OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mechanistic Insights into Myofibrillar Protein Oxidation by Fenton Chemistry Regulated by Gallic Acid
Xue Liu, Li Wang, Bowen He, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 33, pp. 12587-12596
Closed Access | Times Cited: 6
Xue Liu, Li Wang, Bowen He, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 33, pp. 12587-12596
Closed Access | Times Cited: 6
Showing 6 citing articles:
Gallic acid: A promising bioactive agent for food preservation and sustainable packaging development
Istiqomah Rahmawati, Agus Wedi Pratama, Silvia Abdi Pratama, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100776-100776
Open Access | Times Cited: 18
Istiqomah Rahmawati, Agus Wedi Pratama, Silvia Abdi Pratama, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100776-100776
Open Access | Times Cited: 18
Gallic acid: design of a pyrogallol-containing hydrogel and its biomedical applications
Wu Weian, Ye Yunxin, Wang Ziyan, et al.
Biomaterials Science (2024) Vol. 12, Iss. 6, pp. 1405-1424
Closed Access | Times Cited: 16
Wu Weian, Ye Yunxin, Wang Ziyan, et al.
Biomaterials Science (2024) Vol. 12, Iss. 6, pp. 1405-1424
Closed Access | Times Cited: 16
A versatile food packaging film fabricated by gallic acid/octanoic acid grafted chitosan: Preparation, characterization, high-efficient cells capture and photodynamic eradication of bacteria and biofilms
Ke Zhang, Lai Jiang, Ru-kang Chen, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109914-109914
Closed Access | Times Cited: 8
Ke Zhang, Lai Jiang, Ru-kang Chen, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109914-109914
Closed Access | Times Cited: 8
Unlocking the molecular modifications of plasma-activated water-induced oxidation through redox proteomics: In the case of duck myofibrillar protein (Anas platyrhynchos)
Wei Rao, Shilong Ju, Yangying Sun, et al.
Food Chemistry (2024) Vol. 458, pp. 140173-140173
Closed Access | Times Cited: 3
Wei Rao, Shilong Ju, Yangying Sun, et al.
Food Chemistry (2024) Vol. 458, pp. 140173-140173
Closed Access | Times Cited: 3
A pH switchable hydrophilic fluorescent BODIPY sodium disulfonate for Fe3+ multicolor detection: Experimental and DFT studies
Yang Yi, Yiyang Jiang, Huijun Jiang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 324, pp. 124993-124993
Closed Access | Times Cited: 2
Yang Yi, Yiyang Jiang, Huijun Jiang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 324, pp. 124993-124993
Closed Access | Times Cited: 2
Hippocampal neurogenesis and Arc expression are enhanced in high-fat fed prepubertal female pigs by a diet including omega-3 fatty acids and Bifidobacterium breve CECT8242
Gemma Huguet, Irene Puig-Parnau, José C. E. Serrano, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 6, pp. 2463-2473
Open Access | Times Cited: 3
Gemma Huguet, Irene Puig-Parnau, José C. E. Serrano, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 6, pp. 2463-2473
Open Access | Times Cited: 3
