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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of High-Fiber or High-Protein Diet on the Capacity of Human Gut Microbiota To Produce Tryptophan Catabolites
Zhan Huang, Jos Boekhorst, Vincenzo Fogliano, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 18, pp. 6956-6966
Open Access | Times Cited: 20

Showing 20 citing articles:

Diets intervene osteoporosis via gut-bone axis
Yuan‐Wei Zhang, Peiran Song, Sicheng Wang, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 55
Tryptophan Metabolism and Gut Microbiota: A Novel Regulatory Axis Integrating the Microbiome, Immunity, and Cancer
Yingjian Hou, Jing Li, Shuhuan Ying
Metabolites (2023) Vol. 13, Iss. 11, pp. 1166-1166
Open Access | Times Cited: 44
The Role of Diet and Nutritional Interventions for the Infant Gut Microbiome
Giulia Catassi, Marina Aloi, Valentina Giorgio, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 400-400
Open Access | Times Cited: 24
The therapeutic potential of dietary intervention: based on the mechanism of a tryptophan derivative-indole propionic acid on metabolic disorders
Ben Niu, Tong Pan, Yue Xiao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 22
The communication mechanism of the gut-brain axis and its effect on central nervous system diseases: A systematic review
Shengwen Lu, Qiqi Zhao, Yu Guan, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 178, pp. 117207-117207
Closed Access | Times Cited: 16
Exploring tryptophan metabolism: The transition from disturbed balance to diagnostic and therapeutic potential in metabolic diseases
Zhizhong Luo, Yuqing Liu, Xin Wang, et al.
Biochemical Pharmacology (2024), pp. 116554-116554
Closed Access | Times Cited: 6
Gut microbiota-derived metabolites: implications for metabolic syndrome and therapeutic interventions
Samuel Oluwadare Olalekan, Olalekan Olanrewaju Bakare, IO Osonuga, et al.
The Egyptian Journal of Internal Medicine (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 4
Establishment of a Low-Cost and Efficient In Vitro Model for Cultivating Intestinal Microbiota
Dayong Yang, Fudi Luo, Mingdian Wu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Exploring the association between nutrition knowledge and generalized anxiety disorder among young adults in the Kingdom of Saudi Arabia: implications for Saudi Vision 2030
Mai Adil Ghabashi
Frontiers in Nutrition (2025) Vol. 12
Open Access
Nourishing the gut: the impact of diet on host–gut microbiota interaction
Davide Masi, Tiphaine Le Roy, Solia Adriouch, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 27, Iss. 4, pp. 361-371
Closed Access | Times Cited: 3
Tempeh fermentation improves the nutritional and functional characteristics of Jack beans (Canavalia ensiformis (L.) DC)
Fiametta Ayu Purwandari, Vincenzo Fogliano, Edoardo Capuano
Food & Function (2024) Vol. 15, Iss. 7, pp. 3680-3691
Open Access | Times Cited: 2
The food additive xylitol enhances the butyrate formation by the child gut microbiota developed in a dynamic colonic simulator
Alicia Bellanco, Špela Celcar, M. Carmen Martínez‐Cuesta, et al.
Food and Chemical Toxicology (2024) Vol. 187, pp. 114605-114605
Open Access | Times Cited: 2
Biomarker Candidates of Habitual Food Intake in a Swedish Cohort of Pregnant and Lactating Women and Their Infants
Mia Stråvik, Olle Hartvigsson, Stefania Noerman, et al.
Metabolites (2024) Vol. 14, Iss. 5, pp. 256-256
Open Access | Times Cited: 1
Microbial tryptophan catabolism as an actionable target via diet-microbiome interactions
Zhan Huang, Jerry M. Wells, Vincenzo Fogliano, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 1
Tailored impact of dietary fibers on gut microbiota: a multi-omics comparison on the lean and obese microbial communities
Andrea Dell’Olio, William T. Scott, Silvia Taroncher-Ferrer, et al.
Microbiome (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 1
Old and new technological strategies to improve Jack beans quality and promote its utilization
Fiametta Ayu Purwandari
(2024)
Open Access
The gut microbial metabolite indole-3-aldehyde alleviates impaired intestinal development by promoting intestinal stem cell expansion in weaned piglets
Jiaqi Zhang, Yahui Chen, Xin Guo, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access
Static and dynamic in vitro colonic models reveal the spatiotemporal production of flavan-3-ol catabolites
Yongkai Ma, Lucia Ghiretti, Vincenzo Castellone, et al.
Free Radical Biology and Medicine (2024)
Open Access
Impact of astaxanthin on the capacity of gut microbiota to produce tryptophan catabolites
Pengfei Ren, Biqian Wei, Wanting Qin, et al.
Food & Function (2024)
Closed Access
Tryptophan catabolism by gut microbiota : A bridge connecting food science and human nutrition
Zhan Huang
(2023)
Open Access | Times Cited: 1
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