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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Chemistry Behind the Folin–Ciocalteu Method for the Estimation of (Poly)phenol Content in Food: Total Phenolic Intake in a Mediterranean Dietary Pattern
Maria Pérez, Inés Domínguez‐López, Rosa M. Lamuela‐Raventós
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 46, pp. 17543-17553
Open Access | Times Cited: 104

Showing 1-25 of 104 citing articles:

Anthocyanins from a new hybrid sweet potato peel cultivated in Northern Thailand mitigate LPS-induced inflammation and RANKL-induced osteoporosis by regulating ROS-mediated pathways
Chalermpong Saenjum, Arthid Thim-uam, Chakkraphong Khonthun, et al.
Inflammopharmacology (2025)
Open Access | Times Cited: 2
Protection Strategies Against Palmitic Acid-Induced Lipotoxicity in Metabolic Syndrome and Related Diseases
Zeltzin Alejandra Ceja-Galicia, Carlos L. Céspedes, Mohammed El‐Hafidi
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 788-788
Open Access | Times Cited: 1
Formulation and biological evaluation of sodium alginate-based films blended with watercress oil: A promising solution for combating foodborne pathogens and potential food packaging applications
Mohamed Gouda, Mai M. Khalaf, Ahmed A. Al‐Ghamdi, et al.
Food Chemistry (2025), pp. 143089-143089
Closed Access | Times Cited: 1
Exploring the benefits of AMF colonization for improving wheat growth, physiology and metabolism, and antimicrobial activity under biotic stress from aphid infection
Hana Sonbol, Shereen Magdy Korany, Mousa Nhs, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Biochemical Profile and Antioxidant Activity of Dried Fruit Produced from Apricot Cultivars Grown in Latvia
Karina Juhņeviča-Radenkova, I. Krasnova, Dalija Segliņa, et al.
Horticulturae (2024) Vol. 10, Iss. 3, pp. 205-205
Open Access | Times Cited: 8
Enhancing polyphenol extraction efficiency: A systematic review on the optimization strategies with natural deep eutectic solvents
Daniel Szopa, Paulina Wróbel, Anna Witek‐Krowiak
Journal of Molecular Liquids (2024) Vol. 404, pp. 124902-124902
Closed Access | Times Cited: 6
Influence of Three Modification Methods on the Structure, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Rosa roxburghii Tratt Pomace
Yumeng Huang, Chao Li, Siyuan Zheng, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2111-2111
Open Access | Times Cited: 5
The Effects of Different Drying Methods on the In Vitro Bioaccessibility of Phenolics, Antioxidant Capacity, and Morphology of European Plums (Prunes domestica L.)
Elif Yener, Öznur Saroğlu, Osman Sağdıç, et al.
ACS Omega (2024)
Open Access | Times Cited: 4
Comparative analysis of anti-obesity effects of green, fermented, and γ-aminobutyric acid teas in a high-fat diet-induced mouse model
Seung‐Jun Lee, Kyoung Hwan Cho, Jong Cheol Kim, et al.
Applied Biological Chemistry (2024) Vol. 67, Iss. 1
Open Access | Times Cited: 4
A miniaturized, portable, cost-effective photometer with a smartphone detector as a demonstrative model for measuring the total phenolic content of some nutraceuticals
Heba‐Alla H. Abd‐ElSalam, Geena N. N. Saleh, Khaled G. Waked, et al.
Chemical Papers (2024) Vol. 78, Iss. 11, pp. 6607-6615
Closed Access | Times Cited: 4
Fermentation of Rice, Oat, and Wheat Flour by Pure Cultures of Common Starter Lactic Acid Bacteria: Growth Dynamics, Sensory Evaluation, and Functional Properties
Konstantin V. Moiseenko, Olga A. Glazunova, Т. В. Федорова
Foods (2024) Vol. 13, Iss. 15, pp. 2414-2414
Open Access | Times Cited: 4
Phytochemical Characterization and Antioxidant Activity of Indigenous Canadian Small Fruits: A Metabolomics Investigation
Chamali Kodikara, Srinivas Sura, Nandika Bandara, et al.
(2025)
Closed Access
Formulation and Evaluation of the Antioxidant Activity of an Emulsion Containing a Commercial Green Tea Extract
Anna Sykuła, Izabela Janiak-Włodarczyk, Ireneusz Kapusta
Molecules (2025) Vol. 30, Iss. 1, pp. 197-197
Open Access
Gallic acid–guar gum and chitosan-based polyelectrolyte complex film exhibited enhanced wound healing in full-thickness excision wound model
Vinita Patole, D.V. Swami, Ganesh Ingavle, et al.
Journal of Biomaterials Science Polymer Edition (2025), pp. 1-34
Closed Access
Impacts of Woody Residue Amendments and Compost on ‘Beauregard’ Orange Fleshed Sweet Potato
Carolina Jaime-Rodríguez, Maria Pérez, Marina Pérez-Llorca, et al.
Horticultural Plant Journal (2025)
Open Access
Phenolic Compounds and Pharmacological Potential of Lavandula angustifolia Extracts for the Treatment of Neurodegenerative Diseases
Olha Мykhailenko, Viktoriia Hurina, Nataliia Herbina, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 289-289
Open Access
Metabolomic Insights into the Potential of Chestnut Biochar as a Functional Feed Ingredient
Serena Reggi, Sara Frazzini, Simone Pedrazzi, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1084-1084
Open Access
Polyphenols in different parts of Moringa oleifera lam.: Composition, antioxidant and neuroprotective potential
Qian Gao, Xiaoxiao Liu, Jinglan Shi, et al.
Food Chemistry (2025) Vol. 475, pp. 143207-143207
Closed Access
Optimization of Microwave-Assisted Extraction of Phenolic Compounds from Opuntia ficus-indica Cladodes
Amira Oufighou, Fatiha Brahmi, Sabiha Achat, et al.
Processes (2025) Vol. 13, Iss. 3, pp. 724-724
Open Access
Insight into the physicochemical characterization of composite orange peel fabricated packaging film: Fighting foodborne pathogens and oxidative stress
Mohamed Gouda, Hany M. Abd El‐Lateef, Manal F. Abou Taleb, et al.
International Journal of Biological Macromolecules (2025), pp. 141777-141777
Closed Access
Aiming for the perfect cup of rooibos and honeybush – Challenges and strategies in balancing “taste” and health
Elizabeth Joubert, Magdalena Müller, Chantelle Human, et al.
South African Journal of Botany (2025) Vol. 180, pp. 35-51
Open Access
The fermentation of carambola juice with lactic acid bacteria improves its flavor, bioactive properties, and metabolic composition
Xiaolu Zhou, Ziqian Zhu, Zihan Sun, et al.
Food Bioscience (2025), pp. 106307-106307
Closed Access
Elucidating the Impact of Calcium Supplementation on Biomass Accumulation, Polyphenol Composition, and Oxidative Stress Response in Common Vetch (Vicia sativa L.) Sprouts
Rui An, Yongqiang Cheng, Ning Tang
Food Bioscience (2025), pp. 106315-106315
Closed Access
Biomarkers of (poly)phenol intake: a systematic review
Yong Li, Yifan Xu, Marilyn Nash, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-28
Open Access
Sensory improvement of fermented apple juice diluted from concentrate by lactic acid bacteria
Shuxuan Wang, Aiping Hu, Wenjing Wu, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
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