OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bitter Odorants and Odorous Bitters: Toxicity and Human TAS2R Targets
Eitan Margulis, Tatjana Lang, Anne Tromelin, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 9051-9061
Open Access | Times Cited: 11
Eitan Margulis, Tatjana Lang, Anne Tromelin, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 9051-9061
Open Access | Times Cited: 11
Showing 11 citing articles:
Membrane-bound chemoreception of bitter bile acids and peptides is mediated by the same subset of bitter taste receptors
S. Schaefer, Florian Ziegler, Tatjana Lang, et al.
Cellular and Molecular Life Sciences (2024) Vol. 81, Iss. 1
Open Access | Times Cited: 7
S. Schaefer, Florian Ziegler, Tatjana Lang, et al.
Cellular and Molecular Life Sciences (2024) Vol. 81, Iss. 1
Open Access | Times Cited: 7
Reduction of odor-causing compounds in wastewater using biochar: A review
Jechan Lee, Seonho Lee, Young‐Kwon Park
Bioresource Technology (2023) Vol. 385, pp. 129419-129419
Closed Access | Times Cited: 12
Jechan Lee, Seonho Lee, Young‐Kwon Park
Bioresource Technology (2023) Vol. 385, pp. 129419-129419
Closed Access | Times Cited: 12
BitterMasS: Predicting Bitterness from Mass Spectra
Evgenii Ziaikin, Edisson Tello, Devin G. Peterson, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10537-10547
Open Access | Times Cited: 4
Evgenii Ziaikin, Edisson Tello, Devin G. Peterson, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10537-10547
Open Access | Times Cited: 4
Recent Advances in Biochar Production, Characterization, and Environmental Applications
Mohan Varkolu, Sreedhar Gundekari, Omvesh, et al.
Catalysts (2025) Vol. 15, Iss. 3, pp. 243-243
Open Access
Mohan Varkolu, Sreedhar Gundekari, Omvesh, et al.
Catalysts (2025) Vol. 15, Iss. 3, pp. 243-243
Open Access
hTAS2R38 polymorphisms modulate oral microbiota and influence the prevalence and treatment outcome of halitosis
Heng Mei, Qi Cai, Jinchi Liu, et al.
Microbiome (2025) Vol. 13, Iss. 1
Open Access
Heng Mei, Qi Cai, Jinchi Liu, et al.
Microbiome (2025) Vol. 13, Iss. 1
Open Access
Intracellular binding pocket revealed in the human bitter taste receptor TAS2R14
Lior Peri, Donna Matzov, Dominic R. Huxley, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 3
Lior Peri, Donna Matzov, Dominic R. Huxley, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 3
Abatement of odor emissions from wastewater treatment plants using biochar
Jechan Lee, Seonho Lee, Kun‐Yi Andrew Lin, et al.
Environmental Pollution (2023) Vol. 336, pp. 122426-122426
Closed Access | Times Cited: 8
Jechan Lee, Seonho Lee, Kun‐Yi Andrew Lin, et al.
Environmental Pollution (2023) Vol. 336, pp. 122426-122426
Closed Access | Times Cited: 8
Predicting Antioxidant Synergism via Artificial Intelligence and Benchtop Data
Lucas B. Ayres, Tomás E. Benavidez, Armelle Varillas, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 42, pp. 15644-15655
Closed Access | Times Cited: 7
Lucas B. Ayres, Tomás E. Benavidez, Armelle Varillas, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 42, pp. 15644-15655
Closed Access | Times Cited: 7
A bitter anti-inflammatory drug binds at two distinct sites of a human bitter taste GPCR
Lior Peri, Donna Matzov, Dominic R. Huxley, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 2
Lior Peri, Donna Matzov, Dominic R. Huxley, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 2
Can humans smell tastants?
Shuo Mu, Markus Stieger, Sanne Boesveldt
Chemical Senses (2024) Vol. 49
Open Access
Shuo Mu, Markus Stieger, Sanne Boesveldt
Chemical Senses (2024) Vol. 49
Open Access
Bioflavour 2022 - Biotechnology of Flavours, Fragrances, and Functional Ingredients
Christian von Wallbrunn, Markus Buchhaupt, Holger Zorn
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 14947-14950
Closed Access
Christian von Wallbrunn, Markus Buchhaupt, Holger Zorn
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 14947-14950
Closed Access
