OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antihypertensive Effect, ACE Inhibitory Activity, and Stability of Umami Peptides from Yeast Extract
Jincheng Zhang, Li Liang, Yimeng Shan, et al.
Journal of Agricultural and Food Chemistry (2023)
Closed Access | Times Cited: 9
Jincheng Zhang, Li Liang, Yimeng Shan, et al.
Journal of Agricultural and Food Chemistry (2023)
Closed Access | Times Cited: 9
Showing 9 citing articles:
Two Antihypertensive and Antioxidant Peptides Derived from Alaska Pollack (Theragra chalcograma) Skin: In Silico, In Vitro, and In Vivo Investigation
Jing Li, Duo Cai, Yong-Nian Zhai, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Jing Li, Duo Cai, Yong-Nian Zhai, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Comprehensive review of extraction, purification, structural characteristics, pharmacological activities, structure-activity relationship and application of seabuckthorn protein and peptides
Guo Chun-qiu, Ling Na, Haiyan Tian, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139447-139447
Closed Access
Guo Chun-qiu, Ling Na, Haiyan Tian, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139447-139447
Closed Access
Unlocking the Potential of the Umami Taste-Presenting Compounds: A Review of the Health Benefits, Metabolic Mechanisms and Intelligent Detection Strategies
Rongrong Xia, Yitong Qiao, Heran Xu, et al.
Food Reviews International (2024), pp. 1-21
Closed Access | Times Cited: 2
Rongrong Xia, Yitong Qiao, Heran Xu, et al.
Food Reviews International (2024), pp. 1-21
Closed Access | Times Cited: 2
ACE inhibitory effect and saltiness-enhancing properties of chicken-derived umami peptides: Digestive stability, inhibition kinetics, multiple ligand docking and central composite design
Haotong Zhang, Li Liang, Baoguo Sun, et al.
Food Chemistry (2024) Vol. 464, pp. 141634-141634
Closed Access | Times Cited: 1
Haotong Zhang, Li Liang, Baoguo Sun, et al.
Food Chemistry (2024) Vol. 464, pp. 141634-141634
Closed Access | Times Cited: 1
Reducing the bitterness of soy peptide angiotensin-I-converting enzyme (ACE) inhibitors by NADES-driven Maillard reaction
Xueying Song, Zhenqiu Xu, Huaxing Sun, et al.
Food Chemistry (2024) Vol. 468, pp. 142438-142438
Closed Access | Times Cited: 1
Xueying Song, Zhenqiu Xu, Huaxing Sun, et al.
Food Chemistry (2024) Vol. 468, pp. 142438-142438
Closed Access | Times Cited: 1
Yeast extract as a more sustainable food ingredient: Insights into flavor and bioactivity
Yu Fu
Advances in food and nutrition research (2024)
Closed Access
Yu Fu
Advances in food and nutrition research (2024)
Closed Access
Identification and characterization of umami-ACE inhibitory peptides from traditional fermented soybean curds
Guanmian Wei, Feiran Zhao, Ziyi Zhang, et al.
Food Chemistry (2024) Vol. 465, pp. 142160-142160
Closed Access
Guanmian Wei, Feiran Zhao, Ziyi Zhang, et al.
Food Chemistry (2024) Vol. 465, pp. 142160-142160
Closed Access
Food processing drives the toxic lectin reduction and bioactive peptide enhancement in Pinellia ternata
Xuechun Wang, Xiqing Bian, Pingping Dong, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100895-100895
Open Access
Xuechun Wang, Xiqing Bian, Pingping Dong, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100895-100895
Open Access
Food-derived umami peptides: bioactive ingredients for enhancing flavor
Yi Wu, Yuyao Shi, Zehui Qiu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access
Yi Wu, Yuyao Shi, Zehui Qiu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access
