OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Green Pea (Pisum sativum L.) Hull Polyphenol Extract Alleviates NAFLD through VB6/TLR4/NF-κB and PPAR Pathways
Fanghua Guo, Hua Xiong, Rong Tsao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 43, pp. 16067-16078
Closed Access | Times Cited: 13
Fanghua Guo, Hua Xiong, Rong Tsao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 43, pp. 16067-16078
Closed Access | Times Cited: 13
Showing 13 citing articles:
Drug Advances in NAFLD: Individual and Combination Treatment Strategies of Natural Products and Small-Synthetic-Molecule Drugs
Xing Wan, Jingyuan Ma, He Bai, et al.
Biomolecules (2025) Vol. 15, Iss. 1, pp. 140-140
Open Access | Times Cited: 1
Xing Wan, Jingyuan Ma, He Bai, et al.
Biomolecules (2025) Vol. 15, Iss. 1, pp. 140-140
Open Access | Times Cited: 1
Adherence to an antioxidant diet and lifestyle is associated with reduced risk of cardiovascular disease and mortality among adults with nonalcoholic fatty liver disease: evidence from NHANES 1999–2018
Yingzi Li, Yipin Liu
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 10
Yingzi Li, Yipin Liu
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 10
Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry
Fanghua Guo, Renan Danielski, Sarusha Santhiravel, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 636-636
Open Access | Times Cited: 7
Fanghua Guo, Renan Danielski, Sarusha Santhiravel, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 636-636
Open Access | Times Cited: 7
Examining the Pathogenesis of MAFLD and the Medicinal Properties of Natural Products from a Metabolic Perspective
Yansong Fu, Zhipeng Wang, Hong Qin
Metabolites (2024) Vol. 14, Iss. 4, pp. 218-218
Open Access | Times Cited: 6
Yansong Fu, Zhipeng Wang, Hong Qin
Metabolites (2024) Vol. 14, Iss. 4, pp. 218-218
Open Access | Times Cited: 6
Total Saponins from Panax japonicus Reduced Lipid Deposition and Inflammation in Hepatocyte via PHD2 and Hepatic Macrophage-derived Exosomal miR-463-5p
Jingjie Yang, Yibei Gui, Ying Zheng, et al.
Journal of Ethnopharmacology (2025), pp. 119376-119376
Closed Access
Jingjie Yang, Yibei Gui, Ying Zheng, et al.
Journal of Ethnopharmacology (2025), pp. 119376-119376
Closed Access
Apple Polyphenol Mitigates Diabetic Nephropathy via Attenuating Renal Dysfunction with Antioxidation in Streptozotocin-Induced Diabetic Rats
Chengyou Wang, Dai-Lin Wu, Meng-Hsun Yu, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 130-130
Open Access
Chengyou Wang, Dai-Lin Wu, Meng-Hsun Yu, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 130-130
Open Access
Quinoa Ethanol Extract Ameliorates Cognitive Impairments Induced by Hypoxia in Mice: Insights into Antioxidant Defense and Gut Microbiome Modulation
Yongli Lan, Yujie Song, Wengang Zhang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Yongli Lan, Yujie Song, Wengang Zhang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Association of pyridoxal 5′-phosphate (PLP) with lipid profiles: a population-based cohort study
Ruyang Zhang, Yue Chen, Xiyun Yan, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Ruyang Zhang, Yue Chen, Xiyun Yan, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Targeting antioxidant factor Nrf2 by raffinose ameliorates lipid dysmetabolism-induced pyroptosis, inflammation and fibrosis in NAFLD
Jiahe Liu, Yuwei Zheng, Songya Yang, et al.
Phytomedicine (2024) Vol. 130, pp. 155756-155756
Closed Access | Times Cited: 4
Jiahe Liu, Yuwei Zheng, Songya Yang, et al.
Phytomedicine (2024) Vol. 130, pp. 155756-155756
Closed Access | Times Cited: 4
Effects of dietary supplementation with green lentil (Lens culinaris) hulls on NAFLD: Focus on intestinal and hepatic metabolism
Fanghua Guo, Dongying Chen, Rong Tsao, et al.
Food Bioscience (2024) Vol. 59, pp. 103851-103851
Closed Access | Times Cited: 2
Fanghua Guo, Dongying Chen, Rong Tsao, et al.
Food Bioscience (2024) Vol. 59, pp. 103851-103851
Closed Access | Times Cited: 2
Novel Guanidinium-Functionalized Stigmasterol for Bile Salt Binding and Serum Cholesterol Reduction: Synthesis, Interaction Mechanisms, and In Vivo Function
Mi-Zhuan Li, Gong-Ji Chen, Lei Wang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Mi-Zhuan Li, Gong-Ji Chen, Lei Wang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Yellow pea-based pasta's impacts on the salt intake, glycemic parameters and oxidative stress in healthy individuals: a randomized clinical trial
Mamoru Ito, Joto Yoshimoto, Sho Ishii, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Mamoru Ito, Joto Yoshimoto, Sho Ishii, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
High levels of serum hypersensitive C-reactive protein are associated with non-alcoholic fatty liver disease in non-obese people: a cross-sectional study
Guitao Xia, Yuemei Xu, Cheng Zhang, et al.
European journal of medical research (2024) Vol. 29, Iss. 1
Open Access
Guitao Xia, Yuemei Xu, Cheng Zhang, et al.
European journal of medical research (2024) Vol. 29, Iss. 1
Open Access
