OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation, Purification, and Identification of Novel Feather Keratin-Derived Peptides with Antioxidative and Xanthine Oxidase Inhibitory Activities
Xiao‐Dong Pei, Li Fan, Yan‐Mei Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 21, pp. 8061-8070
Closed Access | Times Cited: 13
Xiao‐Dong Pei, Li Fan, Yan‐Mei Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 21, pp. 8061-8070
Closed Access | Times Cited: 13
Showing 13 citing articles:
Rational engineering S1' substrate binding pocket to enhance substrate specificity and catalytic activity of thermal-stable keratinase for efficient keratin degradation
Xiao‐Dong Pei, Heliang Fan, Dao-Quan Jiao, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130688-130688
Closed Access | Times Cited: 6
Xiao‐Dong Pei, Heliang Fan, Dao-Quan Jiao, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130688-130688
Closed Access | Times Cited: 6
Paeonia × suffruticosa Andrews leaf extract and its main component apigenin 7-O-glucoside ameliorate hyperuricemia by inhibiting xanthine oxidase activity and regulating renal urate transporters
Yan Zhang, Li Yao, Chang Li, et al.
Phytomedicine (2023) Vol. 118, pp. 154957-154957
Closed Access | Times Cited: 14
Yan Zhang, Li Yao, Chang Li, et al.
Phytomedicine (2023) Vol. 118, pp. 154957-154957
Closed Access | Times Cited: 14
Targeted Adherence and Enhanced Degradation of Feather Keratins by a Novel Prepeptidase C-Terminal Domain-Fused Keratinase
Xiao‐Dong Pei, Dao-Quan Jiao, Fan Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Xiao‐Dong Pei, Dao-Quan Jiao, Fan Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Understanding Hyperuricemia: Pathogenesis, Potential Therapeutic Role of Bioactive Peptides, and Assessing Bioactive Peptide Advantages and Challenges
Yanchao Chen, Jing Yang, Qinchun Rao, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4465-4465
Open Access | Times Cited: 12
Yanchao Chen, Jing Yang, Qinchun Rao, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4465-4465
Open Access | Times Cited: 12
Anti-hyperuricemia bioactive peptides: a review on obtaining, activity, and mechanism of action
Ying Chen, Hongyan Li, Yunfei Cai, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5714-5736
Closed Access | Times Cited: 4
Ying Chen, Hongyan Li, Yunfei Cai, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5714-5736
Closed Access | Times Cited: 4
Mechanism of feather degradation by a isolated strain Bacillus cereus C3752 and potential application in litchi preservation
Qin‐Qing Wang, Jin Wu, Qingxin Li
International Biodeterioration & Biodegradation (2025) Vol. 198, pp. 106000-106000
Closed Access
Qin‐Qing Wang, Jin Wu, Qingxin Li
International Biodeterioration & Biodegradation (2025) Vol. 198, pp. 106000-106000
Closed Access
In Slico Screening and In Vitro Identification of Hyperuricemia-Inhibiting Peptides from Trachurus japonicus
Zexuan Xu, Miaoyu Gan, Weiliang Guan, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 524-524
Open Access
Zexuan Xu, Miaoyu Gan, Weiliang Guan, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 524-524
Open Access
Novel Antioxidant Peptides Derived from Feather Keratin Alleviate H2O2-Induced Oxidative Damage in HepG2 Cells via Keap1/Nrf2 Pathway
Xiao‐Dong Pei, Yining He, Qing-Ling Wu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 50, pp. 20062-20072
Closed Access | Times Cited: 8
Xiao‐Dong Pei, Yining He, Qing-Ling Wu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 50, pp. 20062-20072
Closed Access | Times Cited: 8
Exploring the antioxidant stability of sheep bone protein hydrolysate -identification and molecular docking
Guanhua Hu, Lu Dou, Jing Zhang, et al.
LWT (2023) Vol. 192, pp. 115682-115682
Open Access | Times Cited: 5
Guanhua Hu, Lu Dou, Jing Zhang, et al.
LWT (2023) Vol. 192, pp. 115682-115682
Open Access | Times Cited: 5
Pueraria Lobata-Derived Peptides Hold Promise as a Novel Antioxidant Source by Mitigating Ethanol-Induced Oxidative Stress in Hepg2 Cells Through the Nrf2/Keap1 Pathway
Lin Liu, Jiehua Liang, Minjie He, et al.
(2024)
Closed Access
Lin Liu, Jiehua Liang, Minjie He, et al.
(2024)
Closed Access
Investigating the Role of Food-Derived Peptides in Hyperuricemia: From Mechanisms of Action to Structural Effects
Yu Han, Wanlu Liu, Kexin Li, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 58-58
Open Access
Yu Han, Wanlu Liu, Kexin Li, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 58-58
Open Access
Biodegradation of Keratin Waste by Bacillus velezensis HFS_F2 through Optimized Keratinase Production Medium
Koushika Saravanan, Aishwarya Vijayaveeran, Preethi Kathirvel
Current Microbiology (2024) Vol. 81, Iss. 7
Closed Access
Koushika Saravanan, Aishwarya Vijayaveeran, Preethi Kathirvel
Current Microbiology (2024) Vol. 81, Iss. 7
Closed Access
Harnessing Protein Hydrolysates and Peptides for Hyperuricemia Management: Insights into Sources, Mechanisms, Techniques, and Future Directions
Xiaoyu Liu, Lei Zhang, Boyin Lai, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 18758-18773
Closed Access
Xiaoyu Liu, Lei Zhang, Boyin Lai, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 18758-18773
Closed Access
