OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Green Chemistry to Valorize Seafood Side Streams: An Ecofriendly Roadmap toward Sustainability
V. Venugopal, Abhilash Sasidharan, Turid Rustad
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 46, pp. 17494-17509
Open Access | Times Cited: 13
V. Venugopal, Abhilash Sasidharan, Turid Rustad
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 46, pp. 17494-17509
Open Access | Times Cited: 13
Showing 13 citing articles:
Seaweeds-derived proteins and peptides: preparation, virtual screening, health-promoting effects, and industry applications
Lu Wang, Lang Wang, Xiaoze Liu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-28
Closed Access
Lu Wang, Lang Wang, Xiaoze Liu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-28
Closed Access
Microalgae: natural active materials for biomedical applications
Kushi Yadav, Monika Prakash
Elsevier eBooks (2025), pp. 167-190
Closed Access
Kushi Yadav, Monika Prakash
Elsevier eBooks (2025), pp. 167-190
Closed Access
Transforming plant-based waste and by-products into valuable products using various “Food Industry 4.0” enabling technologies: A literature review
Abderrahmane Aït‐Kaddour, Abdo Hassoun, Inès Tarchi, et al.
The Science of The Total Environment (2024) Vol. 955, pp. 176872-176872
Open Access | Times Cited: 4
Abderrahmane Aït‐Kaddour, Abdo Hassoun, Inès Tarchi, et al.
The Science of The Total Environment (2024) Vol. 955, pp. 176872-176872
Open Access | Times Cited: 4
Green Technologies in Food Colorant Extraction: A Comprehensive Review
Irianto Irianto, Nicky Rahmana Putra, Yustisia Yustisia, et al.
South African Journal of Chemical Engineering (2024) Vol. 51, pp. 22-34
Open Access | Times Cited: 3
Irianto Irianto, Nicky Rahmana Putra, Yustisia Yustisia, et al.
South African Journal of Chemical Engineering (2024) Vol. 51, pp. 22-34
Open Access | Times Cited: 3
Extraction of proteinaceous components and biominerals from cold water fish fileting side streams: a review
Sophie Kendler, Abhilash Sasidharan, Turid Rustad
Frontiers in Sustainable Food Systems (2024) Vol. 7
Open Access | Times Cited: 2
Sophie Kendler, Abhilash Sasidharan, Turid Rustad
Frontiers in Sustainable Food Systems (2024) Vol. 7
Open Access | Times Cited: 2
Towards a greener future: Bioactive compounds extraction from shrimp shells using eco‐friendly techniques
Nicky Rahmana Putra, Dwila Nur Rizkiyah, Mohd Azizi Che Yunus, et al.
eFood (2024) Vol. 5, Iss. 3
Open Access | Times Cited: 2
Nicky Rahmana Putra, Dwila Nur Rizkiyah, Mohd Azizi Che Yunus, et al.
eFood (2024) Vol. 5, Iss. 3
Open Access | Times Cited: 2
A novel micro-aqueous cold extraction of salmon head oil to reduce lipid oxidation and fishy odor: Comparison with common methods
Juncai Tu, Shenghai Liu, Yuxuan Liang, et al.
Food Chemistry (2024) Vol. 463, pp. 141260-141260
Closed Access | Times Cited: 2
Juncai Tu, Shenghai Liu, Yuxuan Liang, et al.
Food Chemistry (2024) Vol. 463, pp. 141260-141260
Closed Access | Times Cited: 2
Dynamic responses of the inter-microbial synergism and thermodynamic conditions attribute to the inhibition-and-relief effects of chitosan towards anaerobic digestion
Ru Fang, Xueting Wang, Zhibang Han, et al.
Water Research (2024) Vol. 267, pp. 122569-122569
Closed Access | Times Cited: 1
Ru Fang, Xueting Wang, Zhibang Han, et al.
Water Research (2024) Vol. 267, pp. 122569-122569
Closed Access | Times Cited: 1
Impact of Dehydrated Anchovy Powder on the Growth and Nutritional Well-Being of the Human Undernourished Population: Assessing Bioavailability and Nutritional Effectiveness through In Vivo Experimental Models
A. Pradeep, Gopika Remadevi, Amruth Padmaprakashan, et al.
Journal of Health and Allied Sciences NU (2024)
Open Access
A. Pradeep, Gopika Remadevi, Amruth Padmaprakashan, et al.
Journal of Health and Allied Sciences NU (2024)
Open Access
Blue Biomass-Based Food Waste: Green Processes for Converting Food Waste Into Valuable Molecules and Materials
Galen Yang, Ishneet Kaur, Justine Sauvé-St-Pierre, et al.
Elsevier eBooks (2024)
Closed Access
Galen Yang, Ishneet Kaur, Justine Sauvé-St-Pierre, et al.
Elsevier eBooks (2024)
Closed Access
Biorefinery approach for the development of an integrated extraction and purification process for the recovery of pectin derived compounds and flavonoids from onion peels
Óscar Benito-Román, María Olga Ruiz, Marı́a Teresa Sanz, et al.
Journal of environmental chemical engineering (2024), pp. 114845-114845
Open Access
Óscar Benito-Román, María Olga Ruiz, Marı́a Teresa Sanz, et al.
Journal of environmental chemical engineering (2024), pp. 114845-114845
Open Access
Valorization of Fisheries By-products via Enzymatic Protein Hydrolysis: A Review of Operating Conditions, Process Design, and Future Trends
David T. Hopkins, Fabrice Berrué, Zied Khiari, et al.
Process Biochemistry (2024)
Open Access
David T. Hopkins, Fabrice Berrué, Zied Khiari, et al.
Process Biochemistry (2024)
Open Access
Biotechnology for Increased Resource Utilization of Fish Side-Streams
(2023) Vol. 6, Iss. 2
Open Access | Times Cited: 1
(2023) Vol. 6, Iss. 2
Open Access | Times Cited: 1
