OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Production of Food-Derived Bioactive Peptides with Potential Application in the Management of Diabetes and Obesity: A Review
Weiwei Wang, Wenjian Yang, Yi Dai, et al.
Journal of Agricultural and Food Chemistry (2023)
Closed Access | Times Cited: 12
Weiwei Wang, Wenjian Yang, Yi Dai, et al.
Journal of Agricultural and Food Chemistry (2023)
Closed Access | Times Cited: 12
Showing 12 citing articles:
Mechanistic insights into the nutritional and therapeutic potential of Spirulina (Arthrospira) spp.: Challenges and opportunities
Muhammad Abdur Rehman Shah, Feifei Zhu, Yi Cui, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104648-104648
Closed Access | Times Cited: 8
Muhammad Abdur Rehman Shah, Feifei Zhu, Yi Cui, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104648-104648
Closed Access | Times Cited: 8
Silkworm pupa protein and its peptides: Preparation, biological activity, applications in foods, and advantages
Xiaolin Wu, Jing Yang, William Mumby, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104129-104129
Closed Access | Times Cited: 16
Xiaolin Wu, Jing Yang, William Mumby, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104129-104129
Closed Access | Times Cited: 16
Research Progress of Bioactive Peptides in Improving Type II Diabetes
Jiaxin Yu, Guoxing Chen, Yan Jin, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 340-340
Open Access
Jiaxin Yu, Guoxing Chen, Yan Jin, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 340-340
Open Access
Bioactive Peptides from Milk Proteins with Antioxidant, Anti-Inflammatory, and Antihypertensive Activities
Thais Conceição Borges, Pedro Coelho, Cristina Prudêncio, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 535-535
Open Access
Thais Conceição Borges, Pedro Coelho, Cristina Prudêncio, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 535-535
Open Access
Oral administration of PIISVYWK and FSVVPSPK peptides attenuates obesity, oxidative stress, and inflammation in high fat diet-induced obese mice
Indyaswan Tegar Suryaningtyas, Chathuri Kaushalya Marasinghe, Bonggi Lee, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 136, pp. 109791-109791
Closed Access | Times Cited: 3
Indyaswan Tegar Suryaningtyas, Chathuri Kaushalya Marasinghe, Bonggi Lee, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 136, pp. 109791-109791
Closed Access | Times Cited: 3
Functional chia (Salvia hispanica L.) co-product protein hydrolysate: An analysis of biochemical, antidiabetic, antioxidant potential and physicochemical properties
Gislane Briceño-Islas, Luis Mojica, Judith Esmeralda Urías‐Silvas
Food Chemistry (2024) Vol. 460, pp. 140406-140406
Closed Access | Times Cited: 2
Gislane Briceño-Islas, Luis Mojica, Judith Esmeralda Urías‐Silvas
Food Chemistry (2024) Vol. 460, pp. 140406-140406
Closed Access | Times Cited: 2
Bioaccessibility of novel antihypertensive short-chain peptides in goat milk using the INFOGEST static digestion model by effect-directed assays
An Du, Wei Jia
Food Chemistry (2023) Vol. 427, pp. 136735-136735
Closed Access | Times Cited: 5
An Du, Wei Jia
Food Chemistry (2023) Vol. 427, pp. 136735-136735
Closed Access | Times Cited: 5
In Silico and In Vitro Evaluation of Antiobesogenic and Osteoprotective Effect of Pomegranate Juice Fermented by Tannin Acyl Hydrolase and Lactobacillus vespulae DCY75 via the Wnt/β-Catenin Pathway
Reshmi Akter, Vinothini Boopathi, Muhammad Awais, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 11, pp. 1975-1987
Closed Access | Times Cited: 2
Reshmi Akter, Vinothini Boopathi, Muhammad Awais, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 11, pp. 1975-1987
Closed Access | Times Cited: 2
A new α-amylase inhibitory peptide from Gynura medica extract
Ke Ma, Ze-Yu Su, Yuan-Hang Cheng, et al.
Food Chemistry (2023) Vol. 438, pp. 137959-137959
Closed Access | Times Cited: 2
Ke Ma, Ze-Yu Su, Yuan-Hang Cheng, et al.
Food Chemistry (2023) Vol. 438, pp. 137959-137959
Closed Access | Times Cited: 2
The effect of source of protein fed during pregnancy and lactation on the development of characteristics of metabolic syndrome in male offspring of obese Wistar rats
Alireza Jahan-Mihan
Journal of Nutritional Science (2023) Vol. 12
Open Access | Times Cited: 2
Alireza Jahan-Mihan
Journal of Nutritional Science (2023) Vol. 12
Open Access | Times Cited: 2
Residue profiles of peptides with cholesterol esterase and pancreatic lipase inhibitory activities through virtual screening and sequence analysis
Zhuangwei Zhang, Shuoqi Jiang, Yinzhe Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140708-140708
Closed Access
Zhuangwei Zhang, Shuoqi Jiang, Yinzhe Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140708-140708
Closed Access
Experimental Validation of Antiobesogenic and Osteoprotective Efficacy of Ginsenoside CK via Targeting Lipid and Atherosclerosis Pathways
Md. Niaj Morshed, Reshmi Akter, Imran Mahmud, et al.
Life (2024) Vol. 15, Iss. 1, pp. 41-41
Open Access
Md. Niaj Morshed, Reshmi Akter, Imran Mahmud, et al.
Life (2024) Vol. 15, Iss. 1, pp. 41-41
Open Access
