OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analysis of Immunogenic Galactose-α-1,3-galactose-Containing N-Glycans in Beef, Mutton, and Pork Tenderloin by Combining Matrix-Assisted Laser Desorption/Ionization-Mass Spectroscopy and Capillary Electrophoresis Hyphenated with Mass Spectrometry via Electrospray Ionization
Rui‐Rui Guo, Guinevere S. M. Lageveen‐Kammeijer, Wenjun Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 9, pp. 4184-4192
Open Access | Times Cited: 6
Rui‐Rui Guo, Guinevere S. M. Lageveen‐Kammeijer, Wenjun Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 9, pp. 4184-4192
Open Access | Times Cited: 6
Showing 6 citing articles:
Electrochemical Sensors in the Food Sector: A Review
Masoud Ghaani, Mostafa Azimzadeh, Duygu Büyüktaş, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24170-24190
Closed Access | Times Cited: 11
Masoud Ghaani, Mostafa Azimzadeh, Duygu Büyüktaş, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24170-24190
Closed Access | Times Cited: 11
Promising mass spectrometry imaging: exploring microscale insights in food
Xinyu Cao, Peixu Cong, Yu Song, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-32
Closed Access
Xinyu Cao, Peixu Cong, Yu Song, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-32
Closed Access
Allergenic potency of various foods of mammalian origin in patients with α‐Gal syndrome
Marija Peruško, Jeanette Grundström, Maria Eldh, et al.
Allergy (2024)
Open Access | Times Cited: 1
Marija Peruško, Jeanette Grundström, Maria Eldh, et al.
Allergy (2024)
Open Access | Times Cited: 1
Insight into distribution and composition of nonhuman N-Glycans in mammalian organs via MALDI-TOF and MALDI-MSI
Rui‐Rui Guo, Bram Heijs, Wenjun Wang, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123065-123065
Closed Access
Rui‐Rui Guo, Bram Heijs, Wenjun Wang, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123065-123065
Closed Access
Mass spectrometry imaging of N‐linked glycans: Fundamentals and recent advances
Tana V. Palomino, David C. Muddiman
Mass Spectrometry Reviews (2024)
Open Access
Tana V. Palomino, David C. Muddiman
Mass Spectrometry Reviews (2024)
Open Access
A platform for qualitative and quantitative characterization of α-Gal and NeuGc at the oligosaccharide level
Weicheng Ren, Lan Yang, Feng Jia, et al.
Analytical Biochemistry (2023) Vol. 683, pp. 115362-115362
Closed Access | Times Cited: 1
Weicheng Ren, Lan Yang, Feng Jia, et al.
Analytical Biochemistry (2023) Vol. 683, pp. 115362-115362
Closed Access | Times Cited: 1
