OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Targeting mTOR Signaling by Dietary Polysaccharides in Cancer Prevention: Advances and Challenges
Mengyuan Li, Zuomin Hu, Tianyi Guo, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 71, Iss. 1, pp. 96-109
Closed Access | Times Cited: 8
Mengyuan Li, Zuomin Hu, Tianyi Guo, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 71, Iss. 1, pp. 96-109
Closed Access | Times Cited: 8
Showing 8 citing articles:
Recent innovations (2020–2023) in the approaches for the chemical functionalization of curdlan and pullulan: A mini-review
Showkat Ali Ganie, Luqman Jameel Rather, Mohammed A. Assiri, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129412-129412
Closed Access | Times Cited: 10
Showkat Ali Ganie, Luqman Jameel Rather, Mohammed A. Assiri, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129412-129412
Closed Access | Times Cited: 10
Facile Preparation of Iridium-Based AIE Polymer Dots for Sensitive Electrochemiluminescence Immunoassay of CD44 Protein
Dehao Jia, Yunhui Hua, Tingting Wu, et al.
Analytica Chimica Acta (2025) Vol. 1341, pp. 343639-343639
Closed Access
Dehao Jia, Yunhui Hua, Tingting Wu, et al.
Analytica Chimica Acta (2025) Vol. 1341, pp. 343639-343639
Closed Access
A review of the fungal polysaccharides as natural biopolymers: Current applications and future perspective
Sameh S. Ali, Mohammed Hussein M. Alsharbaty, Rania Al-Tohamy, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132986-132986
Closed Access | Times Cited: 4
Sameh S. Ali, Mohammed Hussein M. Alsharbaty, Rania Al-Tohamy, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132986-132986
Closed Access | Times Cited: 4
Antitumor activity of Polygonatum sibiricum polysaccharides
Weiwei Lai, Qian Ning, Guihua Wang, et al.
Archives of Pharmacal Research (2024) Vol. 47, Iss. 8-9, pp. 696-708
Closed Access | Times Cited: 4
Weiwei Lai, Qian Ning, Guihua Wang, et al.
Archives of Pharmacal Research (2024) Vol. 47, Iss. 8-9, pp. 696-708
Closed Access | Times Cited: 4
Extraction, structures, biological effects and potential mechanisms of Momordica charantia polysaccharides: A review
Zuomin Hu, Yidan Luo, Yuchi Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131498-131498
Closed Access | Times Cited: 2
Zuomin Hu, Yidan Luo, Yuchi Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131498-131498
Closed Access | Times Cited: 2
New insights into signaling pathways of cancer prevention effects of polysaccharides from edible and medicinal mushrooms
Nidesha Randeni, Baojun Xu
Phytomedicine (2024) Vol. 132, pp. 155875-155875
Closed Access | Times Cited: 2
Nidesha Randeni, Baojun Xu
Phytomedicine (2024) Vol. 132, pp. 155875-155875
Closed Access | Times Cited: 2
Functional Perspective of Leeks: Active Components, Health Benefits and Action Mechanisms
Tiantian Xie, Qi Wu, Han Lü, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3225-3225
Open Access | Times Cited: 2
Tiantian Xie, Qi Wu, Han Lü, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3225-3225
Open Access | Times Cited: 2
Impacts of preparation technologies on biological activities of edible mushroom polysaccharides – novel insights for personalized nutrition achievement
Gaoxing Ma, Xinyi Li, Qi Tao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access
Gaoxing Ma, Xinyi Li, Qi Tao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access
