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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization, Formation Mechanism, and Curcumin Delivery of Buckwheat Peptide-Based Emulsion Gels
Xiaoyu Yin, Rumeng Yu, Junping Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 22, pp. 8589-8601
Closed Access | Times Cited: 10

Showing 10 citing articles:

A Comprehensive Review of Self-Assembled Food Protein-Derived Multicomponent Peptides: From Forming Mechanism and Structural Diversity to Applications
Yajuan Li, Jingbo Liu, Hui Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 30, pp. 11304-11319
Closed Access | Times Cited: 19
Peptide Supramolecular Self-Assembly: Regulatory Mechanism, Functional Properties, and Its Application in Foods
Huimin Chen, Zhiyu Liu, Liheng Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 5526-5541
Closed Access | Times Cited: 7
Pickering emulsions stabilized by starch nanocrystals prepared from various crystalline starches by ultrasonic assisted acetic acid: Stability and delivery of curcumin
Yulian Zhu, Chunwei Du, Fan Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131217-131217
Closed Access | Times Cited: 4
Bovine serum albumin-liposome stabilized high oil-phase emulsion: Effect of liposome ratio on interface properties and stability
Yang Chen, Xiangzhou Yi, Zhisheng Pei, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131040-131040
Closed Access | Times Cited: 3
Fabrication of sodium caseinate-polysaccharide complexes stabilized emulsion for increased stability and control release of β-carotene
Yanpeng Zhang, Qiudie Liu, Jiahua Wang, et al.
LWT (2024) Vol. 205, pp. 116496-116496
Open Access | Times Cited: 3
Oil unsaturation degree dictates emulsion stability through tuning interfacial behaviour of proteins
Weiyi Zhang, Rui Zheng, Xinglian Xu, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110588-110588
Closed Access | Times Cited: 3
Improved gel properties of Nemipterus virgatus myofibrillar protein emulsion gel by Konjac glucomannan incorporation: Insight into the modification of protein conformation
Yiqiong Wu, Honglei Zhao, Yanan Lv, et al.
International Journal of Biological Macromolecules (2024), pp. 136833-136833
Closed Access | Times Cited: 1
Dynamic mechanism and structural property analysis of microfluidic-obtained pea protein fiber
Ren Li, Yulin Feng, Sen Zhang, et al.
Journal of Food Engineering (2024), pp. 112316-112316
Closed Access
Enrichment of antioxidant peptides by interfacial modification of oat polypeptides induced by zinc ions
Xiaoyu Yin, Zhuang-qun Yang, Weili Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138573-138573
Closed Access
Microwave-assisted Lewis acid catalysis for one-step preparation of high-performance buckwheat peptide-based films: Efficacy, mechanism, and applications
Bing Yan, Xiaoyu Yin, Mengru Yu, et al.
Food Chemistry (2024), pp. 142663-142663
Closed Access
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