OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exopolysaccharide-Producing Lacticaseibacillus rhamnosus Space Mutant Improves the Techno-Functional Characteristics of Fermented Cow and Goat Milks
Xiaoye Liu, Wenjun Liu, Lei Sun, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 28, pp. 10729-10741
Closed Access | Times Cited: 5
Xiaoye Liu, Wenjun Liu, Lei Sun, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 28, pp. 10729-10741
Closed Access | Times Cited: 5
Showing 5 citing articles:
Metabolic profiling and growth characteristics of a spaceflight-induced mutant of Lacticaseibacillus rhamnosus: Unveiling enhanced carbohydrate and amino acid metabolism for improved probiotic potential
Shuai Guo, Yue Sun, Ting Wu, et al.
Food Bioscience (2024) Vol. 58, pp. 103758-103758
Closed Access | Times Cited: 2
Shuai Guo, Yue Sun, Ting Wu, et al.
Food Bioscience (2024) Vol. 58, pp. 103758-103758
Closed Access | Times Cited: 2
Fermentation characteristics of Lactobacillus delbrueckii subsp. bulgaricus T50 and Streptococcus thermophilus S10 complex starter: Enhancing fermentation performance, metabolic interaction, and storage stability
Mei Bai, Shujuan Yang, Qian Zhao, et al.
LWT (2024) Vol. 208, pp. 116716-116716
Open Access | Times Cited: 2
Mei Bai, Shujuan Yang, Qian Zhao, et al.
LWT (2024) Vol. 208, pp. 116716-116716
Open Access | Times Cited: 2
Lacticaseibacillus rhamnosus Probio-M9: Impact on the metabolic profile of brown probiotic-fermented milk beverages during storage
Dandan Wang, Jianli Li, Wusigale, et al.
Food Bioscience (2024), pp. 105477-105477
Open Access
Dandan Wang, Jianli Li, Wusigale, et al.
Food Bioscience (2024), pp. 105477-105477
Open Access
Exploring the metabolic dynamics, storage stability, and functional potential of Lacticaseibacillus rhamnosus Probio-M9 fermented milk
Xiaoye Liu, Kaiyang Liu, Jie Yang, et al.
Journal of Dairy Science (2024)
Open Access
Xiaoye Liu, Kaiyang Liu, Jie Yang, et al.
Journal of Dairy Science (2024)
Open Access
Identification of a Novel Lactose-Specific PTS Operon in Bacillus licheniformis and Development of Derivative Artificial Operon Modules
Siyu Li, Hehe He, Yupeng Zhang, et al.
Journal of Agricultural and Food Chemistry (2023)
Closed Access
Siyu Li, Hehe He, Yupeng Zhang, et al.
Journal of Agricultural and Food Chemistry (2023)
Closed Access
