OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Nitric Oxide and Its Induced Protein S-Nitrosylation on the Structures and In Vitro Digestion Properties of Beef Myofibrillar Protein
Fan Feng, Yantao Yin, Lei Zhou, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 5, pp. 2532-2540
Closed Access | Times Cited: 8
Fan Feng, Yantao Yin, Lei Zhou, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 5, pp. 2532-2540
Closed Access | Times Cited: 8
Showing 8 citing articles:
Improvement of oxidized myofibrillar protein gel properties by black rice extract
Huali Wang, Matthew Kay, Daojiu Zhang, et al.
Food Chemistry X (2024) Vol. 21, pp. 101117-101117
Open Access | Times Cited: 6
Huali Wang, Matthew Kay, Daojiu Zhang, et al.
Food Chemistry X (2024) Vol. 21, pp. 101117-101117
Open Access | Times Cited: 6
Insight into Ionic Strength-Induced Solubilization of Myofibrillar Proteins from Silver Carp (Hypophthalmichthys molitrix): Structural Changes and 4D Label-Free Proteomics Analysis
Xingying Li, Nana Zhang, Xidong Jiao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 37, pp. 13920-13933
Closed Access | Times Cited: 13
Xingying Li, Nana Zhang, Xidong Jiao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 37, pp. 13920-13933
Closed Access | Times Cited: 13
Insights into digestibility, biological activity, and peptide profiling of flaxseed protein isolates treated by ultrasound coupled with alkali cycling
Jing Yang, Jiaqi Shao, Yuqing Duan, et al.
Food Research International (2024) Vol. 190, pp. 114629-114629
Closed Access | Times Cited: 3
Jing Yang, Jiaqi Shao, Yuqing Duan, et al.
Food Research International (2024) Vol. 190, pp. 114629-114629
Closed Access | Times Cited: 3
Effect of Pre-Slaughter Transport Stress on Protein S-Nitrosylation Levels of Pork during Postmortem Aging
Chao Ma, Wangang Zhang, Lei Zhou, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 29, pp. 11150-11157
Closed Access | Times Cited: 6
Chao Ma, Wangang Zhang, Lei Zhou, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 29, pp. 11150-11157
Closed Access | Times Cited: 6
Fabrication and application of gold nanoparticles functionalized polymer monolith in spin column for the determination of S-nitrosoglutathione in meat
Shengman Zhang, Wenxiu Zhou, Xiaoyuan Lv, et al.
Food Chemistry (2024), pp. 141210-141210
Closed Access | Times Cited: 1
Shengman Zhang, Wenxiu Zhou, Xiaoyuan Lv, et al.
Food Chemistry (2024), pp. 141210-141210
Closed Access | Times Cited: 1
Exploring the Effects of S-Nitrosylation on Caspase-3 Modification and Myofibril Degradation of Beef In Vitro
Qin Hou, Chao Ma, Rui Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 39, pp. 21772-21780
Closed Access | Times Cited: 1
Qin Hou, Chao Ma, Rui Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 39, pp. 21772-21780
Closed Access | Times Cited: 1
Study on the effects of pre-slaughter transport stress on water holding capacity of pork: Insights from oxidation, structure, function, and degradation properties of protein
Chao Ma, Jian Zhang, Ruyu Zhang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101913-101913
Open Access
Chao Ma, Jian Zhang, Ruyu Zhang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101913-101913
Open Access
Detection of amino thiols from fish samples by stable isotope chemical labelling coupled with ultra-performance liquid chromatography-tandem mass spectrometry
Siyuan Wu, Feng Yang, Shengjun Chen, et al.
Food Chemistry (2024), pp. 142728-142728
Closed Access
Siyuan Wu, Feng Yang, Shengjun Chen, et al.
Food Chemistry (2024), pp. 142728-142728
Closed Access
