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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Validation of Layer-By-Layer Coating as a Procedure to Enhance Lactobacillus plantarum Survival during In Vitro Digestion, Storage, and Fermentation
Siyuan Li, Linlin Fan, Shuangjian Li, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1701-1712
Closed Access | Times Cited: 14

Showing 14 citing articles:

Protein-based bioactive coatings: from nanoarchitectonics to applications
Chengyu Fu, Zhengge Wang, Xingyu Zhou, et al.
Chemical Society Reviews (2024) Vol. 53, Iss. 3, pp. 1514-1551
Closed Access | Times Cited: 24
Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation
Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2896-2896
Open Access | Times Cited: 26
Probiotics encapsulated by gelatin and hyaluronic acid via layer-by-layer assembly technology for enhanced viability
Leran Wang, Xinyi Zhong, Shiqi Li, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109967-109967
Closed Access | Times Cited: 13
Advancements in xanthan gum-based film and coating for food packaging
Hang Li, Ronge Xing, Zongji Wang, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123409-123409
Closed Access | Times Cited: 1
Encapsulated lactiplantibacillus plantarum improves Alzheimer’s symptoms in APP/PS1 mice
Fangfang Hu, Qian Gao, Caiyun Zheng, et al.
Journal of Nanobiotechnology (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 6
Enhanced viability of Lactiplantibacillus plantarun by encapsulation with whey protein isolate fibrils and polysaccharides through layer-by-layer coating
Siyuan Li, Wei Su, Yu Zhang, et al.
Food Hydrocolloids (2025), pp. 111105-111105
Closed Access
Preparation and characterization of multilayered microcapsules of Lactobacillus rhamnosus encapsulated with sodium alginate, hyaluronic acid and carrageenan and their protective effects on the retina
Xiaodong Wang, Wenqing Lv, Chunxue Zhai, et al.
International Journal of Biological Macromolecules (2025), pp. 141104-141104
Closed Access
Encapsulation of Enterococcus faecium in hyaluronic acid/gelatin/sodium alginate/protamine improves cell viability and stability
Leran Wang, Yuqing Sun, Shiqi Li, et al.
International Journal of Biological Macromolecules (2025), pp. 142948-142948
Closed Access
Enhanced viability of probiotics in composite hydrogel beads
Fan Zhang, Ruiling Wang, Lichen Zhang, et al.
Journal of Food Engineering (2023) Vol. 357, pp. 111621-111621
Closed Access | Times Cited: 12
Cytoprotection of Probiotic Lactobacillus acidophilus with Artificial Nanoshells of Nature-Derived Eggshell Membrane Hydrolysates and Coffee Melanoidins in Single-Cell Nanoencapsulation
Sang Yeong Han, Duc Tai Nguyen, Beom Jin Kim, et al.
Polymers (2023) Vol. 15, Iss. 5, pp. 1104-1104
Open Access | Times Cited: 11
Aloe vera jelly dessert supplemented with Lactobacillus curvatus encapsulated in Plantago major mucilage and sodium alginate: Characterization of physicochemical, sensory properties and survivability against low pH, salt, heat, and cold storage
Seyed Saeed Sekhavatizadeh, Maryam Derakhshan, Mohammad Ganje, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3377-3390
Open Access | Times Cited: 3
Layer-by-layer coating of Lacticaseibacillus rhamnosus GG (LGG) using chitosan and zein/tween-80/fucoidan nanoparticles to enhance LGG's survival under adverse conditions
Yanlin Lei, Zifan Xie, Anqi Zhao, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110039-110039
Closed Access | Times Cited: 2
Improved Loading Capacity and Viability of Probiotics Encapsulated in Alginate Hydrogel Beads by In Situ Cultivation Method
Yachun Huang, Lin Zhang, Jielun Hu, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2256-2256
Open Access | Times Cited: 5
Bioactivity evaluation of microbial exopolysaccharide and its use as an encapsulating agent for Lactobacillus acidophilus (LA-3)
José Honório Pereira Lopes Neto, S. Soares, Kerolayne Santos Leite, et al.
Food Bioscience (2023) Vol. 55, pp. 102946-102946
Closed Access | Times Cited: 4
The physicochemical properties of oat starch-fatty acid complexes and application in Lactiplantibacillus plantarum microencapsulation
Jiaqi Wu, Yang Yi, Lianger Dong, et al.
Food Bioscience (2024), pp. 105589-105589
Closed Access
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