OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mushroom-Mediated Reductive Bioconversion of Aldehyde-Rich Essential Oils for Aroma Alteration: A Rose-like Floral Bioflavor from Citronella Oil
Pranjit Kumar Bora, Gitasree Borah, Dhanmoni Kalita, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1690-1700
Closed Access | Times Cited: 13
Pranjit Kumar Bora, Gitasree Borah, Dhanmoni Kalita, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1690-1700
Closed Access | Times Cited: 13
Showing 13 citing articles:
Evaluation of drying kinetics models and functional properties of Etlingera linguiformis (Roxb.) R.M.Sm.: An aromatic ginger from North East India
Devpratim Koch, Munmi Borah, Aditya Sarkar, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120569-120569
Open Access
Devpratim Koch, Munmi Borah, Aditya Sarkar, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120569-120569
Open Access
Applications of Ene-Reductases in the Synthesis of Flavors and Fragrances
Xinyue Fan, Yu Yuan, Yao Yao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 33, pp. 18305-18320
Open Access | Times Cited: 3
Xinyue Fan, Yu Yuan, Yao Yao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 33, pp. 18305-18320
Open Access | Times Cited: 3
Quality control, ontogenetic variability and sensory profiling of ‘cilantro-mimic’ spiny coriander (Eryngium foetidum L.): A flavour perspective
Gitasree Borah, Pranjit Kumar Bora, Bhaskar Protim Mahanta, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100370-100370
Open Access | Times Cited: 6
Gitasree Borah, Pranjit Kumar Bora, Bhaskar Protim Mahanta, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100370-100370
Open Access | Times Cited: 6
Insight into a traditional culinary practice: Late-stage addition of spiny coriander (Eryngium foetidum L.) in Indian cooking system
Gitasree Borah, Sajjad Hussain, Avisek Mondal, et al.
South African Journal of Botany (2024) Vol. 168, pp. 26-31
Closed Access | Times Cited: 1
Gitasree Borah, Sajjad Hussain, Avisek Mondal, et al.
South African Journal of Botany (2024) Vol. 168, pp. 26-31
Closed Access | Times Cited: 1
Mushroom based biocatalyst for the synthesis of dehydrodieugenol from clove oil: A potent cytotoxic agent
Pranjit Kumar Bora, Phirose Kemprai, Begom Rifah Samia, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103262-103262
Closed Access | Times Cited: 1
Pranjit Kumar Bora, Phirose Kemprai, Begom Rifah Samia, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103262-103262
Closed Access | Times Cited: 1
Structure-Based Redesign of a Methanol Oxidase into an “Aryl Alcohol Oxidase” for Enzymatic Synthesis of Aromatic Flavor Compounds
Bin Wu, Shiyu Wang, Yunjian Ma, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 16, pp. 6406-6414
Open Access | Times Cited: 4
Bin Wu, Shiyu Wang, Yunjian Ma, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 16, pp. 6406-6414
Open Access | Times Cited: 4
Mushroom mediated selective bioreduction of S-(+)-carvone to cis -(-)-dihydrocarvone: approach towards a safer biocatalysis
Pranjit Kumar Bora, Begom Rifah Samia, Phirose Kemprai, et al.
Natural Product Research (2023), pp. 1-7
Open Access | Times Cited: 4
Pranjit Kumar Bora, Begom Rifah Samia, Phirose Kemprai, et al.
Natural Product Research (2023), pp. 1-7
Open Access | Times Cited: 4
Mushroom‐based biocatalysts for the synthesis of aroma and flavours from exogenous organic molecules: a review of two decades
Pranjit Kumar Bora, Phirose Kemprai, Sajjad Hussain, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 84-94
Closed Access | Times Cited: 2
Pranjit Kumar Bora, Phirose Kemprai, Sajjad Hussain, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 84-94
Closed Access | Times Cited: 2
Peroxyl Radical Trapping Antioxidant Activity of Essential Oils and Their Phenolic Components
Wenkai Pan, Albert Velasco Abadia, Yafang Guo, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 43, pp. 23832-23843
Closed Access
Wenkai Pan, Albert Velasco Abadia, Yafang Guo, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 43, pp. 23832-23843
Closed Access
Evaluation of the phytochemical, bioactive compounds and descriptive sensory of encapsulated Lingzhi (Ganoderma lucidum) extracts with combined wall materials for masking effect on the perception of off-flavour and bitterness.
Treethip Chuensun, Teera Chewonarin, Witida Laopajon, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e40094-e40094
Open Access
Treethip Chuensun, Teera Chewonarin, Witida Laopajon, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e40094-e40094
Open Access
Profiling of Rosa hybrida cv. Mileva essential oil, evaluation of its bioactivity in vitro , chemometric analysis and comparison to other non-commercial roses
Milica Aćimović, Vidak Raičević, Biljana Božanić Tanjga, et al.
Journal of Essential Oil Bearing Plants (2023) Vol. 26, Iss. 4, pp. 848-861
Closed Access | Times Cited: 1
Milica Aćimović, Vidak Raičević, Biljana Božanić Tanjga, et al.
Journal of Essential Oil Bearing Plants (2023) Vol. 26, Iss. 4, pp. 848-861
Closed Access | Times Cited: 1
A high performance thin layer chromatography (HPTLC) method for the quality assessment of citronella oil: application in commercial sample analysis
Doulat Lahon, Pranjit Kumar Bora, Jyotish Sarmah, et al.
Natural Product Research (2023) Vol. 39, Iss. 2, pp. 388-393
Open Access
Doulat Lahon, Pranjit Kumar Bora, Jyotish Sarmah, et al.
Natural Product Research (2023) Vol. 39, Iss. 2, pp. 388-393
Open Access
Pocket Reconstruction of a Novel Methanol Oxidase from Polyporus Arcularius for the Synthesis of Benzaldehydes
Frank Hollmann, Yonghua Wang, Yunjian Ma, et al.
(2023)
Closed Access
Frank Hollmann, Yonghua Wang, Yunjian Ma, et al.
(2023)
Closed Access
