OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactive Components and Biological Activities of Crocus sativus L. Byproducts: A Comprehensive Review
Yuanfeng Wu, Yucui Gong, Juan Sun, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 49, pp. 19189-19206
Closed Access | Times Cited: 7
Yuanfeng Wu, Yucui Gong, Juan Sun, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 49, pp. 19189-19206
Closed Access | Times Cited: 7
Showing 7 citing articles:
Spray drying of saffron extract-loaded coacervates by carboxymethyl cellulose/maltodextrin/saffron petal anthocyanins
Hamid Rajabi, Samineh Sedaghati, Hamidreza Farajnezhad, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100690-100690
Open Access
Hamid Rajabi, Samineh Sedaghati, Hamidreza Farajnezhad, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100690-100690
Open Access
Optimization of Bioactive Compound Extraction from Saffron Petals Using Ultrasound-Assisted Acidified Ethanol Solvent: Adding Value to Food Waste
Nikoo Jabbari, Mohammad Goli, Sharifeh Shahi
Foods (2024) Vol. 13, Iss. 4, pp. 542-542
Open Access | Times Cited: 3
Nikoo Jabbari, Mohammad Goli, Sharifeh Shahi
Foods (2024) Vol. 13, Iss. 4, pp. 542-542
Open Access | Times Cited: 3
Research on the signaling pathways related to the intervention of traditional Chinese medicine in Parkinson's disease:A literature review
Xiaxia Jin, Wendi Dong, Kaile Chang, et al.
Journal of Ethnopharmacology (2024) Vol. 326, pp. 117850-117850
Closed Access
Xiaxia Jin, Wendi Dong, Kaile Chang, et al.
Journal of Ethnopharmacology (2024) Vol. 326, pp. 117850-117850
Closed Access
Optimization of encapsulation and spouted bed drying of saffron petal extract and evaluation of its thermal stability in natural pomegranate juice
Samiyeh Akramiani, M. Mehdi Afsahi, Hamid‐Reza Akhavan
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3547-3557
Closed Access
Samiyeh Akramiani, M. Mehdi Afsahi, Hamid‐Reza Akhavan
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3547-3557
Closed Access
Determination of Saffron Flower Metabolites by Near-Infrared Spectroscopy for Quality Control
Jorge F. Escobar-Talavera, María Esther Martínez‐Navarro, Gonzalo L. Alonso, et al.
Horticulturae (2024) Vol. 10, Iss. 6, pp. 593-593
Open Access
Jorge F. Escobar-Talavera, María Esther Martínez‐Navarro, Gonzalo L. Alonso, et al.
Horticulturae (2024) Vol. 10, Iss. 6, pp. 593-593
Open Access
Biologically active compounds of bioresidues of Crocus Sativus flower
D. A. Narbutaeva, Shokhista Makhmudova, B. M. Keneshov, et al.
E3S Web of Conferences (2024) Vol. 537, pp. 05013-05013
Open Access
D. A. Narbutaeva, Shokhista Makhmudova, B. M. Keneshov, et al.
E3S Web of Conferences (2024) Vol. 537, pp. 05013-05013
Open Access
Sustainable microwave-based eutectic mixture assisted purification of low-methoxy pectin and its role as an edible emulsifier in carrot jam preparation
Ramya Muniasamy, K. Saravanan, M. Muruganantham, et al.
Food Chemistry (2024) Vol. 470, pp. 142653-142653
Closed Access
Ramya Muniasamy, K. Saravanan, M. Muruganantham, et al.
Food Chemistry (2024) Vol. 470, pp. 142653-142653
Closed Access
