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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Whey Protein Peptide Pro-Glu-Trp Ameliorates Hyperuricemia by Enhancing Intestinal Uric Acid Excretion, Modulating the Gut Microbiota, and Protecting the Intestinal Barrier in Rats
Xiaofen Qi, Yanfeng Ma, Kaifang Guan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 5, pp. 2573-2584
Closed Access | Times Cited: 15

Showing 15 citing articles:

Food-derived bioactive peptides with anti-hyperuricemic activity: A comprehensive review
Arshad Mehmood, Asra Iftikhar, Xiumin Chen
Food Chemistry (2024) Vol. 451, pp. 139444-139444
Closed Access | Times Cited: 24
A comprehensive review on recent xanthine oxidase inhibitors of dietary based bioactive substances for the treatment of hyperuricemia and gout: Molecular mechanisms and perspective
Zain Ullah, Panpan Yue, Guanghua Mao, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134832-134832
Closed Access | Times Cited: 14
Deep Eutectic Solvents Enhancing Drug Solubility and Its Delivery
Anshu Sharma, Y PARK, Aman Garg, et al.
Journal of Medicinal Chemistry (2024) Vol. 67, Iss. 17, pp. 14807-14819
Closed Access | Times Cited: 10
Identification of novel xanthine oxidase inhibitory peptides from Takifugu obscurus: Peptidomic analysis, molecular docking, and dynamics simulation
Bing-Kun Yang, Zhaopeng Zhong, Chunqing Zhang, et al.
Food Chemistry (2025) Vol. 472, pp. 142935-142935
Closed Access | Times Cited: 1
Untargeted Metabolomics and Network Pharmacology Reveal the Uric Acid-Lowering Effects of Alcohol Extract of Gnaphalium affine and Its Extracts in Hyperuricemic Rats
Chen Wang, Xinchao He, L. Venkateswar Rao, et al.
Food Bioscience (2025), pp. 106471-106471
Closed Access
Polysaccharide isolated from Dioscorea septemloba improves hyperuricemia and alleviates renal fibrosis through gut-kidney axis in mice
Zhenqiang Wang, Guozhen Wu, Tong Niu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137112-137112
Closed Access | Times Cited: 4
Dietary Oligosaccharides Isolated from Coix Seed Mitigate Hyperuricemia through Modulation of Lipid Metabolites and Intestinal Homeostasis
Guozhen Wu, Hongjing Dong, Tao Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Oleanolic Acid Alleviates Hyperuricemia via Gut Microbiota Control the Integrity of Gut Barrier and the Expressions of Urate Transporter in Mice
Tingting Zhang, Siyan Liu, Shenlin Liu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Unraveling the Biological Properties of Whey Peptides and Their Role as Emerging Therapeutics in Immune Tolerance
Laura Quintieri, Anna Luparelli, Leonardo Caputo, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 938-938
Open Access
Eugenol accelerates intestinal stem cell regeneration to protect the intestinal barrier integrity through inhibiting JAK2/STAT3 signaling pathway in Salmonella enteritidis-challenged broiler chicks
Y. X. Lv, N. Zeng, Yuqing Feng, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2025) Vol. 16, Iss. 1
Open Access
Protective Effects of a Polyherbal Mixture on Intestinal Injury via the NF-κB Signaling Pathway and Gut Microbiota Modulation in Hyperuricemic Mice
Haoluan Wang, Yu Xi, Fei Gu, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1118-1118
Open Access
Alleviation Effect of the Secondary Metabolite of Anthocyanin (Protocatechuic Acid) on Heterocyclic Amine (IQ)-Induced Liver Injury and Its Underlying Mechanism
Jiang Liu, Yanan Zhao, Lu Chen, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Inhibitory Effect of Whey Protein‐Derived Peptide Leu‐Asp‐Gln‐Trp on Xanthine Oxidase
Kazuya Toda, Masaki Kurimoto, Yuma Hirose, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Recent Advances in the Application of Foodborne Substances in Hyperuricemia
Yanxia Liu, Wei Deng, Fashan Wei, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 2
A Cohort Study of the Influence of the 12-Component Modified Japanese Diet Index on Oral and Gut Microbiota in the Japanese General Population
Satoshi Sato, Daisuke Chinda, Chikara Iino, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 524-524
Open Access | Times Cited: 1
Potential of probiotic-fermented Flos sophorae as a functional food: Enhanced anti-hyperuricemic activity and modulation of volatile components
Rui Cui, Cong Zhang, Zhen‐Hui Pan, et al.
Food Bioscience (2024), pp. 105640-105640
Closed Access
Mulberry (Fructus mori) extract alleviates hyperuricemia by regulating urate transporters and modulating the gut microbiota
B. Fang, Lu Lu, Minjie Zhao, et al.
Food & Function (2024)
Closed Access
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