OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preventive Effects of Apple Polyphenol Extract on High-Fat-Diet-Induced Hepatic Steatosis Are Related to the Regulation of Hepatic Lipid Metabolism, Autophagy, and Gut Microbiota in Aged Mice
Yan Yin, Yisha Xie, Zhengli Wu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 50, pp. 20011-20033
Closed Access | Times Cited: 8
Yan Yin, Yisha Xie, Zhengli Wu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 50, pp. 20011-20033
Closed Access | Times Cited: 8
Showing 8 citing articles:
Apple Polyphenol Mitigates Diabetic Nephropathy via Attenuating Renal Dysfunction with Antioxidation in Streptozotocin-Induced Diabetic Rats
Chengyou Wang, Dai-Lin Wu, Meng-Hsun Yu, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 130-130
Open Access
Chengyou Wang, Dai-Lin Wu, Meng-Hsun Yu, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 130-130
Open Access
Dynamic changes of gut microbiota composition during the intervention of apple polyphenols extract to alleviate high-carbohydrate-diet induced body weight gain
Zhengli Wu, Xinjing Wang, Yisha Xie, et al.
Food Bioscience (2024) Vol. 60, pp. 104272-104272
Closed Access | Times Cited: 3
Zhengli Wu, Xinjing Wang, Yisha Xie, et al.
Food Bioscience (2024) Vol. 60, pp. 104272-104272
Closed Access | Times Cited: 3
Chitosan-Stabilized Selenium Nanoparticles Alleviate High-Fat Diet-Induced Non-Alcoholic Fatty Liver Disease (NAFLD) by Modulating the Gut Barrier Function and Microbiota
Yuhang Luo, Shu-Jiang Peng, Jintao Cheng, et al.
Journal of Functional Biomaterials (2024) Vol. 15, Iss. 8, pp. 236-236
Open Access | Times Cited: 2
Yuhang Luo, Shu-Jiang Peng, Jintao Cheng, et al.
Journal of Functional Biomaterials (2024) Vol. 15, Iss. 8, pp. 236-236
Open Access | Times Cited: 2
The Effects of Dietary Saccharomyces cerevisiae Supplementation on Gut Microbiota Composition and Gut Health in Aged Labrador Retrievers
Yingyue Cui, D. Li, Mingrui Zhang, et al.
Animals (2024) Vol. 14, Iss. 12, pp. 1713-1713
Open Access | Times Cited: 1
Yingyue Cui, D. Li, Mingrui Zhang, et al.
Animals (2024) Vol. 14, Iss. 12, pp. 1713-1713
Open Access | Times Cited: 1
Emerging role of natural lipophagy modulators in metabolic dysfunction–associated steatotic liver disease
Nahla E. El‐Ashmawy, Eman M. Khedr, Ghada M. Al‐Ashmawy, et al.
Nutrition (2024) Vol. 126, pp. 112517-112517
Closed Access | Times Cited: 1
Nahla E. El‐Ashmawy, Eman M. Khedr, Ghada M. Al‐Ashmawy, et al.
Nutrition (2024) Vol. 126, pp. 112517-112517
Closed Access | Times Cited: 1
Coprococcus protects against high-fat diet-induced nonalcoholic fatty liver disease in mice
Kaikai Lu, Yimeng Zhou, Lei He, et al.
Journal of Applied Microbiology (2024) Vol. 135, Iss. 6
Closed Access
Kaikai Lu, Yimeng Zhou, Lei He, et al.
Journal of Applied Microbiology (2024) Vol. 135, Iss. 6
Closed Access
Mechanistic insights of the anti-ageing dietary plant secondary metabolites vis-à-vis the modern hallmarks of ageing: implications for developing novel anti-ageing foods
Rohit Sharma, Anamika Sharma
Translational Medicine of Aging (2024)
Open Access
Rohit Sharma, Anamika Sharma
Translational Medicine of Aging (2024)
Open Access
Apple Polyphenol Extracts Attenuated Depressive-Like Behaviors of High-Sucrose Diet Feeding Mice by Farnesoid X Receptor-Mediated Modulation of Bile Acid Circulation within the Liver–Gut–Brain Axis
Yisha Xie, Siyuan Shang, Wenxue Luan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 45, pp. 25118-25134
Closed Access
Yisha Xie, Siyuan Shang, Wenxue Luan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 45, pp. 25118-25134
Closed Access
