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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hydrogen and Oxygen Isotope Fractionation Effects in Different Organ Tissues of Grapes under Drought Conditions
Yuchen Meng, Baohui Jin, Karyne M. Rogers, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 37, pp. 13662-13671
Closed Access | Times Cited: 12

Showing 12 citing articles:

Geographical origin identification of Pujiang Kyoho grapes in China using stable isotope and elemental profiles
Hanyi Mei, Jing Nie, Mingzheng Pan, et al.
Food Control (2024) Vol. 162, pp. 110454-110454
Closed Access | Times Cited: 6
Effects of geographical origin, vintage, and soil on stable isotopes and mineral elements in Ecolly grape berries for traceability
Gui‐Hua Zeng, Xiaoyun Hao, Hua Wang, et al.
Food Chemistry (2023) Vol. 435, pp. 137646-137646
Closed Access | Times Cited: 12
Comparison of Water Utilization Patterns of Sunflowers and Maize at Different Fertility Stages along the Yellow River
Rui He, Changfu Tong, Jun Wang, et al.
Water (2024) Vol. 16, Iss. 2, pp. 198-198
Open Access | Times Cited: 4
Inorganic and organic constituent analysis: A data fusion strategy to differentiate between wines of different origins
Yingyue Su, Zhaoxiang Wang, Qianqian Liu, et al.
Food Control (2025), pp. 111150-111150
Closed Access
Application of Stable Isotopes and Multi Elemental Fingerprints to Verify the Origin of Premium Chinese Hainan Bananas
Yurong Huang, Hanyi Mei, Yongzhi Zhang, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 554-554
Open Access
Advancing Stable Isotope Analysis for Alcoholic Beverages’ Authenticity: Novel Approaches in Fraud Detection and Traceability
Yiqian Ma, Yalan Li, Feilong Shao, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 943-943
Open Access
Geographical origin verification of Crocus sativus L. grown using “two-segment” cultivation
Jing Tian, Jian Yang, Chunlin Li, et al.
Industrial Crops and Products (2024) Vol. 215, pp. 118611-118611
Closed Access | Times Cited: 2
Variation and fractionation of δ2H, δ18O, and δ17O stable isotopes from irrigation water to soil, grapes, and wine for the traceability of geographical origins
Feifei Gao, Gui‐Hua Zeng, Xiaoyun Hao, et al.
Food Chemistry (2024) Vol. 462, pp. 141012-141012
Closed Access | Times Cited: 2
Identifying the vintage of French wine using stable isotopes, elemental fingerprints, and a data-driven but explainable approach
Hanxin Yu, Yinghao Chu, Xuehai Bian, et al.
Food Chemistry (2024) Vol. 464, pp. 141907-141907
Closed Access | Times Cited: 1
Optimizing geographical traceability models of Chinese Lycium barbarum: Investigating effects of region, cultivar, and harvest year on nutrients, bioactives, elements and stable isotope composition
Yanjun Ju, Hejiang Liu, Shuhui Niu, et al.
Food Chemistry (2024) Vol. 467, pp. 142286-142286
Closed Access | Times Cited: 1
Ecohydrological Dynamics and Temporal Water Origin in a European Mediterranean Vineyard
Paolo Benettin, Massimo Tagliavini, Carlo Andreotti, et al.
Ecohydrology (2024)
Open Access
Effects of Water Isotope Composition on Stable Isotope Distribution and Fractionation of Rice and Plant Tissues
Menglin Zhang, Chunlin Li, Yiming Liu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
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