cited: 15
Shan Wang, Songyi Lin, Kexin Liu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16739-16751
Closed Access | Times Cited: 15
Showing 15 citing articles:
Recent advances in the use of antarctic krill (Euphausia superba) as a sustainable source of high-quality protein: A comprehensive review
S.-K. Tang, Jing Jing Wang, LI Yu-feng, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104684-104684
Closed Access | Times Cited: 7
S.-K. Tang, Jing Jing Wang, LI Yu-feng, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104684-104684
Closed Access | Times Cited: 7
Non-Thermal Processing Technologies for Allergen Control in Alternative Protein Sources for Food Industry Applications
Guihong Dong, Laura M. Hinds, Arturo B. Soro, et al.
Food Engineering Reviews (2024)
Open Access | Times Cited: 5
Guihong Dong, Laura M. Hinds, Arturo B. Soro, et al.
Food Engineering Reviews (2024)
Open Access | Times Cited: 5
Investigation into Potential Allergenicity and Digestion-Resistant Linear Epitopes of Fish Skin Gelatin in Cell-Cultured Meat Scaffolds
Shuya Wang, Songyi Lin, Kexin Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 26, pp. 14922-14940
Closed Access | Times Cited: 4
Shuya Wang, Songyi Lin, Kexin Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 26, pp. 14922-14940
Closed Access | Times Cited: 4
Study on the Allergenicity of Tropomyosin from Different Aquatic Products Based on Conformational and Linear Epitopes Analysis
Liangtao Lv, Fangling Wei, Lu Liu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Liangtao Lv, Fangling Wei, Lu Liu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Allergenicity Reduction of Shrimp (Penaeus vannamei) via Fucoidan-Mediated Covalent Modification: Insights from Epitope Modifying Effect
Qiaozhen Liu, Songyi Lin, Yao Liu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Qiaozhen Liu, Songyi Lin, Yao Liu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Effect of transglutaminase-catalyzed glycosylation on the allergenicity of tropomyosin in the Perna viridis food matrix
Dongxiao Li, Xinrong He, Fa-Jie Li, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9136-9148
Closed Access | Times Cited: 3
Dongxiao Li, Xinrong He, Fa-Jie Li, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9136-9148
Closed Access | Times Cited: 3
Conformation-Activity Mechanism of Alcalase Hydrolysis for Reducing In Vitro Allergenicity of Instant Soy Milk Powder
Jie Ding, Libo Qi, Limin Zhong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10627-10639
Closed Access | Times Cited: 2
Jie Ding, Libo Qi, Limin Zhong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10627-10639
Closed Access | Times Cited: 2
Unveiling the impact of dietary components on tropomyosin-induced anaphylaxis: Analysis from the perspective of intestinal barrier
Shuqi Jia, Songyi Lin, Qiaozhen Liu, et al.
Food Bioscience (2024) Vol. 62, pp. 105254-105254
Closed Access | Times Cited: 2
Shuqi Jia, Songyi Lin, Qiaozhen Liu, et al.
Food Bioscience (2024) Vol. 62, pp. 105254-105254
Closed Access | Times Cited: 2
Fucoidan-Mediated Covalent Modification Mitigates Allergenicity of Shrimp (Penaeus vannamei) in Mice via Enhanced Intestinal Barrier Function and Antigen Presentation Suppression
Qiaozhen Liu, Songyi Lin, Kexin Liu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Qiaozhen Liu, Songyi Lin, Kexin Liu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Difference in Allergenicity between β-Lactoglobulin in Bovine Milk and Caprine Milk is Related to Their Respective Digestive Stability
Ying Ma, Lina Zhang, Peng Zhou
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 43, pp. 23969-23978
Closed Access | Times Cited: 1
Ying Ma, Lina Zhang, Peng Zhou
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 43, pp. 23969-23978
Closed Access | Times Cited: 1
Insight into the allergenicity of digestion-resistant epitopes in Antarctic krill (Euphausia superba) tropomyosin
Kexin Liu, Shan Wang, Songyi Lin, et al.
Food Bioscience (2024) Vol. 60, pp. 104328-104328
Closed Access
Kexin Liu, Shan Wang, Songyi Lin, et al.
Food Bioscience (2024) Vol. 60, pp. 104328-104328
Closed Access
Masking of Allergen Epitopes as a Contributor in Reducing the Allergenicity of Antarctic Krill (Euphausia Superba) Tropomyosin after Glycosylation
Shuqi Zhang, Songyi Lin, Shuya Wang, et al.
(2024)
Closed Access
Shuqi Zhang, Songyi Lin, Shuya Wang, et al.
(2024)
Closed Access
Prediction, Identification, and Analysis of Major B-Cell Linear Epitopes of Bomb M 6 from Silkworm Pupa
Wenqi Yue, Songyuan Huang, Shiwen Lin, et al.
(2024)
Closed Access
Wenqi Yue, Songyuan Huang, Shiwen Lin, et al.
(2024)
Closed Access
Prediction, identification, and analysis of major B-cell linear epitopes of bomb m 6 from silkworm pupa
Wenqi Yue, Songyuan Huang, Shiwen Lin, et al.
Food Chemistry (2024) Vol. 463, pp. 141211-141211
Closed Access
Wenqi Yue, Songyuan Huang, Shiwen Lin, et al.
Food Chemistry (2024) Vol. 463, pp. 141211-141211
Closed Access
Unveiling the regulatory mechanism of pulsed electric field modified instant soy milk powder: Exploring allergenicity, conformation, and epitopes
Jie Ding, Yaru Li, Limin Zhong, et al.
Food Chemistry (2024) Vol. 465, pp. 142071-142071
Closed Access
Jie Ding, Yaru Li, Limin Zhong, et al.
Food Chemistry (2024) Vol. 465, pp. 142071-142071
Closed Access
