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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Theaflavins in Black Tea Mitigate Aging-Associated Cognitive Dysfunction via the Microbiota–Gut–Brain Axis
Maiquan Li, Can Zhang, Xing Xiao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 5, pp. 2356-2369
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Development of dietary small molecules as multi-targeting treatment strategies for Alzheimer's disease
Rengasamy Balakrishnan, Khoshnur Jannat, Dong‐Kug Choi
Redox Biology (2024) Vol. 71, pp. 103105-103105
Open Access | Times Cited: 10
Research advancements on theaflavins: Isolation, purification, synthesis, gut microbiota interactions, and applications potentials
Sashuang Dong, Sitong Wu, Fanyu Hao, et al.
Food Research International (2025) Vol. 202, pp. 115692-115692
Closed Access
Bioavailability of Tea Polyphenols: A Key Factor in Understanding Their Mechanisms of Action In Vivo and Health Effects
Mingchuan Yang, Xiangchun Zhang, Chung S. Yang
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Research on the anti-aging mechanisms of Panax ginseng extract in mice: a gut microbiome and metabolomics approach
Longfei Lin, Ruying Tang, Yuling Liu, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 6
Potential anti-hyperglycemic activity of black tea theaflavins through inhibiting α-amylase
Maiquan Li, Yunxia Dong, Mangjun Kang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101296-101296
Open Access | Times Cited: 5
Forsythia suspensa leaf fermented tea extracts attenuated oxidative stress in mice via the Ref-1/HIF-1α signal pathway and modulation of gut microbiota
Lijuan Li, Youyun Zhao, Yuxin Ding, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Discovery and Characterization of a Distinctive Theaflavin-3-Gallate Isomer from Camellia ptilophylla with Potent Anticancer Properties Against Human Colorectal Carcinoma Cells
Li Zhou, Xiong Gao, Qiuyan Huang, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 604-604
Open Access
Oat β-glucan enhances gut barrier function and maintains intestinal homeostasis in naturally aging mice
Renzhi Huang, Jia Zhang, Maozhong Sun, et al.
International Journal of Biological Macromolecules (2025), pp. 141129-141129
Closed Access
Theaflavin alleviates cisplatin-induced nephrotoxicity: Targeting SIRT1/p53/FOXO3a/Nrf2 signaling and the NF-kB inflammatory cascade
Samyah Alanazi, Samir A. Salama, Musaad Althobaiti, et al.
Food and Chemical Toxicology (2025), pp. 115334-115334
Closed Access
Molecular docking and dynamics simulation approach of Camellia sinensis leaf extract derived compounds as potential cholinesterase inhibitors
Md. Eram Hosen, Md. Sojiur Rahman, Md Omar Faruqe, et al.
In Silico Pharmacology (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 11
Aqueous extract of fermented Eucommia ulmoides leaves alleviates hyperlipidemia by maintaining gut homeostasis and modulating metabolism in high-fat diet fed rats
Yu Duan, Fengqian Guo, Qing Li, et al.
Phytomedicine (2023) Vol. 128, pp. 155291-155291
Closed Access | Times Cited: 10
Ceramides from sea red rice bran ameliorate oxidative stress and lifespan in Caenorhabditis elegans by activating the p38/MAPK signaling pathway and regulating the gut microbiota
Bingbing Song, Gang Wang, Zhuo Wang, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106205-106205
Open Access | Times Cited: 2
Theaflavins: an underexploited functional compound in black tea
Tiyue Zhao, Xiangxiang Huang, Jian Zhao, et al.
Trends in Food Science & Technology (2024), pp. 104755-104755
Open Access | Times Cited: 2
A systematic review of tea pigments: Prevention of major diseases, protection of organs, and potential mechanisms and applications
Xuan Zhao, Fei Yan, Xinsheng Li, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 6830-6844
Open Access | Times Cited: 6
Effects of gut microbiota-derived short-chain fatty acids on cognitive impairment: An in-silico study
Hai Duc Nguyen, Giang Huong Vu, Woong‐Ki Kim
Aspects of Molecular Medicine (2024) Vol. 4, pp. 100047-100047
Open Access | Times Cited: 1
Effects of Differently Processed Tea on the Gut Microbiota
Zimo Zhao, Ruofan Chen, Ken Ng
Molecules (2024) Vol. 29, Iss. 17, pp. 4020-4020
Open Access | Times Cited: 1
Jianghua Kucha black tea containing theacrine attenuates depression-like behavior in CUMS mice by regulating gut microbiota-brain neurochemicals and cytokines
Wenbao Jia, Qi Ma, Ruixue Xing, et al.
Food Research International (2024) Vol. 198, pp. 115306-115306
Closed Access | Times Cited: 1
The inhibitory effect and mechanism of theaflavins on fluoride transport and uptake in HIEC-6 cell model
Jiasheng Huang, Yueqin Fan, Zhendong Lei, et al.
Food and Chemical Toxicology (2023) Vol. 178, pp. 113939-113939
Closed Access | Times Cited: 2
Protective Mechanism of Polysaccharide ORP‐1 Isolated from Oudemansiella raphanipes against Age‐Related Cognitive Decline through the Microbiota‐Gut‐Brain Axis
Yu‐Ru Ren, Wen‐Ting Cui, Kai‐Li Jiang, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 7
Closed Access
Apple polysaccharide improves age-matched cognitive impairment and intestinal aging through microbiota-gut-brain axis
Wenming Zhang, Yuchun Zhong, Zhuoya Wang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
A comprehensive insight of complex interplay of microbiota in pulmonary diseases
Jinhong Yu, Pan Li, Ying Yu, et al.
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access
Research on the Mechanism of Buyang Huanwu Decoction in the Amelioration of Age-Associated Memory Impairment Based on the “Co-occurrence Network Regulation of Intestinal Microecology-Host Metabolism-Immune Function”
Caiyan Liu, Jieyong Du, Yang Ji, et al.
Journal of Ethnopharmacology (2024) Vol. 337, pp. 118819-118819
Closed Access
Theaflavin-enriched black tea
Dhrubajyoti Sarkar, Ushasi Das, Sohini Chatterjee
Elsevier eBooks (2024), pp. 649-660
Closed Access
Tea Administration Facilitates Immune Homeostasis by Modulating Host Microbiota
Yihui Wang, Jiayu Zhou, Min Yang, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3675-3675
Open Access
Bioactive fraction of Musa balbisiana seed mitigates D-galactose-induced brain aging via SIRT1/PGC-1α/FoxO3a activation and intestinal barrier dysfunction by modulating gut microbiota and core metabolites
Nonibala Gurumayum, M Bidyarani Devi, Puspanjali Khound, et al.
Free Radical Biology and Medicine (2024) Vol. 226, pp. 43-55
Closed Access
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