OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of Oat (Avena sativa L.) on Metabolic Syndrome and Potential Physiological Mechanisms of Action: A Current Review
Lin Li, Ruiyuan Zhang, Yichen Hu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 14838-14852
Closed Access | Times Cited: 5
Lin Li, Ruiyuan Zhang, Yichen Hu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 14838-14852
Closed Access | Times Cited: 5
Showing 5 citing articles:
Oat β-glucan prevents high fat diet induced obesity by targeting ileal Farnesoid X receptor-fibroblast growth factor 15 signaling
Kai‐Wen Huang, Chun‐Yan Hong, Yuanyi Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 141543-141543
Closed Access
Kai‐Wen Huang, Chun‐Yan Hong, Yuanyi Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 141543-141543
Closed Access
Oat flour and β-glucan regulate the quality of cereal flour and cereal products: Unveiling novel physicochemical insights with future perspectives
Ruoyuan Xu, H. Ye, Dexiong Zeng, et al.
International Journal of Biological Macromolecules (2025), pp. 142362-142362
Closed Access
Ruoyuan Xu, H. Ye, Dexiong Zeng, et al.
International Journal of Biological Macromolecules (2025), pp. 142362-142362
Closed Access
Mitigating salt stress by conditioning seeds with ultraviolet light (UV-C) in white oats ( Avena sativa L.)
Raquel Stefanello, Raissa Tainá Puntel, Wagner Jesus da Silva Garcia, et al.
Journal of Toxicology and Environmental Health (2024) Vol. 87, Iss. 13, pp. 533-540
Closed Access | Times Cited: 2
Raquel Stefanello, Raissa Tainá Puntel, Wagner Jesus da Silva Garcia, et al.
Journal of Toxicology and Environmental Health (2024) Vol. 87, Iss. 13, pp. 533-540
Closed Access | Times Cited: 2
Green synthesis of silver nanoparticles using food supplement from Avena sativa L., and their antioxidant, antiglycation, and anti-aging activities: In vitro and in silico studies
Bianca Silva Bras, Isabelly do Nascimento Pereira, LAURA CAMARGO ZIBORDI, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 175-188
Closed Access | Times Cited: 2
Bianca Silva Bras, Isabelly do Nascimento Pereira, LAURA CAMARGO ZIBORDI, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 175-188
Closed Access | Times Cited: 2
Nutritional composition, efficacy and mechanisms of oyster mushrooms (Pleurotus spp.) in preventing metabolic syndrome: insights into perspectives and challenges
Muhammad Dhia Lai, Kien Chai Ong, Bavani Arumugam, et al.
Food Bioscience (2024) Vol. 61, pp. 104768-104768
Closed Access | Times Cited: 2
Muhammad Dhia Lai, Kien Chai Ong, Bavani Arumugam, et al.
Food Bioscience (2024) Vol. 61, pp. 104768-104768
Closed Access | Times Cited: 2
