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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Structure and IgE Cross-Reactivity among Cashew, Pistachio, Walnut, and Peanut Vicilin-Buried Peptides
Alexander C. Y. Foo, Jacqueline B. Nesbit, Stephen A. Y. Gipson, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 6, pp. 2990-2998
Open Access | Times Cited: 10

Showing 10 citing articles:

Precision engineering for localization, validation, and modification of allergenic epitopes
Anna Pomés, Scott A. Smith, M. Chruszcz, et al.
Journal of Allergy and Clinical Immunology (2024) Vol. 153, Iss. 3, pp. 560-571
Closed Access | Times Cited: 6
Food Allergens of Plant Origin
Yuzhu Zhang, Huilian Che, Caiming Li, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2232-2232
Open Access | Times Cited: 13
Basophil Activation Test for the Improved Diagnosis of Peanut and Tree Nut Allergy
Orlee Marini‐Rapoport, Moumita Bhowmik, Sarita U. Patil
Current Allergy and Asthma Reports (2025) Vol. 25, Iss. 1
Closed Access
Identification, Characterization, Cloning, and Cross-Reactivity of Zan b 2, a Novel Pepper Allergen of 11S Legumin
Jing Hu, Liping Zhu, Ruiqi Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 14, pp. 8189-8199
Open Access | Times Cited: 1
Spatiotemporal proteolytic susceptibility of allergens: positive or negative effects on the allergic sensitization?
Alain Jacquet, Wai Tuck Soh
Frontiers in Allergy (2024) Vol. 5
Open Access | Times Cited: 1
Overview of food allergens and food allergen families
Christian Radauer, Karin Hoffmann‐Sommergruber, Heimo Breiteneder
Elsevier eBooks (2024), pp. 163-177
Closed Access | Times Cited: 1
A novel IgE epitope-specific antibodies-based sandwich ELISA for sensitive measurement of immunoreactivity changes of peanut allergen Ara h 2 in processed foods
Yan Yan, Liming Li, Caiyun Long, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Mutation of Disulfide Bond Sites Reduces the Immunoreactivity of Cra a 4 by Changing the Structural Characteristics
Shuai Gao, Fei Huan, Mingxuan Wu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Other plant food allergens
Merima Bublin
Elsevier eBooks (2024), pp. 288-309
Closed Access
The Potential of Human Monoclonal IgE Antibodies to Establish Biological Potency and Stability of Allergen Extracts
Ronald L. Rabin
Current Allergy and Asthma Reports (2024) Vol. 24, Iss. 9, pp. 471-475
Open Access
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