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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Emerging Nanoparticles in Food: Sources, Application, and Safety
Jian Chen, Yuxi Guo, Xianlong Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 8, pp. 3564-3582
Closed Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

A review on nanoparticles: characteristics, synthesis, applications, and challenges
Khadijah A. Altammar
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 264
Modifications of whey proteins for emulsion based applications: Current status, issues and prospectives
Fan Zhu
Food Research International (2024) Vol. 178, pp. 113935-113935
Open Access | Times Cited: 13
Zein-Based Nanoparticles as Active Platforms for Sustainable Applications: Recent Advances and Perspectives
Emilia Oleandro, Mariamelia Stanzione, G.G. Buonocore, et al.
Nanomaterials (2024) Vol. 14, Iss. 5, pp. 414-414
Open Access | Times Cited: 12
Green synthesis trends and potential applications of bimetallic nanoparticles towards the sustainable development goals 2030
Mariana Larrañaga-Tapia, Benjamín Betancourt-Tovar, Marcelo Videa, et al.
Nanoscale Advances (2023) Vol. 6, Iss. 1, pp. 51-71
Open Access | Times Cited: 27
The function-oriented precursor selection for the preparation of carbon dots
Yalan Xu, Chan Wang, Huan Zhuo, et al.
Nano Research (2023) Vol. 16, Iss. 8, pp. 11221-11249
Closed Access | Times Cited: 25
Nanofillers in Novel Food Packaging Systems and Their Toxicity Issues
Xiangyu Zhou, Xiaoyu Zhou, Longli Zhou, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2014-2014
Open Access | Times Cited: 10
Nanoemulsion and nanoencapsulation of a hydroethanolic extract of Nettle (Urtica dioica) and Wormwood (Artemisia absinthium): comparison of antibacterial and anticancer activity
Z. Rahmani, Merat Karimi, Iman Saffari, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 8
An Overview of the Copper Oxide Nanofillers Integrated in Food Packaging Systems
Kasi Gopinath, Gnanasekar Sathishkumar, Liqun Xu
Coatings (2024) Vol. 14, Iss. 1, pp. 81-81
Open Access | Times Cited: 7
An effective preserving strategy for strawberries by constructing pectin/starch coatings reinforced with functionalized eggshell fillers
Hao Xu, Yihao Huang, Kuang He, et al.
Food Chemistry (2024) Vol. 450, pp. 139314-139314
Closed Access | Times Cited: 7
Improving the stability, foliar utilization and biological activity of imidacloprid delivery systems: Size effect of nanoparticles
Qian Du, Fei Gao, Bo Cui, et al.
Environmental Research (2024) Vol. 257, pp. 119386-119386
Closed Access | Times Cited: 6
Nanoparticles as catalysts of agricultural revolution: enhancing crop tolerance to abiotic stress: a review
Yahan Cao, Khalid G. Biro Turk, N. Bibi, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access
A comparative study of the controllable release and insecticidal efficacy for two typical carrier methods on diamide insecticide delivery system
Bingrui Liu, Yucong Huang, Xingyu Liu, et al.
Pesticide Biochemistry and Physiology (2025), pp. 106313-106313
Closed Access
Effect of in vitro digestion and fermentation of kiwifruit pomace polysaccharides on structural characteristics and human gut microbiota
Mengyin Chen, Xuefeng Chen, Yuxi Guo, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127141-127141
Open Access | Times Cited: 18
Agar-altered foaming bacterial cellulose with carvacrol for active food packaging applications
Anita Chandra Kusuma, Yu-Chieh Chou, Chen‐Che Hsieh, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101269-101269
Closed Access | Times Cited: 5
Hydrogel-innovated nanotechnologies for chemical and biological analysis
Jun Jiang Luo, Liang Rui Zhu, Zhishun Guo, et al.
Coordination Chemistry Reviews (2024) Vol. 511, pp. 215874-215874
Closed Access | Times Cited: 5
Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers
József Prokisch, Gréta Törős, Duyen H. H. Nguyen, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 606-606
Open Access | Times Cited: 3
Role of nanomaterials in improving the functionality of probiotics; integration of nanotechnology onto micro-structured platforms
Alireza Sadeghi, Maryam Ebrahimi, Mohammad Saeed Kharazmi, et al.
Food Bioscience (2023) Vol. 53, pp. 102843-102843
Closed Access | Times Cited: 10
Preparation and evaluation of spray dried powder of Trigonella foenum-graecum seeds as suspending agents to develop rivaroxaban nanosuspension
Rama Rao Nadendla, K. R. S. Sambasiva Rao, Sandeep Kanna, et al.
Indian Journal of Biochemistry and Biophysics (2024)
Open Access | Times Cited: 2
Vaccinium corymbosum–Derived Carbon Dots and Anthocyanin‐Infused Gelatin Multifunctional Films for Smart Packaging Applications
Rajesh V. Wagh, Parya Ezati, Ajahar Khan, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 11, pp. 1049-1064
Open Access | Times Cited: 2
The potential of orally exposed risk factors and constituents aggravating food allergy: Possible mechanism and target cells
Xiaoqian Xu, Jin Yuan, Mengting Zhu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 2
Nanozyme: An emerging tool for food packaging
Tao Wang, Longxin Lai, Yanyan Huang, et al.
Food Control (2023) Vol. 155, pp. 110104-110104
Closed Access | Times Cited: 7
A Review on the Development of Silicon and Silica Based Nano Materials in the Food Industry
V. Siva Shankar, G. Velmurugan, D. Elil Raja, et al.
Silicon (2023) Vol. 16, Iss. 3, pp. 979-988
Closed Access | Times Cited: 7
Is Nano-Management a Sustainable Solution for Mitigation of Climate Change under the Water-Energy-Food Nexus?
Daniella Sári, Aya Ferroudj, Semsey Dávid, et al.
Egyptian Journal of Soil Science (2023) Vol. 64, Iss. 1
Open Access | Times Cited: 6
Nanoparticles Based on Prussian Blue for Biosensor Applications: A Review
Xiaoyu Ma, Tieying Zhang, Xuejing Wang, et al.
ACS Applied Nano Materials (2023) Vol. 6, Iss. 24, pp. 22568-22593
Closed Access | Times Cited: 6
Human Health Implications of Environmental Nanoparticles
Patrick Omoregie Isibor, Samuel Adeniyi Oyegbade, Jerry Gbotemi Oni, et al.
(2024), pp. 235-266
Closed Access | Times Cited: 1
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