OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Relationship of Gene-Structure–Antioxidant Ability of Exopolysaccharides Derived from Lactic Acid Bacteria: A Review
Zifang Zhou, Xiaoqun Zeng, Zhen Wu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 24, pp. 9187-9200
Closed Access | Times Cited: 11
Zifang Zhou, Xiaoqun Zeng, Zhen Wu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 24, pp. 9187-9200
Closed Access | Times Cited: 11
Showing 11 citing articles:
Enhanced physicochemical, rheological and antioxidant properties of highly succinylated succinoglycan exopolysaccharides obtained through succinic anhydride esterification reaction
Kyung‐Ho Kim, Jaepil Jeong, Sohyun Park, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 140007-140007
Closed Access
Kyung‐Ho Kim, Jaepil Jeong, Sohyun Park, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 140007-140007
Closed Access
Impact of sourdough fermentation on nutrient transformations in cereal-based foods: Mechanisms, practical applications, and health implications
Zhen Wang, Luyang Wang
Grain & Oil Science and Technology (2024) Vol. 7, Iss. 2, pp. 124-132
Open Access | Times Cited: 4
Zhen Wang, Luyang Wang
Grain & Oil Science and Technology (2024) Vol. 7, Iss. 2, pp. 124-132
Open Access | Times Cited: 4
Effect of modified okara insoluble dietary fibre on the quality of yoghurt
Yu Tian, Yanan Sheng, Tong Wu, et al.
Food Chemistry X (2023) Vol. 21, pp. 101064-101064
Open Access | Times Cited: 11
Yu Tian, Yanan Sheng, Tong Wu, et al.
Food Chemistry X (2023) Vol. 21, pp. 101064-101064
Open Access | Times Cited: 11
Antioxidant potential of exopolysaccharides from lactic acid bacteria: A comprehensive review
Priyanka Sharma, Anshul Sharma, Hae‐Jeung Lee
International Journal of Biological Macromolecules (2024), pp. 135536-135536
Closed Access | Times Cited: 2
Priyanka Sharma, Anshul Sharma, Hae‐Jeung Lee
International Journal of Biological Macromolecules (2024), pp. 135536-135536
Closed Access | Times Cited: 2
Exopolysaccharides of lactic acid bacteria as protective agents against bacterial and viral plant pathogens
I.L. Garmasheva, T. Tomila, Maxim Kharkhota, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133851-133851
Closed Access | Times Cited: 1
I.L. Garmasheva, T. Tomila, Maxim Kharkhota, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133851-133851
Closed Access | Times Cited: 1
Evaluation of Probiotic Potential and Functional Properties of Lactobacillus Strains Isolated from Dhan, Traditional Algerian Goat Milk Butter
Mohamed Cherif Bentahar, Djilali Benabdelmoumene, Véronique Robert, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3781-3781
Open Access | Times Cited: 1
Mohamed Cherif Bentahar, Djilali Benabdelmoumene, Véronique Robert, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3781-3781
Open Access | Times Cited: 1
Temperature stress improved exopolysaccharide yield from Tetragenococcus halophilus: Structural differences and underlying mechanisms revealed by transcriptomic analysis
Min Zhang, Mengting Hong, Zihao Wang, et al.
Bioresource Technology (2023) Vol. 390, pp. 129863-129863
Closed Access | Times Cited: 4
Min Zhang, Mengting Hong, Zihao Wang, et al.
Bioresource Technology (2023) Vol. 390, pp. 129863-129863
Closed Access | Times Cited: 4
Lactic Acid Bacteria-Derived Exopolysaccharides Mitigate the Oxidative Response via the NRF2-KEAP1 Pathway in PC12 Cells
Seda Şirin
Current Issues in Molecular Biology (2023) Vol. 45, Iss. 10, pp. 8071-8090
Open Access | Times Cited: 3
Seda Şirin
Current Issues in Molecular Biology (2023) Vol. 45, Iss. 10, pp. 8071-8090
Open Access | Times Cited: 3
Novel Indirect Antioxidant Activity Independent of Nrf2 Exerted by Lactic Acid Bacteria
Ayaka Sato, Asami Watanabe, Kyoji Muraki, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10648-10648
Open Access
Ayaka Sato, Asami Watanabe, Kyoji Muraki, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10648-10648
Open Access
Methods for Detection, Extraction, Purification, and Characterization of Exopolysaccharides of Lactic Acid Bacteria—A Systematic Review
Manoj Kumar Yadav, Ji Hoon Song, Robie Vasquez, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3687-3687
Open Access
Manoj Kumar Yadav, Ji Hoon Song, Robie Vasquez, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3687-3687
Open Access
Bacterial exopolysaccharides: Characteristics and antioxidant mechanism
Jinwei Dong, Zhenxing Chi, Siqi Lu, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138849-138849
Closed Access
Jinwei Dong, Zhenxing Chi, Siqi Lu, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138849-138849
Closed Access
