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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Solid-State Fermentation of Trichoderma spp.: A New Way to Valorize the Agricultural Digestate and Produce Value-Added Bioproducts
Daniela Bulgari, Carlotta Alias, Gregorio Peron, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 9, pp. 3994-4004
Open Access | Times Cited: 15

Showing 15 citing articles:

Solid-State Fermentation: Applications and Future Perspectives for Biostimulant and Biopesticides Production
Alessandro Mattedi, Enrico Sabbi, Beatrice Farda, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1408-1408
Open Access | Times Cited: 30
Agricultural Bioinputs Obtained by Solid-State Fermentation: From Production in Biorefineries to Sustainable Agriculture
T. M. Rocha, Paulo Ricardo Franco Marcelino, Rogger Alessandro Mata da Costa, et al.
Sustainability (2024) Vol. 16, Iss. 3, pp. 1076-1076
Open Access | Times Cited: 10
Fungicidal profiling of Trichoderma asperellum mutants released volatile and non-volatile compounds against Fusarium oxysporum f. sp. ciceri
B. P. Birari, S. N. Ingle, Shyamsundar Mane, et al.
Archives of Phytopathology and Plant Protection (2025), pp. 1-33
Closed Access
Solid-state fermentation of hemp waste: enhancing the performance of Hermetia illucens larvae and altering the composition of hemp secondary metabolites
Wael Yakti, Nadja Förster, Marcus Müller, et al.
Frontiers in Bioengineering and Biotechnology (2025) Vol. 13
Open Access
Optimization of Esterase Production in Solid-State Fermentation of Agricultural Digestate
Daniela Bulgari, Stefano Renzetti, Saïda Messgo-Moumene, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 524-524
Open Access | Times Cited: 10
Effect of Maillard reaction based on catechol polymerization on the conversion of food waste to humus
Daichen Mu, Chao Wang, Xinyu Geng, et al.
Chemosphere (2024) Vol. 353, pp. 141560-141560
Closed Access | Times Cited: 2
Current status and future trends of microbial and nematode-based biopesticides for biocontrol of crop pathogens
Rayhane Hamrouni, Flor Regus, Anne‐Marie Farnet, et al.
Critical Reviews in Biotechnology (2024), pp. 1-20
Open Access | Times Cited: 1
Breaking New Ground: Exploring the Promising Role of Solid-State Fermentation in Harnessing Natural Biostimulants for Sustainable Agriculture
Roberto Carlos Solano Porras, Adriana Artola, Raquel Barrena, et al.
Processes (2023) Vol. 11, Iss. 8, pp. 2300-2300
Open Access | Times Cited: 5
Solid-state fermentation converts rice bran into a high-protein feed ingredient for Penaeus monodon
Fredson H. Huervana, Rex Ferdinand M. Traifalgar, Cleresa S. Dionela
Frontiers in Marine Science (2024) Vol. 11
Open Access | Times Cited: 1
Investigating process parameters to enhance (hemi)cellulolytic enzymes activity produced by Trichoderma reesei RUT-C30 using deoiled oil palm mesocarp fiber in solid-state fermentation
Ali Abdulkareem Al-Qassab, Mohd Rafein Zakaria, Robiah Yunus, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 134030-134030
Closed Access
A Perspective of Solid-State Fermentation As Emergent Technology for Organic Waste Management in the Framework of Circular Bioeconomy
Antoni Sánchez
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 8, pp. 1630-1638
Open Access
Green aspects of integrating different processes with anaerobic digestion for biogas production
Rosina Nkuna, Nikwando Mohlomi, Mashudu Mukhuba, et al.
Elsevier eBooks (2024), pp. 299-340
Closed Access
Green Extraction and Valorisation of Bioactive Compounds from Food and Food Waste
Gregorio Peron
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11619-11619
Open Access
Bioconversion of Food and Green Waste into Valuable Compounds Using Solid-State Fermentation in Nonsterile Conditions
Daniela Bulgari, Emanuela Gobbi, P. Cortesi, et al.
Plants (2024) Vol. 13, Iss. 24, pp. 3494-3494
Open Access
The Use of Fungi of the Trichoderma Genus in Anaerobic Digestion: A Review
Adrianna Kubiak, Agnieszka A. Pilarska, Agnieszka Wolna-Maruwka, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 24, pp. 17576-17576
Open Access | Times Cited: 1
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