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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification and In Silico Analysis of ACE-Inhibitory Peptides Derived from Milk Fermented by Lacticaseibacillus paracasei
Jiaxu Wang, Boyue Shao, Jiaxin Li, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 33, pp. 12462-12473
Closed Access | Times Cited: 16

Showing 16 citing articles:

Identification and In Silico Characterization of the Novel Inhibitory Peptides of Angiotensin Converting Enzyme from Donkey Meat
Zixin Deng, Mingyu Li, Zeyu Zhang, et al.
International Journal of Peptide Research and Therapeutics (2025) Vol. 31, Iss. 2
Closed Access
Novel Multitarget ACE Inhibitory Peptides from Bovine Colostrum Immunoglobulin G: Cellular Transport, Efficacy in Regulating Endothelial Dysfunction, and Network Pharmacology Studies
Chu-Li Wu, Zifu Ni, Xiao‐Yan Kuang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 8, pp. 4155-4169
Closed Access | Times Cited: 5
Production of bioactive peptides during yogurt fermentation, their extraction and functional characterization
Selma Kayacan, Sevda Dere, Hatice Beki̇roğlu, et al.
Food Bioscience (2024) Vol. 61, pp. 104805-104805
Closed Access | Times Cited: 3
A systematic review and meta‐analysis of the antihypertensive effects of camel milk hydrolysates
Omar A. Alhaj, Ghaida Abodoleh, Seham Abu Jadayil, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 4, pp. 1029-1043
Open Access | Times Cited: 3
Unveiling Novel Molecules and Therapeutic Targets in Hypertension – A Narrative Review
J Stephen, Surbhi Jain, Dimpy Gupta
European Journal of Pharmacology (2024) Vol. 984, pp. 177053-177053
Closed Access | Times Cited: 3
Effects of fermentation with Lactiplantibacillus plantarum NCU116 on the antihypertensive activity and protein structure of black sesame seed
Tonghao Du, Jinqing Huang, Xiaoyan Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129811-129811
Closed Access | Times Cited: 2
Unlocking the hypolipidemic potential of bioactive peptides derived from probiotic fermented cattle, camel, goat, and sheep milk: a comprehensive investigation through in vitro,in silico, and molecular docking studies
Priti Mudgil, Feyisola Fisayo Ajayi, Aysha Saleh Alyafei, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Impact of Lactiplantibacillus plantarum and Casein Fortification on Angiotensin Converting Enzyme Inhibitory Peptides in Yogurt: Identification and in silico analysis
Jiaxu Wang, Zhimin Wang, Mixia Zhang, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3824-3837
Closed Access | Times Cited: 1
Activity profiling of natural and synthetic SARS-Cov-2 inhibitors using molecular docking analysis
Emmanuel Chukwudalu Ohaekenyem, C. T. Onyema, S.E. Atawodi
Pure and Applied Chemistry (2024) Vol. 96, Iss. 6, pp. 807-833
Closed Access | Times Cited: 1
ACE-inhibitory peptides in sodium-reduced cheese with probiotic: Identification, in silico prediction and molecular interaction
Zhimin Wang, Mixia Zhang, Cuisong Zhao, et al.
LWT (2024) Vol. 200, pp. 116198-116198
Open Access | Times Cited: 1
Synthesis, characterization and antioxidant screening of a 1,10-phenanthroline-based tetraza-macrocyclic ligand and its nickel complex with therapeutic potential and catalytic significance
Emmanuel Chukwudalu Ohaekenyem, Ikenna Onyido
Pure and Applied Chemistry (2024) Vol. 96, Iss. 12, pp. 1711-1732
Closed Access
Food processing drives the toxic lectin reduction and bioactive peptide enhancement in Pinellia ternata
Xuechun Wang, Xiqing Bian, Pingping Dong, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100895-100895
Open Access
Development of a non-targeted metabolomics-based screening method for elucidating the metabolic characteristics and potential applications of Lacticaseibacillus paracasei
Dandan Wang, Junhu Yao, Lu Li, et al.
Food Chemistry (2024), pp. 141943-141943
Closed Access
Identification and characterization of umami-ACE inhibitory peptides from traditional fermented soybean curds
Guanmian Wei, Feiran Zhao, Ziyi Zhang, et al.
Food Chemistry (2024) Vol. 465, pp. 142160-142160
Closed Access
Immunomodulatory activity and molecular mechanisms of action of peptides derived from casein hydrolysate by alcalase and flavourzyme based on virtual screening
Yutong Jiang, Siyi Li, Lai Jiang, et al.
Journal of Dairy Science (2024)
Open Access
Bioactive peptides from millet bran glutelin-2: Identification, virtual screening, inhibitory mechanism towards angiotensin-I-Converting Enzyme, stability, antihypertension, and ferrous-transmembrane absorption
Xinyu Zheng, Jun Ma, Anyu Zhang, et al.
Food Bioscience (2024), pp. 105595-105595
Closed Access
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