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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gut Bacteria Involved in Ellagic Acid Metabolism To Yield Human Urolithin Metabotypes Revealed
Carlos E. Iglesias‐Aguirre, Rocío Garcı́a-Villalba, David Beltrán, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 9, pp. 4029-4035
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Promotion of healthy aging through the nexus of gut microbiota and dietary phytochemicals
Laura M. Beaver, Paige Jamieson, Carmen P. Wong, et al.
Advances in Nutrition (2025), pp. 100376-100376
Open Access | Times Cited: 1
Natural polyphenols-gut microbiota interactions and effects on glycolipid metabolism via polyphenols-gut-brain axis: A state-of-the-art review
Fan Xie, Wanling Yang, Mingxia Xing, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104171-104171
Closed Access | Times Cited: 34
(Poly)phenol-related gut metabotypes and human health: an update
Jiaying Hu, Robin Mesnage, Kieran Tuohy, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 2814-2835
Open Access | Times Cited: 8
Gut microbial metabolites in lung cancer development and immunotherapy: Novel insights into gut-lung axis
Xinpei Li, Shijie Shang, Meng Wu, et al.
Cancer Letters (2024) Vol. 598, pp. 217096-217096
Closed Access | Times Cited: 7
In vivo administration of gut bacterial consortia replicates urolithin metabotypes A and B in a non-urolithin-producing rat model
Carlos E. Iglesias‐Aguirre, Antonio González‐Sarrías, Adrián Cortés‐Martín, et al.
Food & Function (2023) Vol. 14, Iss. 6, pp. 2657-2667
Open Access | Times Cited: 15
How Diet and Lifestyle Can Fine-Tune Gut Microbiomes for Healthy Aging
María Tamayo, Maitane Olivares, Patricia Ruas‐Madiedo, et al.
Annual Review of Food Science and Technology (2024) Vol. 15, Iss. 1, pp. 283-305
Closed Access | Times Cited: 6
From diet to microbiota: how fruits and vegetables influence gut microbiota
Yuanqiang Jia, Yanan Liu, Yingying Wu, et al.
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
Diet-derived urolithin A is produced by a dehydroxylase encoded by human gut Enterocloster species
Reilly Pidgeon, Sacha Mitchell, Michael Shamash, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access
Microbiota-derived urolithin A in monoclonal gammopathies and multiple myeloma therapy
Alba Rodríguez-García, Raquel Ancos-Pintado, Roberto García-Vicente, et al.
Microbiome (2025) Vol. 13, Iss. 1
Open Access
Function Identification of a Lactonase Gene lac1563 Involved in Producing Urolithin A of Limosilactobacillus fermentum FUA033
Ze Wang, Xiaoli Liu, Shu Liu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
In vitro conversion of ellagic acid to urolithin A by different gut microbiota of urolithin metabotype A
Fuxiang He, Yingying Bian, Yaling Zhao, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 4
Mechanistic Insights into the Biological Effects and Antioxidant Activity of Walnut (Juglans regia L.) Ellagitannins: A Systematic Review
Letiția Mateș, Roxana Banc, Flaviu Andrei Zaharie, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 974-974
Open Access | Times Cited: 4
Essential roles of ellagic acid-to-urolithin converting bacteria in human health and health food industry: An updated review
Ziyan Hua, Qing Wu, Yang Yang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104622-104622
Closed Access | Times Cited: 3
Characterization of the Interindividual Variability Associated with the Microbial Metabolism of (−)-Epicatechin
Jacob Lessard‐Lord, Charlène Roussel, Valérie Guay, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 37, pp. 13814-13827
Open Access | Times Cited: 9
Oral supplementation of Gordonibacter urolithinfaciens promotes ellagic acid metabolism and urolithin bioavailability in mice
Yang Yang, Pui-Kei Lee, Ho-Ching Wong, et al.
Food Chemistry (2023) Vol. 437, pp. 137953-137953
Closed Access | Times Cited: 9
Improvement of Urolithin A Yield by In Vitro Cofermentation of Streptococcus thermophilus FUA329 with Human Gut Microbiota from Different Urolithin Metabotypes
Mengjie Xia, Ziyan Hua, Yaling Zhao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 6, pp. 3008-3016
Closed Access | Times Cited: 2
Biotransformation of camu–camu galloylated ellagitannins by Lactiplantibacillus plantarum with extracellular tannase activity
Elena C. Pulido-Mateos, Jacob Lessard‐Lord, Yves Desjardins, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 7189-7199
Open Access | Times Cited: 2
Consumption of a Sourdough-Leavened Croissant Enriched with a Blend of Fibers Influences Fasting Blood Glucose in a Randomized Controlled Trial in Healthy Subjects
Roberta Barone Lumaga, Silvia Tagliamonte, Tiziana De Rosa, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 10, pp. 2976-2987
Open Access | Times Cited: 2
Relevant Developments in the Use of Three‐Component Reactions for the Total Synthesis of Natural Products. The last 15 Years
Enrique L. Larghi, Andrea B. J. Bracca, Sebastián O. Simonetti, et al.
ChemistryOpen (2024) Vol. 13, Iss. 5
Open Access | Times Cited: 1
Urolithins and Their Precursors Ellagic Acid and Ellagitannins: Natural Sources, Extraction and Methods for Their Determination
Christiana Mantzourani, Eleni Kakouri, Konstantinos Palikaras, et al.
Separations (2024) Vol. 11, Iss. 6, pp. 174-174
Open Access | Times Cited: 1
The Effect Of Ellagic Acid On Anti-Aging
Jinchan Sun
MedScien (2024) Vol. 1, Iss. 7
Open Access | Times Cited: 1
Decoding polyphenol metabolism in patients with Crohn’s disease: Insights from diet, gut microbiota, and metabolites
Liyuan Xiang, Shuyu Zhuo, Wanrong Luo, et al.
Food Research International (2024) Vol. 192, pp. 114852-114852
Closed Access | Times Cited: 1
Metabolomic screening and urolithins metabotypes identification in the urinary metabolome of Costa Rican volunteers after blackberry (Rubus adenotrichos)-based drink consumption
José-Manuel Fallas-Ramirez, Eleaneth Baltodano-Viales, Juan-José Mora-Román, et al.
Journal of Berry Research (2024) Vol. 14, Iss. 3, pp. 175-191
Closed Access | Times Cited: 1
Strawberry (Fragaria x Ananassa) intake on human health and disease outcomes: a comprehensive literature review
Prae Charoenwoodhipong, Michelle L. Zuelch, Carl L. Keen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-31
Closed Access | Times Cited: 1
In Vitro Assessment of the Neuroprotective Effects of Pomegranate (Punica granatum L.) Polyphenols Against Tau Phosphorylation, Neuroinflammation, and Oxidative Stress
Mehdi Alami, Kaoutar Boumezough, Echarki Zerif, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3667-3667
Open Access | Times Cited: 1
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