OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Protective Effect of Polyphenols, Protein, Peptides, and Polysaccharides on Alcoholic Liver Disease: A Review of Research Status and Molecular Mechanisms
Wan Wang, Cong Xu, Qingyun Wang, et al.
Journal of Agricultural and Food Chemistry (2023)
Closed Access | Times Cited: 16
Wan Wang, Cong Xu, Qingyun Wang, et al.
Journal of Agricultural and Food Chemistry (2023)
Closed Access | Times Cited: 16
Showing 16 citing articles:
Recent innovations (2020–2023) in the approaches for the chemical functionalization of curdlan and pullulan: A mini-review
Showkat Ali Ganie, Luqman Jameel Rather, Mohammed A. Assiri, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129412-129412
Closed Access | Times Cited: 10
Showkat Ali Ganie, Luqman Jameel Rather, Mohammed A. Assiri, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129412-129412
Closed Access | Times Cited: 10
Solanum nigrum L. berries extract ameliorated the alcoholic liver injury by regulating gut microbiota, lipid metabolism, inflammation, and oxidative stress
Xueying Wang, Ziqi Sun, Xiaoli Wang, et al.
Food Research International (2024) Vol. 188, pp. 114489-114489
Closed Access | Times Cited: 7
Xueying Wang, Ziqi Sun, Xiaoli Wang, et al.
Food Research International (2024) Vol. 188, pp. 114489-114489
Closed Access | Times Cited: 7
Preparation of soybean peptides enriched with characteristic amino acids by different enzymatic processes and their protective effects on alcoholic HepG2 cell injury
Shengjuan Yu, Wanlu Liu, Shuang Dai, et al.
Food Bioscience (2025), pp. 105850-105850
Closed Access
Shengjuan Yu, Wanlu Liu, Shuang Dai, et al.
Food Bioscience (2025), pp. 105850-105850
Closed Access
Acanthopanax seeds polysaccharide improve alcoholic fatty liver disease through the gut-liver axis
Liwen Qin, Hongjie Piao, Ci Song, et al.
International Journal of Biological Macromolecules (2025), pp. 140200-140200
Closed Access
Liwen Qin, Hongjie Piao, Ci Song, et al.
International Journal of Biological Macromolecules (2025), pp. 140200-140200
Closed Access
Marine natural products as an important source of bioactive substances for non-alcoholic fatty liver disease management
Menglei Shi, Sisi Chen, Feng Yuan, et al.
Frontiers in Marine Science (2025) Vol. 11
Open Access
Menglei Shi, Sisi Chen, Feng Yuan, et al.
Frontiers in Marine Science (2025) Vol. 11
Open Access
The gut-liver axis perspective: Exploring the protective potential of polysaccharides from Cistanche deserticola against alcoholic liver disease
Haichao Wang, Jiajing Yan, Kai Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128394-128394
Closed Access | Times Cited: 11
Haichao Wang, Jiajing Yan, Kai Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128394-128394
Closed Access | Times Cited: 11
Preparation, Structural Identification, and Screening of Egg-Derived Peptides with Facilitating Alcohol Metabolism Activity
Yali Tan, Yulin Wang, Xu Yu, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 745-745
Open Access | Times Cited: 2
Yali Tan, Yulin Wang, Xu Yu, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 745-745
Open Access | Times Cited: 2
Insights into the in vitro digestibility and rheology properties of myofibrillar protein with different incorporation types of curdlan
Shuai Jiang, Fan Mo, Qian Liu, et al.
Food Chemistry (2024) Vol. 459, pp. 140255-140255
Closed Access | Times Cited: 2
Shuai Jiang, Fan Mo, Qian Liu, et al.
Food Chemistry (2024) Vol. 459, pp. 140255-140255
Closed Access | Times Cited: 2
The galactomannan-EGCG physical complex: Effect of branching degree and molecular weight on structural and physiological properties
Wan Wang, Junhui Chang, Zhi‐Hui Zhang, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122447-122447
Closed Access | Times Cited: 2
Wan Wang, Junhui Chang, Zhi‐Hui Zhang, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122447-122447
Closed Access | Times Cited: 2
Regulation Mechanism and Potential Value of Active Substances in Spices in Alcohol–Liver–Intestine Axis Health
Jianyu Huang, Tao Huang, Jinjun Li
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3728-3728
Open Access | Times Cited: 1
Jianyu Huang, Tao Huang, Jinjun Li
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3728-3728
Open Access | Times Cited: 1
Bioactive peptides as a novel strategy to prevent alcoholic liver injury
Chuqiao Xiao, Xiangguang Li, Mouming Zhao
Advances in food and nutrition research (2024), pp. 243-274
Closed Access | Times Cited: 1
Chuqiao Xiao, Xiangguang Li, Mouming Zhao
Advances in food and nutrition research (2024), pp. 243-274
Closed Access | Times Cited: 1
Comparison of Protective Effects of Polyphenol-Enriched Extracts from Thinned Immature Kiwifruits and Mature Kiwifruits against Alcoholic Liver Disease in Mice
Wen Deng, Qian-Ni Yang, Ding‐Tao Wu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3072-3072
Open Access | Times Cited: 1
Wen Deng, Qian-Ni Yang, Ding‐Tao Wu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3072-3072
Open Access | Times Cited: 1
Red Rice Seed Coat Targeting SPHK2 Ameliorated Alcoholic Liver Disease via Restored Intestinal Barrier and Improved Gut Microbiota in Mice
Yuxu Chen, Zhiye Zhao, Shancheng Guo, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4176-4176
Open Access | Times Cited: 4
Yuxu Chen, Zhiye Zhao, Shancheng Guo, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4176-4176
Open Access | Times Cited: 4
Microencapsulation improves the effects of octacosanol to ameliorate alcoholic liver injury
Xiang-Chun Meng, Yishu Sun, Tao Xu, et al.
Food Bioengineering (2024) Vol. 3, Iss. 2, pp. 172-188
Open Access
Xiang-Chun Meng, Yishu Sun, Tao Xu, et al.
Food Bioengineering (2024) Vol. 3, Iss. 2, pp. 172-188
Open Access
A novel arabinogalactan extracted from Epiphyllum oxypetalum (DC.) Haw improves the immunity and gut microbiota in cyclophosphamide‐induced immunosuppressed mice
Jin Dai, Zhiwei Zhou, Liang-Wei Chen, et al.
eFood (2024) Vol. 5, Iss. 5
Open Access
Jin Dai, Zhiwei Zhou, Liang-Wei Chen, et al.
eFood (2024) Vol. 5, Iss. 5
Open Access
Pueraria Lobata-Derived Peptides Hold Promise as a Novel Antioxidant Source by Mitigating Ethanol-Induced Oxidative Stress in Hepg2 Cells Through the Nrf2/Keap1 Pathway
Lin Liu, Jiehua Liang, Minjie He, et al.
(2024)
Closed Access
Lin Liu, Jiehua Liang, Minjie He, et al.
(2024)
Closed Access
