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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sotolon and (2E,4E,6Z)-Nona-2,4,6-trienal Are the Key Compounds in the Aroma of Walnuts
Christine A. Stübner, Martin Steinhaus
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 18, pp. 7099-7108
Open Access | Times Cited: 10

Showing 10 citing articles:

Characterization of Key Odorants in Chinese Texiang Aroma and Flavor Type Baijiu (Chinese Liquor) by Means of a Molecular Sensory Science Approach
Luyao Lin, Wenlai Fan, Yan Xu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 2, pp. 1256-1265
Closed Access | Times Cited: 20
Comparison evaluation pretreatments on the quality characteristics, oxidative stability, and volatile flavor of walnut oil
Xuan Ma, Zheng Chang, Qi Zhou, et al.
Food Chemistry (2024) Vol. 448, pp. 139124-139124
Closed Access | Times Cited: 16
Flavor Quality Characterization of Rapeseed Oil During Storage by Physicochemical Analysis, Sensory Evaluation, Electronic Nose, and GC–O
Xiumin Zhang, Wenfeng Du, Danni Zhang, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 1
Characterization of Changes in Key Odorants in Blueberries During Simulated Commercial Storage and Marketing by Sensory-Directed Flavor Analysis and Determination of Differences in Overall Perceived Aroma
Fareeya Kulapichitr, Keith R. Cadwallader, David Obenland
Foods (2025) Vol. 14, Iss. 7, pp. 1244-1244
Open Access
Electroantennographic and Behavioral Responses of the Melon fly, Zeugodacus cucurbitae (Coquillett), to Volatile Compounds of Ridge Gourd, Luffa acutangular L.
Jing Jing Wang, Chao Ma, Zhen Tian, et al.
Journal of Chemical Ecology (2024)
Open Access | Times Cited: 1
Characterization and Profiling of Key Odorants in Roasted Hybrid American-European Hazelnuts
Megan Booth, Edisson Tello, Devin G. Peterson
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Peracetic acid residues in orange juice can lead to a 5-vinylguaiacol-induced clove-like off-flavor via Baeyer-Villiger oxidation of hesperidin
Eva Bauersachs, Veronika Walser, Klaas Reglitz, et al.
Food Chemistry (2023) Vol. 440, pp. 138252-138252
Open Access | Times Cited: 3
Anatomie, Physiologie, Wahrnehmung
Wolfgang Skrandies
Springer eBooks (2024), pp. 43-104
Closed Access
Walnuss = Maggi + Haferflocken?
Martin Steinhaus
Chemie in unserer Zeit (2023) Vol. 57, Iss. 5, pp. 284-285
Closed Access
Electroantennographic and Behavioral Responses of Bactrocera cucurbitae (Coquillett) to Volatile Compounds of Luffa acutangular L
wangjingjing wangjingjing, Zhen yaTian, Yong ping Zhou, et al.
Research Square (Research Square) (2023)
Open Access
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