OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Corn Silk Flavonoids Ameliorate Hyperuricemia via PI3K/AKT/NF-κB Pathway
Xizhu Wang, Dong Liu, Yifei Dong, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 24, pp. 9429-9440
Closed Access | Times Cited: 14
Xizhu Wang, Dong Liu, Yifei Dong, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 24, pp. 9429-9440
Closed Access | Times Cited: 14
Showing 14 citing articles:
Evaluation of anti-hyperuricemic and nephroprotective activities and discovery of new XOD inhibitors of Morus alba L. root bark
Yan-Ao Wang, Xu Guo, Zhang Mengqi, et al.
Journal of Ethnopharmacology (2025), pp. 119476-119476
Closed Access | Times Cited: 1
Yan-Ao Wang, Xu Guo, Zhang Mengqi, et al.
Journal of Ethnopharmacology (2025), pp. 119476-119476
Closed Access | Times Cited: 1
Fractional extraction phenolics from c. Oleifera seed kernels exhibited anti-inflammatory effect via PI3K/Akt/NF-κB signaling pathway under Caco-2/RAW264.7 co-culture cell model
Chengyu Jin, Sai T. Chu, Xiaolei Zhu, et al.
Food Research International (2024) Vol. 197, pp. 115268-115268
Closed Access | Times Cited: 6
Chengyu Jin, Sai T. Chu, Xiaolei Zhu, et al.
Food Research International (2024) Vol. 197, pp. 115268-115268
Closed Access | Times Cited: 6
Fangyukangsuan granules ameliorate hyperuricemia and modulate gut microbiota in rats
Q. Zhang, Ji-rui Zhang, Xue Li, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 5
Q. Zhang, Ji-rui Zhang, Xue Li, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 5
Extraction, purification, structural characteristics, and pharmacological activities of the polysaccharides from corn silk: A review
Zhiyuan Zhang, Shuai Wang, Qian Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133433-133433
Closed Access | Times Cited: 5
Zhiyuan Zhang, Shuai Wang, Qian Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133433-133433
Closed Access | Times Cited: 5
ShaoJun Zheng, Sheng Li, Xingxing Diao, et al.
Biomedical Chromatography (2025) Vol. 39, Iss. 4
Closed Access
Piper longum L. ameliorates gout through the MAPK/PI3K-AKT pathway
Chen Wu, Zhongyun Zhang, Lijie Bai, et al.
Journal of Ethnopharmacology (2024) Vol. 330, pp. 118254-118254
Closed Access | Times Cited: 4
Chen Wu, Zhongyun Zhang, Lijie Bai, et al.
Journal of Ethnopharmacology (2024) Vol. 330, pp. 118254-118254
Closed Access | Times Cited: 4
Fucoidan ameliorates lipid accumulation, oxidative stress, and NF-κB-mediated inflammation by regulating the PI3K/AKT/Nrf2 signaling pathway in a free fatty acid-induced NAFLD spheroid model
Xueru Chu, Xuan Wang, Keqing Feng, et al.
Lipids in Health and Disease (2025) Vol. 24, Iss. 1
Open Access
Xueru Chu, Xuan Wang, Keqing Feng, et al.
Lipids in Health and Disease (2025) Vol. 24, Iss. 1
Open Access
Molecular mechanisms of saffron petals in the treatment of hyperuricemia: a network pharmacology and experimental verifcation study
Na Chen, Jiaqi Li, Xue Zhang, et al.
South African Journal of Botany (2025) Vol. 180, pp. 653-667
Closed Access
Na Chen, Jiaqi Li, Xue Zhang, et al.
South African Journal of Botany (2025) Vol. 180, pp. 653-667
Closed Access
Integrating network analysis and experimental validation to reveal the mechanism of pinocembrin in alleviating high glucose and free fatty acid-induced lipid accumulation in HepG2 cells
Kun Hu, Yongjin Sun, Jie Wang, et al.
Journal of Functional Foods (2023) Vol. 110, pp. 105879-105879
Open Access | Times Cited: 6
Kun Hu, Yongjin Sun, Jie Wang, et al.
Journal of Functional Foods (2023) Vol. 110, pp. 105879-105879
Open Access | Times Cited: 6
Association of dietary inflammatory index with all-cause and cardiovascular disease mortality in hyperuricemia population: A cohort study from NHANES 2001 to 2010
Jingda Huang, Yandong Zhang, Jiajie Li, et al.
Medicine (2023) Vol. 102, Iss. 51, pp. e36300-e36300
Open Access | Times Cited: 6
Jingda Huang, Yandong Zhang, Jiajie Li, et al.
Medicine (2023) Vol. 102, Iss. 51, pp. e36300-e36300
Open Access | Times Cited: 6
Phytochemical study: Fragmentation patterns of flavonoid‐C‐glycosides in the enriched flavonoids from corn silk using high‐efficiency ultra‐high‐performance liquid chromatography combined with quadrupole time‐of‐flight mass spectrometry
Yumei Wang, GU Mei-ling, Jialin Mao, et al.
Separation Science Plus (2023) Vol. 7, Iss. 2
Closed Access | Times Cited: 4
Yumei Wang, GU Mei-ling, Jialin Mao, et al.
Separation Science Plus (2023) Vol. 7, Iss. 2
Closed Access | Times Cited: 4
Network Pharmacology Combined with Experimental Validation to Investigate the Mechanism of the Anti-Hyperuricemia Action of Portulaca oleracea Extract
Yiming Zhang, Shengying Zhu, Yueming Gu, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3549-3549
Open Access | Times Cited: 1
Yiming Zhang, Shengying Zhu, Yueming Gu, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3549-3549
Open Access | Times Cited: 1
Identification and mechanistic study of piceatannol as a natural xanthine oxidase inhibitor
Xinjian Yan, Baolong Feng, Hongjie Song, et al.
International Journal of Biological Macromolecules (2024), pp. 139231-139231
Closed Access
Xinjian Yan, Baolong Feng, Hongjie Song, et al.
International Journal of Biological Macromolecules (2024), pp. 139231-139231
Closed Access
Nephroprotective Effect of Corn Silk: A Review on its Mechanism of Action and Safety Evaluation
Pragati Singh, Jyoti Prakash Singh, Prasad Rasane, et al.
Journal of Food Chemistry and Nanotechnology (2023) Vol. 9
Open Access
Pragati Singh, Jyoti Prakash Singh, Prasad Rasane, et al.
Journal of Food Chemistry and Nanotechnology (2023) Vol. 9
Open Access
