OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ginsenoside Rk3 Regulates Nonalcoholic Steatohepatitis by Modulation of Intestinal Flora and the PI3K/AKT Signaling Pathway in C57BL/6 Mice
Mengdi Guo, Chenhui Zhu, Rongzhan Fu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 24, pp. 9370-9380
Closed Access | Times Cited: 18

Showing 18 citing articles:

The role of PI3k/AKT signaling pathway in attenuating liver fibrosis: a comprehensive review
Emad Shamsan, Maged Almezgagi, Mohammed Gamah, et al.
Frontiers in Medicine (2024) Vol. 11
Open Access | Times Cited: 22

Drug Advances in NAFLD: Individual and Combination Treatment Strategies of Natural Products and Small-Synthetic-Molecule Drugs
Xing Wan, Jingyuan Ma, He Bai, et al.
Biomolecules (2025) Vol. 15, Iss. 1, pp. 140-140
Open Access | Times Cited: 2

The gut-liver axis in fatty liver disease: role played by natural products
Ming Zhu, Xie Ruishi, Xu Linyi, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 5

Hydroxysafflor yellow A ameliorates alcohol-induced liver injury through PI3K/Akt and STAT3/NF-κB signaling pathways
Wenxuan Wang, Min Liu, Xianglei Fu, et al.
Phytomedicine (2024) Vol. 132, pp. 155814-155814
Open Access | Times Cited: 5

Ameliorative effect of total ginsenosides from heat-treated fresh ginseng against cyclophosphamide-induced liver injury in mice
Ping Tang, Guangquan Ren, Hongyang Zou, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100734-100734
Open Access | Times Cited: 4

Natural Saponins on Cholesterol‐Related Diseases: Treatment and Mechanism
Man‐Yu Xiao, Si Li, Wenjing Pei, et al.
Phytotherapy Research (2025)
Closed Access

Saikosaponin D Ameliorates Obesity and Metabolic Disorders via the Gut Microbiota-SCFAs-thermogenic fat Axis
Zhenyu Wang, Yao Chen, Mark Christian, et al.
Food Bioscience (2025) Vol. 65, pp. 106081-106081
Closed Access

Ginsenoside Rk3 Ameliorates Obesity-Induced Colitis by Modulating Lipid Metabolism in C57BL/6 Mice
Weimin Wang, Hongwei Chen, Wenyuan Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 6, pp. 2997-3007
Closed Access | Times Cited: 3

Ginsenoside Rg1 Enriches Gut Microbial Indole-3-acetic acid to Alleviate Depression-like Behavior in Mice via Oxytocin Signaling
Siqi Yu, Zhe Yin, Ming Ling, et al.
Phytomedicine (2024) Vol. 135, pp. 156186-156186
Closed Access | Times Cited: 3

Calenduloside E ameliorates non-alcoholic fatty liver disease via modulating a pyroptosis-dependent pathway.
Yifei Le, Jianan Guo, Zhijun Liu, et al.
Journal of Ethnopharmacology (2023) Vol. 319, pp. 117239-117239
Closed Access | Times Cited: 8

The Impact of Traditional Chinese Medicine and Dietary Compounds on Modulating Gut Microbiota in Hepatic Fibrosis: A Review
Xingting Xue, Hongbing Zhou, Jiaxing Gao, et al.
Heliyon (2024) Vol. 10, Iss. 19, pp. e38339-e38339
Open Access | Times Cited: 1

Ginsenoside Rk3 Treats Corneal Injury Through the HMGB1/TLR4/NF-κB Pathway
Linlin Qu, Yueqin Huang, Yuqing Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24387-24399
Closed Access | Times Cited: 1

Ginsenoside RK3 inhibits glioblastoma by modulating macrophage M2 polarization via the PPARG/CCL2 axis
Haiying Zhang, Jinpeng Hu, Xiang Zhao, et al.
Phytomedicine (2024) Vol. 136, pp. 156271-156271
Closed Access | Times Cited: 1

Saponins Based on Medicinal and Edible Homologous Plants: Biological Activity, Delivery Systems and Its Application in Healthy Foods
Siwen Chen, Ying Zhou, Hui‐Liang Li, et al.
Food Bioengineering (2024) Vol. 3, Iss. 4, pp. 464-481
Open Access

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