OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Pre-Slaughter Transport Stress on Protein S-Nitrosylation Levels of Pork during Postmortem Aging
Chao Ma, Wangang Zhang, Lei Zhou, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 29, pp. 11150-11157
Closed Access | Times Cited: 6
Chao Ma, Wangang Zhang, Lei Zhou, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 29, pp. 11150-11157
Closed Access | Times Cited: 6
Showing 6 citing articles:
Insights into the differences of caspase and apoptosis levels in pork longissimus thoracis muscles with different tenderness: A perspective on S-nitrosylation modification
Chao Ma, Tongyao Du, Wenxuan Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142810-142810
Closed Access
Chao Ma, Tongyao Du, Wenxuan Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142810-142810
Closed Access
Modification-Specific Proteomic Analysis Reveals Cysteine S-Nitrosylation Mediated the Effect of Preslaughter Transport Stress on Pork Quality Development
Chao Ma, Wangang Zhang, Jian Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 50, pp. 20260-20273
Closed Access | Times Cited: 6
Chao Ma, Wangang Zhang, Jian Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 50, pp. 20260-20273
Closed Access | Times Cited: 6
Distribution and Degradation of Pork Filamin during Postmortem Aging
Tongyao Du, Chao Ma, Zixu Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 15287-15295
Closed Access | Times Cited: 5
Tongyao Du, Chao Ma, Zixu Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 15287-15295
Closed Access | Times Cited: 5
Exploring the Effects of S-Nitrosylation on Caspase-3 Modification and Myofibril Degradation of Beef In Vitro
Qin Hou, Chao Ma, Rui Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 39, pp. 21772-21780
Closed Access | Times Cited: 1
Qin Hou, Chao Ma, Rui Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 39, pp. 21772-21780
Closed Access | Times Cited: 1
Study on the effects of pre-slaughter transport stress on water holding capacity of pork: Insights from oxidation, structure, function, and degradation properties of protein
Chao Ma, Jian Zhang, Ruyu Zhang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101913-101913
Open Access | Times Cited: 1
Chao Ma, Jian Zhang, Ruyu Zhang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101913-101913
Open Access | Times Cited: 1
Differences in protein lactylation between pale, soft and exudative and red, firm and non-exudative pork
Chao Ma, Wangang Zhang, Lujuan Xing
Meat Science (2024) Vol. 221, pp. 109736-109736
Closed Access
Chao Ma, Wangang Zhang, Lujuan Xing
Meat Science (2024) Vol. 221, pp. 109736-109736
Closed Access
