OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
High-Temperature, Solid-Phase Reaction of α-Amino Groups in Peptides with Lactose and Glucose: An Alternative Mechanism Leading to an α-Ketoacyl Derivative
Monika Kijewska, Michalina Zawadzka, Piotr Stefanowicz
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 14, pp. 5796-5803
Open Access | Times Cited: 5
Monika Kijewska, Michalina Zawadzka, Piotr Stefanowicz
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 14, pp. 5796-5803
Open Access | Times Cited: 5
Showing 5 citing articles:
The single near-infrared upconversion luminescence of a novel KYb (MoO4)2: Er3+ phosphor for the temperature sensing
Daobin Zhu, Keyu Guo, Jiancheng Yao, et al.
Journal of Molecular Structure (2024) Vol. 1310, pp. 138304-138304
Closed Access | Times Cited: 9
Daobin Zhu, Keyu Guo, Jiancheng Yao, et al.
Journal of Molecular Structure (2024) Vol. 1310, pp. 138304-138304
Closed Access | Times Cited: 9
Antioxidant Activity and Chemical Alterations of Honeybee Brood Bio-Peptides Interacting with Honey Under Moist-Dried Thermal Aging
Supakit Chaipoot, Pairote Wiriyacharee, Pattavara Pathomrungsiyounggul, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 254-254
Open Access
Supakit Chaipoot, Pairote Wiriyacharee, Pattavara Pathomrungsiyounggul, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 254-254
Open Access
Process-Induced Molecular-Level Protein–Carbohydrate–Polyphenol Interactions in Milk–Tea Blends: A Review
Dilema Wijegunawardhana, Isuru Wijesekara, Rumesh Liyanage, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2489-2489
Open Access | Times Cited: 3
Dilema Wijegunawardhana, Isuru Wijesekara, Rumesh Liyanage, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2489-2489
Open Access | Times Cited: 3
The Impact of Varying Lactose-to-Maltodextrin Ratios on the Physicochemical and Structural Characteristics of Pasteurized and Concentrated Skim and Whole Milk–Tea Blends
Dilema Wijegunawardhana, Isuru Wijesekara, Rumesh Liyanage, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3016-3016
Open Access
Dilema Wijegunawardhana, Isuru Wijesekara, Rumesh Liyanage, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3016-3016
Open Access
Microwave-assisted solid-phase synthesis of lactosylated peptides for food analytical application
Monika Kijewska, Michalina Zawadzka, Mikołaj Śleziak, et al.
Food Chemistry (2023) Vol. 433, pp. 137367-137367
Open Access | Times Cited: 1
Monika Kijewska, Michalina Zawadzka, Mikołaj Śleziak, et al.
Food Chemistry (2023) Vol. 433, pp. 137367-137367
Open Access | Times Cited: 1
