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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins
Sebahat Öztekin, Dilara Nur Dikmetaş, Dilara Devecioğlu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 26, pp. 9923-9950
Open Access | Times Cited: 25

Showing 25 citing articles:

Yeast Warriors: Exploring the Potential of Yeasts for Sustainable Citrus Post-Harvest Disease Management
Rachid Ezzouggari, Jamila Bahhou, Mohammed Taoussi, et al.
Agronomy (2024) Vol. 14, Iss. 2, pp. 288-288
Open Access | Times Cited: 10
Phytic acid-mediated enhancement of Meyerozyma caribbica biocontrol of Aspergillus carbonarius infection in grape berries through regulation of ROS metabolism
Joice Meshi Foku, Michael Ackah, Qiya Yang, et al.
Scientia Horticulturae (2024) Vol. 333, pp. 113213-113213
Closed Access | Times Cited: 4
The Future of Agriculture and Food: Sustainable Approaches to Achieve Zero Hunger
Laura L. McConnell, Coralia Osorio, Thomas Hofmann
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 36, pp. 13165-13167
Closed Access | Times Cited: 6
Efficacy of Wickerhamomyces anomalus in the biocontrol of black spot decay in tomatoes and investigation of the mechanisms involved
Marui Zhu, Qiya Yang, Esa Abiso Godana, et al.
Biological Control (2023) Vol. 186, pp. 105356-105356
Closed Access | Times Cited: 6
Antagonistic Activities of Metschnikowia pulcherrima Isolates Against Penicillium expansum on Amasya Apples
Emine Gizem Acar, Dilara Nur Dikmetaş, Dilara Devecioğlu, et al.
Current Microbiology (2024) Vol. 81, Iss. 7
Closed Access | Times Cited: 1
Biological control of green mold in simulated post-harvest chain of citrus Fruit: Efficacy of Candida oleophila strain O and molecular insight into elicitation of host immune system
Ermes Ivan Rovetto, Federico La Spada, Soumia El Boumlasy, et al.
Biological Control (2024) Vol. 193, pp. 105531-105531
Open Access | Times Cited: 1
Functional characterization and structural basis of an efficient ochratoxin A-degrading amidohydrolase
Yumei Hu, Longhai Dai, Yuhang Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134831-134831
Closed Access | Times Cited: 1
Enhancing apple postharvest protection: Efficacy of pectin coatings containing Cryptococcus laurentii against Penicillium expansum
Julieta Quiroga, Yesica Lambrese, María Guadalupe Lugo García, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110934-110934
Closed Access | Times Cited: 1
Design and synthesis aldehydes–thiourea and thiazolyl hydrazine derivatives as promising antifungal agents against Monilinia fructicola
Yi‐Rong Wang, Yang Liu, Deng‐Tuo Wang, et al.
Pest Management Science (2024)
Closed Access | Times Cited: 1
A Comprehensive Review of the Diversity of Fungal Secondary Metabolites and Their Emerging Applications in Healthcare and Environment
Khushbu Wadhwa, Neha Kapoor, Hardeep Kaur, et al.
Mycobiology (2024) Vol. 52, Iss. 6, pp. 335-387
Open Access | Times Cited: 1
Biological Control of Aspergillus parasiticus and Aspergillus ochraceus and Reductions in the Amount of Ochratoxin A and Aflatoxins in Bread by Selected Non-Conventional Yeast
Izabela Podgórska-Kryszczuk, Urszula Pankiewicz, Lidia Sas‐Paszt
Foods (2023) Vol. 12, Iss. 20, pp. 3871-3871
Open Access | Times Cited: 4
Proteomic analysis reveals the mechanisms of improved biocontrol efficacy of Sporidiobolus pararoseus Y16 induced by γ-aminobutyric acid
Lina Zhao, Yali Zhou, Luyi Liang, et al.
