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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Analysis of Lipid Molecule Profiling and Conversion Pathway in Mandarin Fish (Siniperca chuatsi) during Fermentation via Untargeted Lipidomics
Jia-Nan Chen, Yuying Zhang, Xu-Hui Huang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 22, pp. 8673-8684
Closed Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

A double cross-linked film based on carboxymethyl chitosan binding with L-cysteine/ oxidized konjac glucomannan with slow-release of nisin for food preservation
Zihao Zhang, Lu Mu, Jin‐Long Li, et al.
Food Chemistry (2025) Vol. 472, pp. 142876-142876
Closed Access | Times Cited: 1
Insights into flavor formation of braised chicken: Based on E-nose, GC–MS, GC-IMS, and UPLC-Q-Exactive-MS/MS
X. Sun, Yumei Yu, Zhenyu Wang, et al.
Food Chemistry (2024) Vol. 448, pp. 138972-138972
Closed Access | Times Cited: 10
Compensatory effect of lipase on the flavor of lightly-salted large yellow croaker: Integration of flavoromics and lipidomics
Ji Wang, Xu-Hui Huang, Xusong Wang, et al.
Food Bioscience (2024) Vol. 59, pp. 103907-103907
Closed Access | Times Cited: 8
Insight into the role of lipids in odor changes of frozen grass carp (Ctenopharyngodon idella) based on lipidomics and GC–MS analysis: Impact of freeze-thaw cycles and heat treatment
Yunyun Zhou, Yanshun Xu, Wenshui Xia, et al.
Food Chemistry (2024) Vol. 459, pp. 140436-140436
Closed Access | Times Cited: 6
Volatile flavor analysis of flesh oil and liver oil from Doederleinia berycoides based on HS-GC-IMS, HS-SPME-GC–MS and lipidomics
Feifan Wu, Kewei Lin, Jixiang Zhang, et al.
Grain & Oil Science and Technology (2025)
Open Access
Integrating metabolite profiles and macrotranscriptomics to explore the flavor improvement mechanisms of fermented oyster hydrolysates with endogenous microbe (Lactobacillus pentosus) inoculation
Li Liu, Tianhong Liu, Yuanhui Zhao, et al.
Food Research International (2025), pp. 115712-115712
Closed Access
Comprehensive untargeted lipidomics study of black morel (Morchella sextelata) at different growth stages
Guang‐Bo Xie, Maoyuan Chen, Yanran Yang, et al.
Food Chemistry (2024) Vol. 451, pp. 139431-139431
Closed Access | Times Cited: 5
Comprehensive insights into the mechanism of flavor formation driven via inoculation with mixed starter cultures in dry-fermented tilapia sausages: Integration of macrogenomics, volatilomics, and lipidomics
Ji Wang, Xusong Wang, Wei Yang, et al.
Food Chemistry (2024) Vol. 455, pp. 139950-139950
Closed Access | Times Cited: 5
Revealing the mechanism of flavor improvement of fermented goat milk based on lipid changes
Yufang Li, Daodian Wang, Zheng Wentao, et al.
Food Chemistry (2024) Vol. 458, pp. 140235-140235
Closed Access | Times Cited: 5
Exploring potential lipid precursors for aroma formation in non-smoked bacon during hot air drying via untargeted lipidomics and oxidation model
Han Wu, Zhifei He, Yang Li, et al.
Meat Science (2024) Vol. 213, pp. 109492-109492
Closed Access | Times Cited: 4
Correlations of dynamic changes in lipid and protein of salted large yellow croaker during storage
Min Zhang, Jing‐jing Fu, Junlong Mao, et al.
Food Research International (2024) Vol. 186, pp. 114410-114410
Closed Access | Times Cited: 4
The impacts of cold plasma on the taste and odor formation of dried silver carp products
Yueying Zhai, Aonan Luan, Zhimeng Yang, et al.
Food Chemistry (2024) Vol. 454, pp. 139775-139775
Closed Access | Times Cited: 4
Differential developmental and proinflammatory responses of zebrafish embryo to repetitive exposure of biodigested polyamide and polystyrene microplastics
Xingli Zhang, Jing Shi, Peng Yuan, et al.
