OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ameliorative Effect of Ellagic Acid on Aging in Rats with the Potential Mechanism Relying on the Gut Microbiota and Urolithin A-Producing Ability
Wenyan Xian, Yu Deng, Yuzhe Yang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 19, pp. 7396-7407
Closed Access | Times Cited: 15
Wenyan Xian, Yu Deng, Yuzhe Yang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 19, pp. 7396-7407
Closed Access | Times Cited: 15
Showing 15 citing articles:
Achieving healthy aging through gut microbiota-directed dietary intervention: Focusing on microbial biomarkers and host mechanisms
Yue Xiao, Yingxuan Feng, Jianxin Zhao, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 17
Yue Xiao, Yingxuan Feng, Jianxin Zhao, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 17
Pharmacodynamics, pharmacokinetics, and cell signaling pathways of pomegranate peel extract
Hashem Andishmand, Behzad Masoumi, Mohammad Yousefi, et al.
Phytochemistry Reviews (2025)
Closed Access | Times Cited: 2
Hashem Andishmand, Behzad Masoumi, Mohammad Yousefi, et al.
Phytochemistry Reviews (2025)
Closed Access | Times Cited: 2
Differential effects of ellagic acid on non-alcoholic fatty liver disease in mice: grouped by urolithin A-producing capacity
F Q Li, Jinxin Luo, Qi Xie, et al.
Food & Function (2025)
Closed Access
F Q Li, Jinxin Luo, Qi Xie, et al.
Food & Function (2025)
Closed Access
Functional foods and nutraceuticals with anti-aging effects: Focus on modifying the enteral microbiome
Yingbi Xu, Jiao Song, Qi Huang, et al.
Journal of Functional Foods (2025) Vol. 128, pp. 106786-106786
Closed Access
Yingbi Xu, Jiao Song, Qi Huang, et al.
Journal of Functional Foods (2025) Vol. 128, pp. 106786-106786
Closed Access
Plant miRNA bol-miR159 Regulates Gut Microbiota Composition in Mice: In Vivo Evidence of the Crosstalk between Plant miRNAs and Intestinal Microbes
Qin Xu, Xinshu Qin, Yi Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 43, pp. 16160-16173
Closed Access | Times Cited: 9
Qin Xu, Xinshu Qin, Yi Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 43, pp. 16160-16173
Closed Access | Times Cited: 9
Anti-Aging Potential of Bioactive Phytoconstituents Found in Edible Medicinal Plants: A Review
Emeka Iweala, Oluwapelumi E. Adurosakin, Ugochukwu Innocent, et al.
Sci (2024) Vol. 6, Iss. 2, pp. 36-36
Open Access | Times Cited: 3
Emeka Iweala, Oluwapelumi E. Adurosakin, Ugochukwu Innocent, et al.
Sci (2024) Vol. 6, Iss. 2, pp. 36-36
Open Access | Times Cited: 3
Crosstalk between dietary pomegranate and gut microbiota: evidence of health benefits
Yantao Yin, Remigio Martínez, Wangang Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 10009-10035
Closed Access | Times Cited: 7
Yantao Yin, Remigio Martínez, Wangang Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 10009-10035
Closed Access | Times Cited: 7
Inhibition of the NF-κB and mTOR targets by urolithin A attenuates d -galactose-induced aging in mice
Mengwei Zhang, Xin Tang, Bingyong Mao, et al.
Food & Function (2023) Vol. 14, Iss. 23, pp. 10375-10386
Closed Access | Times Cited: 7
Mengwei Zhang, Xin Tang, Bingyong Mao, et al.
Food & Function (2023) Vol. 14, Iss. 23, pp. 10375-10386
Closed Access | Times Cited: 7
Potential implications of natural compounds on aging and metabolic regulation
Zhuozhen Li, Lili Chen, Liangliang Qu, et al.
Ageing Research Reviews (2024) Vol. 101, pp. 102475-102475
Closed Access | Times Cited: 2
Zhuozhen Li, Lili Chen, Liangliang Qu, et al.
Ageing Research Reviews (2024) Vol. 101, pp. 102475-102475
Closed Access | Times Cited: 2
Dietary Polyphenols as Anti-Aging Agents: Targeting the Hallmarks of Aging
Ying Liu, Minglv Fang, Xiaohui Tu, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3305-3305
Open Access | Times Cited: 2
Ying Liu, Minglv Fang, Xiaohui Tu, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3305-3305
Open Access | Times Cited: 2
Ellagic acid ameliorates alcohol-induced cognitive and social dysfunction through the gut microbiota-mediated CCL21-CCR7 axis
Hongbo Zhang, Min Luo, Yinuo Li, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Hongbo Zhang, Min Luo, Yinuo Li, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Exploring the functional roles of sustainable dietary patterns on gut microbiota composition and optimal health
Oladayo Emmanuel Apalowo, Grace Adegoye, Tolulope M. Obuotor
Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426 (2024) Vol. 7, Iss. 2, pp. 110-130
Open Access
Oladayo Emmanuel Apalowo, Grace Adegoye, Tolulope M. Obuotor
Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426 (2024) Vol. 7, Iss. 2, pp. 110-130
Open Access
The chemical composition of the walnut pellicle and its benefits to health
Chen-Rui Zhao, Qin Chen, Xuan Ma, et al.
Food & medicine homology. (2024) Vol. 1, Iss. 1, pp. 9420007-9420007
Closed Access
Chen-Rui Zhao, Qin Chen, Xuan Ma, et al.
Food & medicine homology. (2024) Vol. 1, Iss. 1, pp. 9420007-9420007
Closed Access
Optimization of the preparation of high-purity ellagic acid from blueberry pomace through an antisolvent precipitation method
Jiao Xie, Huiqun Wang, Tingyuan Ren, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101776-101776
Closed Access
Jiao Xie, Huiqun Wang, Tingyuan Ren, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101776-101776
Closed Access
Ellagic acid alleviates high-fructose diet-induced non-alcoholic fatty liver disease by modulating liver metabolic profiles and gut microbiota
Jinxin Luo, Yuzhe Yang, Hui Liu, et al.
International Journal of Food Sciences and Nutrition (2024), pp. 1-15
Closed Access
Jinxin Luo, Yuzhe Yang, Hui Liu, et al.
International Journal of Food Sciences and Nutrition (2024), pp. 1-15
Closed Access
