OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification and Anti-Hyperuricemic Activity of Xanthine Oxidase Inhibitory Peptides from Pacific White Shrimp and Swimming Crab Based on Molecular Docking Screening
Zhenjie Mao, Hong Jiang, Xiangzhao Mao
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1620-1627
Closed Access | Times Cited: 24
Zhenjie Mao, Hong Jiang, Xiangzhao Mao
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1620-1627
Closed Access | Times Cited: 24
Showing 24 citing articles:
Food-derived bioactive peptides with anti-hyperuricemic activity: A comprehensive review
Arshad Mehmood, Asra Iftikhar, Xiumin Chen
Food Chemistry (2024) Vol. 451, pp. 139444-139444
Closed Access | Times Cited: 22
Arshad Mehmood, Asra Iftikhar, Xiumin Chen
Food Chemistry (2024) Vol. 451, pp. 139444-139444
Closed Access | Times Cited: 22
Research progress in the preparation and structure-activity relationship of bioactive peptides derived from aquatic foods
Zhenjie Mao, Hong Jiang, Jianan Sun, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104443-104443
Closed Access | Times Cited: 16
Zhenjie Mao, Hong Jiang, Jianan Sun, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104443-104443
Closed Access | Times Cited: 16
Identification of novel xanthine oxidase inhibitory peptides from Takifugu obscurus: Peptidomic analysis, molecular docking, and dynamics simulation
Bing-Kun Yang, Zhaopeng Zhong, Chunqing Zhang, et al.
Food Chemistry (2025) Vol. 472, pp. 142935-142935
Closed Access | Times Cited: 1
Bing-Kun Yang, Zhaopeng Zhong, Chunqing Zhang, et al.
Food Chemistry (2025) Vol. 472, pp. 142935-142935
Closed Access | Times Cited: 1
Virtual screening and structure optimization of xanthine oxidase inhibitory peptides from whole protein sequences of Pacific white shrimp via molecular docking
Zhenjie Mao, Hong Jiang, Jianan Sun, et al.
Food Chemistry (2023) Vol. 429, pp. 136837-136837
Closed Access | Times Cited: 20
Zhenjie Mao, Hong Jiang, Jianan Sun, et al.
Food Chemistry (2023) Vol. 429, pp. 136837-136837
Closed Access | Times Cited: 20
New insights into anti-hyperuricemic effects of novel peptides from Antarctic Krill (Euphausia superba) by Q-Exactive Orbitrap MS-based non-targeted metabolomics
Hao Li, Yulian Ding, Yan Fan, et al.
Food Bioscience (2024) Vol. 59, pp. 104063-104063
Closed Access | Times Cited: 6
Hao Li, Yulian Ding, Yan Fan, et al.
Food Bioscience (2024) Vol. 59, pp. 104063-104063
Closed Access | Times Cited: 6
Identification of Hyperuricemia Alleviating Peptides from Yellow Tuna Thunnus albacares
Hao Li, Yulian Ding, Yan Fan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 12083-12099
Closed Access | Times Cited: 5
Hao Li, Yulian Ding, Yan Fan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 12083-12099
Closed Access | Times Cited: 5
The human gut microbiota and uric acid metabolism: genes, metabolites, and diet
Lei Sun, Min Zhang, Jianxin Zhao, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-21
Closed Access
Lei Sun, Min Zhang, Jianxin Zhao, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-21
Closed Access
In Slico Screening and In Vitro Identification of Hyperuricemia-Inhibiting Peptides from Trachurus japonicus
Zexuan Xu, Miaoyu Gan, Weiliang Guan, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 524-524
Open Access
Zexuan Xu, Miaoyu Gan, Weiliang Guan, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 524-524
Open Access
Exploring the structures and molecular mechanisms of bioactive compounds from marine foods for hyperuricemia prevention: a systematic review
Wenya Meng, Jing Zhang, Hu Hou, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-19
Closed Access
Wenya Meng, Jing Zhang, Hu Hou, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-19
Closed Access
Microalgae polysaccharides exert antioxidant and anti-inflammatory protective effects on human intestinal epithelial cells in vitro and dextran sodium sulfate-induced mouse colitis in vivo
Shiyang Li, Wei Guo, Meichao Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127811-127811
Closed Access | Times Cited: 11
Shiyang Li, Wei Guo, Meichao Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127811-127811
Closed Access | Times Cited: 11
Understanding Hyperuricemia: Pathogenesis, Potential Therapeutic Role of Bioactive Peptides, and Assessing Bioactive Peptide Advantages and Challenges
Yanchao Chen, Jing Yang, Qinchun Rao, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4465-4465
Open Access | Times Cited: 11
Yanchao Chen, Jing Yang, Qinchun Rao, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4465-4465
Open Access | Times Cited: 11
Anti-hyperuricemia bioactive peptides: a review on obtaining, activity, and mechanism of action
Ying Chen, Hongyan Li, Yunfei Cai, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5714-5736
Closed Access | Times Cited: 3
Ying Chen, Hongyan Li, Yunfei Cai, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5714-5736
Closed Access | Times Cited: 3
Purification, characterization and anti-hyperuricemic mechanism of novel xanthine oxidase inhibitory peptides from tea (Camellia sinensis L.) protein
Feng Ma, Shili Sun, Haoduo Ye, et al.