Journal of Hazardous Materials (2023) Vol. 460, pp. 132472-132472
Closed Access | Times Cited: 10
Comprehensive analysis of flavor formation mechanisms in the mechanized preparation Cantonese soy sauce koji using absolute quantitative metabolomics and microbiomics approaches
Chi Zhao, Jia-Yi Lin, Yuxiang Zhang, et al.
Food Research International (2024) Vol. 180, pp. 114079-114079
Closed Access | Times Cited: 2
Lipidomics and metabolomics reveal the molecular mechanisms underlying the effect of thermal treatment on composition and oxidative stability of walnut oil
J. Zhang, Xiao Xu, Qin Zeng, et al.
Food Research International (2024) Vol. 191, pp. 114695-114695
Closed Access | Times Cited: 2
Unraveling the formation mechanism of aroma compounds in pork during air frying using UHPLC-HRMS and Orbitrap Exploris GC–MS
Jingyu Li, Yuping Zhang, Renyu Zhang, et al.
Food Research International (2024) Vol. 192, pp. 114816-114816
Closed Access | Times Cited: 2
Combined application of high-throughput sequencing and LC-MS-based lipidomics in the evaluation of microorganisms and lipidomics of restructured ham of different salted substitution
Chen Chen, Zihang Shi, Xiankang Fan, et al.
Food Research International (2023) Vol. 174, pp. 113596-113596
Closed Access | Times Cited: 7
UHPLC-MS/MS-based lipidomics for the evaluation of the relationship between lipid changes and Zn-protoporphyrin formation during Nuodeng ham processing
Zijiang Yang, Guang‐Hui Chen, Guozhou Liao, et al.
Food Research International (2023) Vol. 174, pp. 113509-113509
Closed Access | Times Cited: 6
Recent Proteomics, Metabolomics, Lipidomics Approaches in Meat Safety, Processing and Quality Analysis
Marianthi Sidira, Slim Smaoui, Theodoros Varzakas
(2024)
Open Access | Times Cited: 1
Recent Proteomics, Metabolomics and Lipidomics Approaches in Meat Safety, Processing and Quality Analysis
Marianthi Sidira, Slim Smaoui, Theodoros Varzakas
Applied Sciences (2024) Vol. 14, Iss. 12, pp. 5147-5147
Open Access | Times Cited: 1
Integrated Lipidomics and Transcriptomics Analyses Reveal Key Regulators of Fat Deposition in Different Adipose Tissues of Geese (Anser cygnoides)
Maodou Xu, Yaoyao Zhang, Yang Zhang, et al.
Animals (2024) Vol. 14, Iss. 13, pp. 1990-1990
Open Access | Times Cited: 1
Characterization and differentiation of three rambutan seed oils using metabolomics coupled with chemometric methodology
Jingtao Cui, Junxia Jiang, Wei Lin, et al.
Food Bioscience (2024) Vol. 61, pp. 104692-104692
Closed Access | Times Cited: 1
Comparison of lipid profiles of male and female silkworm (Bombyx mori) pupae through high-resolution mass spectrometry-based lipidomics and chemometrics
Lingping Hu, Yaqin Hu, Aimei Hong, et al.
Food Chemistry (2024) Vol. 459, pp. 140396-140396
Closed Access | Times Cited: 1
Comparative evaluating laser ionization and iKnife coupled with rapid evaporative ionization mass spectrometry and machine learning for geographical authentication of Larimichthys crocea
Weibo Lu, Honghai Wang, Lijun Ge, et al.
Food Chemistry (2024) Vol. 460, pp. 140532-140532
Closed Access | Times Cited: 1
Effects of quaternization sites and crossing methods on the slow-release and antibacterial effects of hydroxypropyltrimethyl ammonium chloride chitosan/dialdehyde chitosan-based film
Yu-Long Qiu, Yixi Li, Gongliang Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134683-134683
Closed Access | Times Cited: 1
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