OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pheophorbide-a as a Light-Triggered Liposomal Switch: For the Controlled Release of Alpinia galanga (A. galanga) Essential Oil and Its Stability, Antioxidant, and Antibacterial Activity Assessment
Xiangzhen Ge, Yayun Hu, Huishan Shen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1667-1678
Closed Access | Times Cited: 13
Xiangzhen Ge, Yayun Hu, Huishan Shen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1667-1678
Closed Access | Times Cited: 13
Showing 13 citing articles:
Development of novel EGCG/Fe loaded sodium alginate-based packaging films with antibacterial and slow-release properties
Shuifang Mao, Yanming Ren, Changqing Wei, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109032-109032
Closed Access | Times Cited: 32
Shuifang Mao, Yanming Ren, Changqing Wei, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109032-109032
Closed Access | Times Cited: 32
Preparation of UV-responsive hydrogels based on nanocellulose and their utilization in fungicide delivery
Chaoqun You, Xinyue Ji, Hanchen Lin, et al.
Environmental Science Nano (2024) Vol. 11, Iss. 4, pp. 1442-1451
Closed Access | Times Cited: 10
Chaoqun You, Xinyue Ji, Hanchen Lin, et al.
Environmental Science Nano (2024) Vol. 11, Iss. 4, pp. 1442-1451
Closed Access | Times Cited: 10
Acid-hydrolyzed phenolic extract of parsley (Petroselinum crispum L.) leaves inhibits lipid oxidation in soybean oil-in-water emulsions
Peyman Ebrahimi, Ipek Bayram, Anna Lante, et al.
Food Research International (2024) Vol. 187, pp. 114452-114452
Open Access | Times Cited: 8
Peyman Ebrahimi, Ipek Bayram, Anna Lante, et al.
Food Research International (2024) Vol. 187, pp. 114452-114452
Open Access | Times Cited: 8
Advanced materials for triggered release of drugs
D. Tripathi, Moumita Mondal, N. Sakthivel
Elsevier eBooks (2025), pp. 207-246
Closed Access
D. Tripathi, Moumita Mondal, N. Sakthivel
Elsevier eBooks (2025), pp. 207-246
Closed Access
Metal–Phenolic Network-Loaded Sodium Alginate-Based Antibacterial and Antioxidant Films Incorporated with Geranium Essential Oil
Yanming Ren, Shuifang Mao, Xingqian Ye, et al.
Polysaccharides (2025) Vol. 6, Iss. 1, pp. 15-15
Open Access
Yanming Ren, Shuifang Mao, Xingqian Ye, et al.
Polysaccharides (2025) Vol. 6, Iss. 1, pp. 15-15
Open Access
pH-responsive PVA/konjac glucomannan/functional liposome terpolymer composites: Spotlight on its structure-performance, functionality, barrier properties, controlled-release behavior, biodegradability, and its intelligent preservation role for food
Wei Liang, Xiangzhen Ge, Qian Lin, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101250-101250
Closed Access | Times Cited: 4
Wei Liang, Xiangzhen Ge, Qian Lin, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101250-101250
Closed Access | Times Cited: 4
Evaluating the hypolipidemic effect of garlic essential oil encapsulated in a novel double-layer delivery system
Xueli Zhang, Xu Guo, Jinyue Sun, et al.
Colloids and Surfaces B Biointerfaces (2024) Vol. 237, pp. 113835-113835
Closed Access | Times Cited: 3
Xueli Zhang, Xu Guo, Jinyue Sun, et al.
Colloids and Surfaces B Biointerfaces (2024) Vol. 237, pp. 113835-113835
Closed Access | Times Cited: 3
Coaxial 3D printing for customized orodispersible film based on an embedding system with curcumin liposome and phycocyanin
Joo Hee Park, Hyun Jin Park, Ji Young Yu
Journal of Food Engineering (2024) Vol. 371, pp. 111984-111984
Closed Access | Times Cited: 2
Joo Hee Park, Hyun Jin Park, Ji Young Yu
Journal of Food Engineering (2024) Vol. 371, pp. 111984-111984
Closed Access | Times Cited: 2
Assembly mechanism of glycosylated soybean protein isolate-chitosan nanocomposite particles and its Pickering emulsion construction for stabilization of Alpinia galanga essential oil: A mechanistic investigation
Wei Liang, Xiangzhen Ge, Qian Lin, et al.
Industrial Crops and Products (2024) Vol. 217, pp. 118869-118869
Closed Access | Times Cited: 2
Wei Liang, Xiangzhen Ge, Qian Lin, et al.
Industrial Crops and Products (2024) Vol. 217, pp. 118869-118869
Closed Access | Times Cited: 2
Ternary composite degradable plastics based on Alpinia galanga essential oil Pickering emulsion templates: A potential multifunctional active packaging
Wei Liang, Xiangzhen Ge, Qian Lin, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128580-128580
Closed Access | Times Cited: 7
Wei Liang, Xiangzhen Ge, Qian Lin, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128580-128580
Closed Access | Times Cited: 7
pH-responsive liposomes for controlled release of Alpinia galanga essential oil: Investigating characteristics, stability, control release behavior, and functionality
Wei Liang, Xiangzhen Ge, Qian Lin, et al.
Industrial Crops and Products (2023) Vol. 209, pp. 117978-117978
Closed Access | Times Cited: 6
Wei Liang, Xiangzhen Ge, Qian Lin, et al.
Industrial Crops and Products (2023) Vol. 209, pp. 117978-117978
Closed Access | Times Cited: 6
Peroxyl Radical Trapping Antioxidant Activity of Essential Oils and Their Phenolic Components
Wen-Kai Pan, Albert Velasco Abadia, Yafang Guo, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 43, pp. 23832-23843
Closed Access
Wen-Kai Pan, Albert Velasco Abadia, Yafang Guo, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 43, pp. 23832-23843
Closed Access
Nanoencapsulation of volatile plant essential oils: a paradigm shift in food industry practices
Arooj Rehman Sheikh, Ricardo A. Wu, Anam Matloob, et al.
Food Innovation and Advances (2020), pp. 1-16
Open Access | Times Cited: 2
Arooj Rehman Sheikh, Ricardo A. Wu, Anam Matloob, et al.
Food Innovation and Advances (2020), pp. 1-16
Open Access | Times Cited: 2
