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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Comprehensive Review of Self-Assembled Food Protein-Derived Multicomponent Peptides: From Forming Mechanism and Structural Diversity to Applications
Yajuan Li, Jingbo Liu, Hui Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 30, pp. 11304-11319
Closed Access | Times Cited: 19

Showing 19 citing articles:

Self‐Assembled Nanocarrier Delivery Systems for Bioactive Compounds
Yafei Zhang, Yuning Zhang, Rui Ding, et al.
Small (2024) Vol. 20, Iss. 26
Closed Access | Times Cited: 14
Peptide Supramolecular Self-Assembly: Regulatory Mechanism, Functional Properties, and Its Application in Foods
Huimin Chen, Zhiyu Liu, Liheng Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 5526-5541
Closed Access | Times Cited: 7
Preparation, Biological Activities, and Potential Applications of Hen Egg-Derived Peptides: A Review
Song Li, Yi Chen, Huiping Liu, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 885-885
Open Access | Times Cited: 6
In Situ Nanoencapsulation of Curcumin in Soy Protein Isolate Amyloid-like Aggregates for Enhanced Wound Healing
Payam Arghavani, Soroush Behjati Hosseini, Faezeh Moosavi-Movahedi, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 24, pp. 30997-31010
Closed Access | Times Cited: 6
Programmable Food-Derived Peptide Coassembly Strategies for Boosting Targeted Colitis Therapy by Enhancing Oral Bioavailability and Restoring Gut Microenvironment Homeostasis
Meng Yang, Jingbo Liu, Chunmei Liu, et al.
ACS Nano (2025)
Closed Access
Enhancing the stability and biological activity of curcumin through incorporating zein-sodium alginate-egg white peptides hybrid assemblies
Hui Zhang, Xiaoxia Shi, Yajuan Li, et al.
Food Bioscience (2024) Vol. 59, pp. 103868-103868
Closed Access | Times Cited: 2
Self-Assembled Food Peptides: Recent Advances and Perspectives in Food and Health Applications
Raliat O. Abioye, Jairo Andrés Camaño Echavarría, Joy I. Obeme-Nmom, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8372-8379
Closed Access | Times Cited: 2
Casein-quaternary chitosan complexes induced the soft assembly of egg white peptide and curcumin for ulcerative colitis alleviation
Yajuan Li, Jingbo Liu, Xiaoxia Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132107-132107
Closed Access | Times Cited: 2
Self-Assembly of Metabolite Nanostructures toward Functional Biomaterials
Jiaojiao Zhang, Long Zhou, Jiang Xue, et al.
ACS Materials Letters (2024) Vol. 6, Iss. 2, pp. 674-696
Closed Access | Times Cited: 1
Exploring the Self-Assembly Mechanisms of Wheat Gluten Polypeptide Hydrogels: Synthesis and Characterization
Jiabao Cao, Guangqi Fan, Baoxin Lu
Journal of Food Engineering (2024) Vol. 387, pp. 112351-112351
Closed Access | Times Cited: 1
Induction of multicomponent peptide assembly via solvent exchange strategy for enhanced structure and bioactivities
Yajuan Li, David Julian McClements, Fei Pan, et al.
Chemical Engineering Journal (2024) Vol. 500, pp. 157484-157484
Closed Access | Times Cited: 1
Assembly mechanism of egg white protein-carboxymethyl cellulose based on surface patch binding effect: Interfacial complexation regulates high internal phase emulsion stability
Shanglin Li, Yajuan Li, Yulun Wu, et al.
Food Chemistry (2024) Vol. 467, pp. 142277-142277
Closed Access | Times Cited: 1
Self-assembly of rice proteins: A perspective on elevating rice protein techno-functional properties
Fangcheng Jiang, Wangyang Shen, Dengfeng Peng, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104624-104624
Closed Access
Towards food-derived self-assembling peptide-based hydrogels: Insights into preparation, characterization and mechanism
Chenxiao Zhu, Wei Wu, Olugbenga P. Soladoye, et al.
Food Chemistry (2024) Vol. 459, pp. 140397-140397
Closed Access
Self-assembly of pea peptides prepared by ultrasound-regulated enzymatic hydrolysis
Yan Chen, Xiaoyang Sun, Lifen Zhang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110476-110476
Closed Access
Absorption of food-derived peptides: Mechanisms, influencing factors, and enhancement strategies
Chengzhi Xu, Yuting Liu, Ke Li, et al.
Food Research International (2024) Vol. 197, pp. 115190-115190
Closed Access
Enzyme applications in baking: From dough development to shelf-life extension
Md. Anamul Hasan Chowdhury, Feroj Sarkar, Chowdhury Sanat Anjum Reem, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137020-137020
Closed Access
The negative electrostatic potential of the coordination between calcium and carboxyl/oxygen group in calcium-peptide complexes contributes to calcium utilization
Mengqi Jian, Kuaitian Wang, Yan Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141909-141909
Closed Access
Self-Assembling Wheat Gluten Peptide Nanoparticles: Pterostilbene Encapsulation and Interaction Mechanism
Jiabao Cao, Guangqi Fan, Changyuan Wang, et al.
Food Hydrocolloids (2024), pp. 110960-110960
Closed Access
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