OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Degree of Hydrolysis and Peptide Profile Affect the Anti-Fatigue Activities of Whey Protein Hydrolysates in Promoting Energy Metabolism in Exercise Mice
Chaoya Zhao, Yurong Gong, Lin Zheng, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 6, pp. 3010-3021
Closed Access | Times Cited: 14
Chaoya Zhao, Yurong Gong, Lin Zheng, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 6, pp. 3010-3021
Closed Access | Times Cited: 14
Showing 14 citing articles:
Potential Mechanisms of Casein Hexapeptide YPVEPF on Stress-Induced Anxiety and Insomnia Mice and Its Molecular Effects and Key Active Structure
Jingjing Qian, Lin Zheng, Mingtao Huang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 12, pp. 6189-6202
Closed Access | Times Cited: 5
Jingjing Qian, Lin Zheng, Mingtao Huang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 12, pp. 6189-6202
Closed Access | Times Cited: 5
Untargeted metabolomic reveals the changes in muscle metabolites of mice during exercise recovery and the mechanisms of whey protein and whey protein hydrolysate in promoting muscle repair
Chaoya Zhao, Yurong Gong, Lin Zheng, et al.
Food Research International (2024) Vol. 184, pp. 114261-114261
Closed Access | Times Cited: 5
Chaoya Zhao, Yurong Gong, Lin Zheng, et al.
Food Research International (2024) Vol. 184, pp. 114261-114261
Closed Access | Times Cited: 5
Comparison of the Protective Effects of Casein Hydrolysate Containing Tyr-Pro-Val-Glu-Pro-Phe and Casein on the Behaviors and Peripheral and Brain Functions in Mice with Chronic-Stress-Induced Anxiety and Insomnia
Jingjing Qian, Fengjie Yu, Lin Zheng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11515-11530
Closed Access | Times Cited: 4
Jingjing Qian, Fengjie Yu, Lin Zheng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11515-11530
Closed Access | Times Cited: 4
The antifatigue effect of scallop male gonad powders via alleviating oxidative stress and modulating inflammatory cytokines in mice
Jia‐Nan Yan, Zhujun Zhang, Jie Zheng, et al.
Food Bioscience (2024) Vol. 59, pp. 104259-104259
Closed Access | Times Cited: 3
Jia‐Nan Yan, Zhujun Zhang, Jie Zheng, et al.
Food Bioscience (2024) Vol. 59, pp. 104259-104259
Closed Access | Times Cited: 3
Whey protein hydrolysate maintains the homeostasis of muscle metabolism in exercise mice and releases potential anti-fatigue peptides after gastrointestinal digestion
Chaoya Zhao, Yurong Gong, Lin Zheng, et al.
Food Bioscience (2024) Vol. 61, pp. 104651-104651
Closed Access | Times Cited: 3
Chaoya Zhao, Yurong Gong, Lin Zheng, et al.
Food Bioscience (2024) Vol. 61, pp. 104651-104651
Closed Access | Times Cited: 3
Konjac Glucomannan Counteracted the Side Effects of Excessive Exercise on Gut Microbiome, Endurance, and Strength in an Overtraining Mice Model
Yu-Heng Mao, Minghan Wang, Yu Yuan, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4206-4206
Open Access | Times Cited: 8
Yu-Heng Mao, Minghan Wang, Yu Yuan, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4206-4206
Open Access | Times Cited: 8
Whey protein hydrolysate intervention ameliorates memory deficits in APP/PS1 mice: Unveiling gut microbe–short‐chain fatty acid–brain axis
Yongjie Zhou, Hanxiu Meng, Ning Ding, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 2171-2187
Open Access | Times Cited: 2
Yongjie Zhou, Hanxiu Meng, Ning Ding, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 2171-2187
Open Access | Times Cited: 2
Sheep skin collagen peptide exerts an anti-fatigue effect by improving energy metabolism via AMPK/PGC-1α axis and reducing oxidative damage via NRF2/HO-1 axis
Xiaoyu Ma, Quanxi Wang, Qi Yang, et al.
Food Bioscience (2024), pp. 105214-105214
Closed Access | Times Cited: 2
Xiaoyu Ma, Quanxi Wang, Qi Yang, et al.
Food Bioscience (2024), pp. 105214-105214
Closed Access | Times Cited: 2
Studying Antifatigue Mechanism of Tyr-Pro-Leu-Pro in Exercise Mice Using Label-Free Proteomics
Jiaming Cai, Ye Tao, Lujuan Xing, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 4, pp. 2178-2192
Closed Access | Times Cited: 1
Jiaming Cai, Ye Tao, Lujuan Xing, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 4, pp. 2178-2192
Closed Access | Times Cited: 1
Mild alkalinity preheating treatment regulates the heat and ionic strength co-tolerance of whey protein aggregates
Rui Zhang, Junwei Zhang, Bowen Zou, et al.
Food Research International (2024) Vol. 193, pp. 114845-114845
Closed Access | Times Cited: 1
Rui Zhang, Junwei Zhang, Bowen Zou, et al.
Food Research International (2024) Vol. 193, pp. 114845-114845
Closed Access | Times Cited: 1
Branched-Chain Amino Acid (BCAA) Oligopeptide Determination from Whey Proteins: Preparation, Peptide Profiles, and Anti-Fatigue Activity
Qiong Zhu, Renjie Zhou, Xiping Zhu, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 32-32
Open Access
Qiong Zhu, Renjie Zhou, Xiping Zhu, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 32-32
Open Access
Anti-fatigue effect of pigeon meat hydrolysate on exercise mice and its underlying mechanism: related to oxidative stress and energy metabolism
Yuanhong Zhang, Weijia Zhang, Changhua Shen, et al.
Food Bioscience (2024) Vol. 62, pp. 105407-105407
Closed Access
Yuanhong Zhang, Weijia Zhang, Changhua Shen, et al.
Food Bioscience (2024) Vol. 62, pp. 105407-105407
Closed Access
High gastrointestinal digestive stability endows chondroitin sulfate-soluble undenatured type II collagen complex with high activity: Improvement of osteoarthritis in rats
Rong Xu, Lin Zheng, Mingtao Huang, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128630-128630
Closed Access | Times Cited: 1
Rong Xu, Lin Zheng, Mingtao Huang, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128630-128630
Closed Access | Times Cited: 1
Research on Foods and Ingredients That Contribute to Maintenance and Improvement of Brain Function
Kazunaga YAZAWA, Naoko Takamizawa
Japanese Journal of Complementary and Alternative Medicine (2023) Vol. 20, Iss. 1, pp. 9-18
Open Access
Kazunaga YAZAWA, Naoko Takamizawa
Japanese Journal of Complementary and Alternative Medicine (2023) Vol. 20, Iss. 1, pp. 9-18
Open Access
