OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioavailability of Coix Seed Polyphenols in a MKN28/Caco-2 Continuous Transport Model and Their Lipid-Lowering Effects via Modulating Adipocyte Differentiation of 3T3-L1 Cells
Bowen Qin, Yijun Yao, Jing Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 22, pp. 8425-8436
Closed Access | Times Cited: 7
Bowen Qin, Yijun Yao, Jing Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 22, pp. 8425-8436
Closed Access | Times Cited: 7
Showing 7 citing articles:
Arbutin—A Hydroquinone Glycoside: Journey from Food Supplement to Cutting-Edge Medicine
Pooja Mishra, Farogh Ahsan, Tarique Mahmood, et al.
Chinese Journal of Integrative Medicine (2025)
Closed Access
Pooja Mishra, Farogh Ahsan, Tarique Mahmood, et al.
Chinese Journal of Integrative Medicine (2025)
Closed Access
Integrated lipid metabolomics and network pharmacology to investigate the potential mechanism of Coix seed in alleviating ulcerative colitis
Zixuan Chen, Miaomiao Tong, Jialiang Sun, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106744-106744
Closed Access
Zixuan Chen, Miaomiao Tong, Jialiang Sun, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106744-106744
Closed Access
Exploring chemical markers and identifying phenolic markers using a metabolomics strategy and chemometrics to study the different origins of defatted Coix seed
Yuming Wang, Junke Wu, Tingting Lian, et al.
Food Research International (2024) Vol. 194, pp. 114864-114864
Closed Access | Times Cited: 2
Yuming Wang, Junke Wu, Tingting Lian, et al.
Food Research International (2024) Vol. 194, pp. 114864-114864
Closed Access | Times Cited: 2
Inter-individual variation in human microbiota drives differential impacts on the fermentability of insoluble bran by soluble β-glucans from whole barley
Songtao Fan, Yiwei Ding, Zikang Hu, et al.
Food Hydrocolloids (2024), pp. 111034-111034
Closed Access | Times Cited: 2
Songtao Fan, Yiwei Ding, Zikang Hu, et al.
Food Hydrocolloids (2024), pp. 111034-111034
Closed Access | Times Cited: 2
Progress of arbutin from dietary supplement to advanced medicine
Pooja Mishra, Farogh Ahsan, Tarique Mahmood, et al.
eFood (2024) Vol. 5, Iss. 6
Open Access | Times Cited: 1
Pooja Mishra, Farogh Ahsan, Tarique Mahmood, et al.
eFood (2024) Vol. 5, Iss. 6
Open Access | Times Cited: 1
Inspired by an ancient Chinese Medicine prescription: the modern significance and potential of Yiyi Fuzi Baijiang San in treating diseases
Yuli Zhang, Lu Zhang, Ni Chai, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Yuli Zhang, Lu Zhang, Ni Chai, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Detection and Characterization of Multidimensional Information of Adipocyte Model Based on AFM ‐Raman
Yuchi Zhang, Zhengxun Song, Kaige Qu, et al.
Microscopy Research and Technique (2024)
Closed Access
Yuchi Zhang, Zhengxun Song, Kaige Qu, et al.
Microscopy Research and Technique (2024)
Closed Access