Food Bioscience (2024) Vol. 61, pp. 104512-104512
Closed Access | Times Cited: 2
Feng Ma, Shili Sun, Haoduo Ye, et al.
Food Bioscience (2024) Vol. 61, pp. 104512-104512
Closed Access | Times Cited: 2
Purification, Characterization and Anti-Hyperuricemic Mechanism of Novel Xanthine Oxidase Inhibitory Peptides from Tea (Camellia Sinensis L.) Protein
Feng Ma, Shili Sun, Haoduo Ye, et al.
(2024)
Closed Access | Times Cited: 1
Feng Ma, Shili Sun, Haoduo Ye, et al.
(2024)
Closed Access | Times Cited: 1
Recent Advances in the Application of Foodborne Substances in Hyperuricemia
Yanxia Liu, Wei Deng, Fashan Wei, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Yanxia Liu, Wei Deng, Fashan Wei, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Virtual Screening of GLP-1-Secreting Peptides from Pea Protein Hydrolysates via Peptide Transporter 1 (PepT1) Activation-Based Molecular Docking
Mingkai Zhang, Ling Zhu, Hui Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 13646-13653
Closed Access
Mingkai Zhang, Ling Zhu, Hui Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 13646-13653
Closed Access
Harnessing Protein Hydrolysates and Peptides for Hyperuricemia Management: Insights into Sources, Mechanisms, Techniques, and Future Directions
Xiaoyu Liu, Lei Zhang, Boyin Lai, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 18758-18773
Closed Access
Xiaoyu Liu, Lei Zhang, Boyin Lai, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 18758-18773
Closed Access
Discovery of xanthine oxidase inhibitors from Olea europaea L. fruit with antioxidant activity by affinity ultrafiltration guided by molecular docking assay
Jiangjuan Yuan, Xinyi Huang, Dong Pei, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Jiangjuan Yuan, Xinyi Huang, Dong Pei, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Sequence optimization and heterologous expression of xanthine oxidase inhibitory peptides in Escherichia coli
Zhenjie Mao, Hong Jiang, Yuanhui Zhao, et al.
Food Bioscience (2024) Vol. 62, pp. 105080-105080
Closed Access
Zhenjie Mao, Hong Jiang, Yuanhui Zhao, et al.
Food Bioscience (2024) Vol. 62, pp. 105080-105080
Closed Access
Screening of novel umami peptides with saltiness enhancement effect using molecular docking and structure-activity analysis
Xiangning Xie, Yali Dang, Daodong Pan, et al.
Food Research International (2024) Vol. 197, pp. 115208-115208
Closed Access
Xiangning Xie, Yali Dang, Daodong Pan, et al.
Food Research International (2024) Vol. 197, pp. 115208-115208
Closed Access
Potential of probiotic-fermented Flos sophorae as a functional food: Enhanced anti-hyperuricemic activity and modulation of volatile components
Rui Cui, Cong Zhang, Zhen‐Hui Pan, et al.
Food Bioscience (2024), pp. 105640-105640
Closed Access
Rui Cui, Cong Zhang, Zhen‐Hui Pan, et al.
Food Bioscience (2024), pp. 105640-105640
Closed Access
Screening, identification, and mechanism of novel antioxidant peptides in walnut meal under aerobic stress
Hui Ouyang, Xiaolong Liu, Jiaying Huo, et al.
Food Chemistry (2024) Vol. 470, pp. 142677-142677
Closed Access
Hui Ouyang, Xiaolong Liu, Jiaying Huo, et al.
Food Chemistry (2024) Vol. 470, pp. 142677-142677
Closed Access
Investigating the Role of Food-Derived Peptides in Hyperuricemia: From Mechanisms of Action to Structural Effects
Yu Han, Wanlu Liu, Kexin Li, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 58-58
Open Access
Yu Han, Wanlu Liu, Kexin Li, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 58-58
Open Access
Ligand Fishing Based on Affinity Ultrafiltration for Screening Xanthine Oxidase Inhibitors from <i>Olea Europaea</i> L. Fruit Extracts
Jiangjuan Yuan, Xinyi Huang, Dong Pei, et al.
(2023)
Closed Access
Jiangjuan Yuan, Xinyi Huang, Dong Pei, et al.
(2023)
Closed Access
