OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In Vitro Simulated Gastrointestinal Digestion Stability of a Neuroprotective Octapeptide WCPFSRSF and Prediction of Potential Bioactive Peptides in Its Digestive Fragments by Multiple Bioinformatics Tools
Qi Zhang, Lin Zheng, Donghui Luo, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 18, pp. 6987-6998
Closed Access | Times Cited: 15
Qi Zhang, Lin Zheng, Donghui Luo, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 18, pp. 6987-6998
Closed Access | Times Cited: 15
Showing 15 citing articles:
ACE inhibitory activity and gastrointestinal digestion stability of umami peptides IIVFGRQLL from yeast extract
Li Liang, Jincheng Zhang, Baoguo Sun, et al.
LWT (2024) Vol. 203, pp. 116308-116308
Open Access | Times Cited: 6
Li Liang, Jincheng Zhang, Baoguo Sun, et al.
LWT (2024) Vol. 203, pp. 116308-116308
Open Access | Times Cited: 6
Rapid screening and identification of novel dipeptidyl peptidase IV inhibitory peptides from buffalo milk
Qianqian Zheng, Xin Luo, Daodong Pan, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Qianqian Zheng, Xin Luo, Daodong Pan, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Recent advances in the effect of simulated gastrointestinal digestion and encapsulation on peptide bioactivity and stability
Chenlong Chen, Wancong Yu, Xiaohong Kou, et al.
Food & Function (2025)
Closed Access
Chenlong Chen, Wancong Yu, Xiaohong Kou, et al.
Food & Function (2025)
Closed Access
Simulated Gastrointestinal Digestion Enhances the Immunomodulatory Activity of Ovalbumin Peptide NVMEERKIK: Mechanistic Insights into TLR4/MAPK/NF-κB Signaling Modulation
Zuyue Li, Shasha Wang, Mahmoud Abou-Elsoud, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Zuyue Li, Shasha Wang, Mahmoud Abou-Elsoud, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Whey protein hydrolysate maintains the homeostasis of muscle metabolism in exercise mice and releases potential anti-fatigue peptides after gastrointestinal digestion
Chaoya Zhao, Yurong Gong, Lin Zheng, et al.
Food Bioscience (2024) Vol. 61, pp. 104651-104651
Closed Access | Times Cited: 3
Chaoya Zhao, Yurong Gong, Lin Zheng, et al.
Food Bioscience (2024) Vol. 61, pp. 104651-104651
Closed Access | Times Cited: 3
Machine learning methods for unveiling the potential of antioxidant short peptides in goat milk-derived proteins during in vitro gastrointestinal digestion
An Du, Wei Jia, Rong Zhang
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 8837-8851
Open Access | Times Cited: 2
An Du, Wei Jia, Rong Zhang
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 8837-8851
Open Access | Times Cited: 2
A Comparative Study of the Stability, Transport, and Structure–Activity Relationship of Round Scad Derived Peptides with Antineuroinflammatory Ability
Qi Zhang, Yali Wang, Lili Zhao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 30, pp. 17017-17029
Closed Access | Times Cited: 2
Qi Zhang, Yali Wang, Lili Zhao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 30, pp. 17017-17029
Closed Access | Times Cited: 2
Novel osteogenic peptide from bovine bone collagen hydrolysate: Targeted screening, molecular mechanism, and stability analysis
Liwei Qi, Ruipei Duan, Jiaojiao Zhou, et al.
Food Chemistry (2024) Vol. 459, pp. 140359-140359
Closed Access | Times Cited: 1
Liwei Qi, Ruipei Duan, Jiaojiao Zhou, et al.
Food Chemistry (2024) Vol. 459, pp. 140359-140359
Closed Access | Times Cited: 1
Exploring the dipeptidyl peptidase IV inhibitory potential of probiotic-fermented milk: An in vitro and in silico comprehensive investigation into peptides from milk of different farm animals.
Priti Mudgil, Chee-Yuen Gan, Pei-Gee Yap, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 12, pp. 10153-10173
Open Access | Times Cited: 1
Priti Mudgil, Chee-Yuen Gan, Pei-Gee Yap, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 12, pp. 10153-10173
Open Access | Times Cited: 1
Exploring Tenebrio molitor as a source of low‐molecular‐weight antimicrobial peptides using a n in silico approach: correlation of molecular features and molecular docking
Teresa Gonzalez‐de la Rosa, Elvira Marquez‐Paradas, María José León, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1711-1736
Open Access | Times Cited: 1
Teresa Gonzalez‐de la Rosa, Elvira Marquez‐Paradas, María José León, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1711-1736
Open Access | Times Cited: 1
ACE inhibitory effect and saltiness-enhancing properties of chicken-derived umami peptides: Digestive stability, inhibition kinetics, multiple ligand docking and central composite design
Haotong Zhang, Li Liang, Baoguo Sun, et al.
Food Chemistry (2024) Vol. 464, pp. 141634-141634
Closed Access | Times Cited: 1
Haotong Zhang, Li Liang, Baoguo Sun, et al.
Food Chemistry (2024) Vol. 464, pp. 141634-141634
Closed Access | Times Cited: 1
Isolation, Identification, Activity Evaluation, and Mechanism of Action of Neuroprotective Peptides from Walnuts: A Review
Li Zhang, Yuying Bai, Zi-Shan Hong, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 4085-4085
Open Access | Times Cited: 3
Li Zhang, Yuying Bai, Zi-Shan Hong, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 4085-4085
Open Access | Times Cited: 3
Antioxidant and anti-inflammatory peptides in dry-fermented sausages fermented with Staphylococcus simulans QB7
Hongying Li, Linggao Liu, Hongbing Fan, et al.
Food & Function (2024)
Closed Access
Hongying Li, Linggao Liu, Hongbing Fan, et al.
Food & Function (2024)
Closed Access
An angiotensin-converting enzyme inhibitory peptide LVLPGE exerts an antihypertensive effect and improves endothelial function via eNOS/NO/cGMP pathway
Zishan Dou, Yang Xu, Jingli Liu, et al.
Food Bioscience (2024) Vol. 62, pp. 105488-105488
Closed Access
Zishan Dou, Yang Xu, Jingli Liu, et al.
Food Bioscience (2024) Vol. 62, pp. 105488-105488
Closed Access
Deep Learning-Driven Optimization of Antihypertensive Properties from Whey Protein Hydrolysates: A Multienzyme Approach
Shuai Jiang, Fan Mo, Wenhan Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 73, Iss. 2, pp. 1373-1388
Closed Access
Shuai Jiang, Fan Mo, Wenhan Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 73, Iss. 2, pp. 1373-1388
Closed Access
The Discovery of Novel Indoleamine-2,3-Dioxygenase 1 Inhibitors from Walnut Protein Hydrolysates: Screening, Inhibitory Mechanism, and Molecular Dynamic Simulations
Xiao Xiao, Aijin Ma, Siting Li, et al.
(2024)
Closed Access
Xiao Xiao, Aijin Ma, Siting Li, et al.
(2024)
Closed Access