Biological Control (2023) Vol. 185, pp. 105313-105313
Closed Access | Times Cited: 3
Design and Synthesis of Pyrimidine Amine Containing Isothiazole Coumarins for Fungal Control
Kun Li, Mengyuan Li, Haolin Zhong, et al.
ACS Omega (2023) Vol. 8, Iss. 40, pp. 37471-37481
Open Access | Times Cited: 2
Biological Control of Green Mold in Simulated Post-harvest Chain of Citrus Fruit: Efficacy ofCandida oleophilaStrain O and Molecular Insight into Elicitation of Host Immune System
Ermes Ivan Rovetto, Federico La Spada, Soumia El boumlasy, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Influence of flavonoids from Sedum aizoon L. on mitochondrial function of Rhizopus nigricans in strawberry
Qingqing Ge, Shiyi Zhao, Xingfeng Shao, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 5
Closed Access
Phylloplane Yeasts on Cocoa and Their Abilities to Inhibit Phytophthora palmivora In Vitro
Ramadhani Mahendra Kusuma, Ahmad Ilham Tanzil, Soleudin Efendi
Jurnal Fitopatologi Indonesia/Jurnal Fitopatologi (2024) Vol. 20, Iss. 2, pp. 77-87
Open Access
Gut Microorganism‐Mediated Neutralization of Mycotoxins: A Promising Approach to Combat Fungal Toxicity
Md Minarul Islam, Nasir Uddin Mahbub, Mohammad Amirul Islam
Advanced Gut & Microbiome Research (2024) Vol. 2024, Iss. 1
Open Access
Exploring the Impact of Various Treatments on Gene Expression in Olive (Olea europaea L.) Drupes Affected by Phytophthora oleae: Insights from RNA sequencing-based transcriptome analysis.
Sebastiano Conti Taguali, Mario Riolo, Federico La Spada, et al.
(2024)
Closed Access
Modeling and Optimizing Biocontrol in Wines: pH as a Modulator of Yeast Amensalism Interaction
B. Kuchen, María Carla Groff, M. Nadia Pantano, et al.
Processes (2024) Vol. 12, Iss. 7, pp. 1446-1446
Open Access
The yeast Wickerhamomyces anomalus acts as a predator of the olive anthracnose-causing fungi, Colletotrichum nymphaeae, C. godetiae, and C. gloeosporioides
Mariana Amorim-Rodrigues, Rogélio Lopes Brandão, Fernanda Cássio, et al.
Frontiers in Fungal Biology (2024) Vol. 5
Open Access
Emerging alternatives to control fungal contamination
Paloma Sánchez‐Torres
Current Opinion in Food Science (2024), pp. 101255-101255
Open Access
Biocontrol yeast Kurtzmaniella quercitrusa BS-AY-S1 controls postharvest green mold of citrus fruit by producing metabolites with antifungal activity
Bi Liao, Ou C, Hongyan Zhang, et al.
Biological Control (2024), pp. 105667-105667
Open Access
Yarrowia lipolytica MBC25: A promising yeast strain for biocontrol of Botrytis cinerea in preharvest and postharvest decay of strawberries
Faranak Karimi, Mahmoud Koushesh Saba, Morahem Ashengroph
Physiological and Molecular Plant Pathology (2024), pp. 102525-102525
Closed Access
Phytic acid promotes the oxidative stress tolerance of Meyerozyma (Pichia) caribbica enhancing its efficacy against natural decay and retaining the quality of table grapes
Joice Meshi Foku, Esa Abiso Godana, Qiya Yang, et al.
Plant Physiology and Biochemistry (2024) Vol. 219, pp. 109463-109463
Closed Access
Performance of a cold room powered about energy solar photovoltaic for the preservation of mangoes
Bouwèreou Bignan-Kagomna, Daniel Windé Nongué Koumbem, Noufou Bagaya, et al.
International Journal of Engineering & Technology (2023) Vol. 12, Iss. 2, pp. 48-57
Open Access
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