OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Baking Conditions and Glucose Addition on the Changes and Transformations between Fumonisins and their Covert Forms during Corn Crisp Processing
Diaodiao Yang, Yongli Ye, Jian Ji, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 22, pp. 8580-8588
Closed Access | Times Cited: 2
Diaodiao Yang, Yongli Ye, Jian Ji, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 22, pp. 8580-8588
Closed Access | Times Cited: 2
Showing 2 citing articles:
Isolation and characterization of mycotoxins and their control
Muskan Bokolia, Deepanjali Baliyan, Ajay Kumar, et al.
Elsevier eBooks (2025), pp. 397-414
Closed Access
Muskan Bokolia, Deepanjali Baliyan, Ajay Kumar, et al.
Elsevier eBooks (2025), pp. 397-414
Closed Access
A survey on free and hidden fumonisins in Brazilian corn and corn-based products
Nínive Alves Vieira de Matos, André Victor Sartori, Eloiza Rodrigues Pimentel de Sá Soilo, et al.
Food Control (2023) Vol. 156, pp. 110135-110135
Closed Access | Times Cited: 3
Nínive Alves Vieira de Matos, André Victor Sartori, Eloiza Rodrigues Pimentel de Sá Soilo, et al.
Food Control (2023) Vol. 156, pp. 110135-110135
Closed Access | Times Cited: 3
