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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional Evaluation of Milk-, Plant-, and Insect-Based Protein Materials by Protein Digestibility Using the INFOGEST Digestion Method
Yosuke Komatsu, Muneya Tsuda, Yasuaki Wada, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 5, pp. 2503-2513
Closed Access | Times Cited: 14

Showing 14 citing articles:

Improved in vitro gastrointestinal digestion protocol mimicking brush border digestion for the determination of the Digestible Indispensable Amino Acid Score (DIAAS) of different food matrices
Delphine Martineau-Côté, Allaoua Achouri, Mélanie Pitre, et al.
Food Research International (2024) Vol. 178, pp. 113932-113932
Closed Access | Times Cited: 8
A review on edible insects in China: Nutritional supply, environmental benefits, and potential applications
Xueying Lin, Feifan Wang, Yuting Lu, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100596-100596
Open Access | Times Cited: 17
Current advances for in vitro protein digestibility
Guillermo Santos‐Sánchez, Beatriz Miralles, André Brodkorb, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Towards more sustainable, nutritious, and affordable plant‐based milk alternatives: A critical review
Anthony Suryamiharja, Xiping Gong, Hualu Zhou
Sustainable Food Proteins (2024)
Open Access | Times Cited: 4
Research on the release and absorption regularities of free amino acids and peptides in vitro digestion of yeast protein
Kaina Qiao, Xuewei Zhou, Huimin Wu, et al.
Food Chemistry (2025), pp. 144176-144176
Closed Access
Understanding the impact of different post-digestion enzymatic inhibition methods and storage conditions on standardized gastrointestinal model (INFOGEST): A case study of Pleurotus ostreatus mushroom biomass
Helena Araújo-Rodrigues, Ana Sofia Salsinha, Ezequiel R. Coscueta, et al.
Food Research International (2025), pp. 116432-116432
Closed Access
Comparative efficacy of amino acid availability and peptidomic analysis of alternative proteins from different sources under dynamic in vitro protein digestion
Zhitong Zhou, Shijun Luo, Yingying Jin, et al.
Food Hydrocolloids (2024), pp. 110665-110665
Closed Access | Times Cited: 3
Plant-based proteins: advances in their sources, digestive profiles in vitro and potential health benefits
Mengzhuo Li, Liang Zou, Lizhen Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 2
In vitro protein digestive properties and peptidomic characterization of five whole component plant protein beverages using a pepsin-pancreatin model
Junna Zhao, Xiangzhen Kong, Caimeng Zhang, et al.
Food Research International (2024) Vol. 196, pp. 115076-115076
Closed Access | Times Cited: 2
Preventive effect of fermented whey protein mediated by Lactobacillus gasseri IM13 via the PI3K/AKT/FOXO pathway in muscle atrophy
Ji Hun Jang, Jae Yeon Joung, Seung Pil Pack, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 5, pp. 2606-2619
Open Access | Times Cited: 6
Black soldier fly larvae (Hermetica illucens) as a sustainable source of nutritive and bioactive compounds, and their consumption challenges
Sonu Macwan, Thaiza Serrano Pinheiro de Souza, Frank R. Dunshea, et al.
Animal Production Science (2023) Vol. 64, Iss. 1
Open Access | Times Cited: 4
A comparative nutritional life cycle assessment of processed and unprocessed soy-based meat and milk alternatives including protein quality adjustment
Moritz Herrmann, Eric Mehner, Lotti Egger, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Optimizing alkaline and enzymatic extraction of black bean proteins: a comparative study of kinetics, functionality, and nutritional properties
Jasmin S. Yang, Fernanda Furlan Gonçalves Dias, Juliana María Leite Nobrega de Moura Bell
Sustainable Food Technology (2024)
Open Access | Times Cited: 1
Effects of different drying methods on the nutritional components, microstructure, and metabolomic profile of Spirulina maxima
Lijuan Wang, Xiaoyan Liu, Jialin Liu, et al.
Algal Research (2024) Vol. 84, pp. 103788-103788
Closed Access
Food protein digestion by in vitro static approaches
Raffaella Colombo, Ilaria Frosi, Adele Papetti
Elsevier eBooks (2024), pp. 1-30
Closed Access
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