OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Inhibitory Mechanism of Prenylated Flavonoids Isolated from Mulberry Leaves on α-Glucosidase by Multi-Spectroscopy and Molecular Dynamics Simulation
Jinlong Tian, Min Zhao, Jingyi Xu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 9135-9147
Closed Access | Times Cited: 14

Showing 14 citing articles:

Application of the molecular dynamics simulation GROMACS in food science
Dongping Yu, Haiping Li, Yuzi Liu, et al.
Food Research International (2024) Vol. 190, pp. 114653-114653
Closed Access | Times Cited: 8

Tinctoric acid A-B, two new hopan-type triterpenoids from the Vietnamese lichen, Parmotrema tinctorum (Despr. ex Nyl.) hale with α-glucosidase inhibitory activity
Le-Thuy-Thuy-Trang Hoang, Hoang-Vinh-Truong Phan, Hoai-Vu Nguyen-Si, et al.
Natural Product Research (2024), pp. 1-8
Open Access | Times Cited: 7

Deciphering the binding behavior and interaction mechanism of apigenin and α-glucosidase based on multi-spectroscopic and molecular simulation studies
Fuqiang Liang, Keyu Meng, Xinran Pu, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130535-130535
Closed Access | Times Cited: 5

Morusacerane: A new gammacerane triterpenoid from the trunk of Morus Alba linn. with α -glucosidase inhibitory activity
Hoang-Vinh-Truong Phan, Duy Vu Nguyen, Thi‐Kim‐Dung Le, et al.
Natural Product Research (2024), pp. 1-10
Open Access | Times Cited: 5

Recent advances in computational prediction of molecular properties in food chemistry
Nuo Wang, Zhihuan Zang, Bingbing Sun, et al.
Food Research International (2024) Vol. 192, pp. 114776-114776
Closed Access | Times Cited: 2

Kuwanon C Inhibits Tumor Cell Proliferation and Induces Apoptosis by Targeting Mitochondria and Endoplasmic Reticulum
Gangxiang Yuan, Qian Peng, Lin Chen, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8293-8293
Open Access | Times Cited: 1

Development and Identification of Novel α-Glucosidase Inhibitory Peptides from Mulberry Leaves
F. X. Deng, Yihao Liang, Yuelei Lei, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3917-3917
Open Access | Times Cited: 5

Inhibition of α‐glucosidase activity by curcumin loaded on ZnO@rGO nanocarrier for potential treatment of diabetes mellitus
Linghong Liu, Zhu Wang, Pei Lay Yap, et al.
Luminescence (2024) Vol. 39, Iss. 1
Closed Access | Times Cited: 1

Selenium polysaccharide form sweet corn cob mediated hypoglycemic effects in vitro and untargeted metabolomics study on type 2 diabetes
Jingyang Wang, Xin Wang, Weiye Xiu, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136388-136388
Closed Access | Times Cited: 1

Prenylated Flavanone Enantiomers with α‐Glucosidase Inhibitory Activity from the Root Bark of Morus alba
Yan‐Xue Bi, Linlin Tian, Jie Bao, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 11
Closed Access

Structural changes of wheat starch and activity inhibition of α-glucosidase by persimmon (Diospyros kaki Thunb.) leaves extract retarding starch digestibility
Zixuan Han, Zhaofeng Pan, Xiaojuan Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135248-135248
Closed Access

Natural Products and Biological Activities of Plants from Genus Morus: 2011-2023
Yan-Ao Wang, Chao Liu, Xu Guo, et al.
Current Topics in Medicinal Chemistry (2023) Vol. 23, Iss. 28, pp. 2640-2698
Closed Access | Times Cited: 1

Insight into the Inhibitory Mechanisms of Hesperidin on α-Glucosidase through Kinetics, Fluorescence Quenching, and Molecular Docking Studies
Kumaravel Kaliaperumal, Linyan Zhang, Liangliang Gao, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4142-4142
Open Access | Times Cited: 1

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