OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of Fermentation by Lactobacillus helveticus on the Immunoreactivity of Atlantic Cod Allergens
Hao Zou, Jinlong Zhao, Zhihui Qin, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 26, pp. 10144-10154
Closed Access | Times Cited: 5
Hao Zou, Jinlong Zhao, Zhihui Qin, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 26, pp. 10144-10154
Closed Access | Times Cited: 5
Showing 5 citing articles:
Combination of virtual screening, machine learning, molecular dynamics simulations and sensory evaluation to discover novel umami peptides from fermented Atlantic cod
Hao Zou, Hao Wang, Jinlong Zhao, et al.
Food Bioscience (2024) Vol. 59, pp. 104250-104250
Closed Access | Times Cited: 11
Hao Zou, Hao Wang, Jinlong Zhao, et al.
Food Bioscience (2024) Vol. 59, pp. 104250-104250
Closed Access | Times Cited: 11
Elucidating the Cleavage Patterns of Allergenic Epitopes of Parvalbumin By L. Helveticus Fermentation Through Cell Envelope Proteinase Hydrolysis and Computer Simulation
Qingwen Liu, Shuai Ma, Hao Wang, et al.
(2025)
Closed Access
Qingwen Liu, Shuai Ma, Hao Wang, et al.
(2025)
Closed Access
Advancements in the Structure, Spatial Configuration, Functional Properties, and Dairy Applications of Lactic Acid Bacteria Exopolysaccharides
Zhiwen Ge, Dan Wang, Wenting Zhao, et al.
Food Reviews International (2025), pp. 1-30
Closed Access
Zhiwen Ge, Dan Wang, Wenting Zhao, et al.
Food Reviews International (2025), pp. 1-30
Closed Access
Elucidating the cleavage patterns of allergenic epitopes of Parvalbumin by L. helveticus fermentation through cell envelope proteinase hydrolysis and computer simulation
Qingwen Liu, Shuai Ma, Hao Wang, et al.
Food Chemistry (2025), pp. 144111-144111
Closed Access
Qingwen Liu, Shuai Ma, Hao Wang, et al.
Food Chemistry (2025), pp. 144111-144111
Closed Access
Determination of extracellular proteinase in L. helveticus Lh191404 based on whole genome sequencing and proteomics analysis
Qingwen Liu, Hao Wang, Wenye Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133958-133958
Closed Access | Times Cited: 3
Qingwen Liu, Hao Wang, Wenye Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133958-133958
Closed Access | Times Cited: 3
